MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
199701	1	"whole milk, fluid"	O	chloroform	22	B		469	7
199701	1	"whole milk, fluid"	O	"DDE, p,p'"	0.009	M		450	40
199701	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	450	40
199701	1	"whole milk, fluid"	O	endosulfan sulfate	0.4	B	T	450	40
199701	1	"whole milk, fluid"	O	no residue found	0			450	41
199701	1	"whole milk, fluid"	O	no residue found	0			23	5
199701	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.005	M		450	40
199701	2	"lowfat (2% fat) milk, fluid"	O	dieldrin	0.1	B	T	450	40
199701	2	"lowfat (2% fat) milk, fluid"	O	endosulfan sulfate	0.3	B	T	450	40
199701	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199701	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199701	3	"chocolate milk, fluid"	O	"DDE, p,p'"	0.001	M	T	450	40
199701	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199701	4	"skim milk, fluid"	O	no residue found	0			450	41
199701	4	"skim milk, fluid"	O	no residue found	0			450	40
199701	6	"plain yogurt, lowfat"	O	"DDE, p,p'"	0.6	B	T	450	40
199701	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199701	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199701	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199701	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.002	M		450	40
199701	8	"evaporated milk, canned"	O	no residue found	0			450	41
199701	10	"American, processed cheese"	O	chloroform	20	B		469	7
199701	10	"American, processed cheese"	O	"DDE, p,p'"	0.04	M		451	40
199701	10	"American, processed cheese"	O	dieldrin	0.9	B	T	451	40
199701	10	"American, processed cheese"	O	endosulfan sulfate	0.001	M	T	451	40
199701	10	"American, processed cheese"	O	no residue found	0			451	41
199701	10	"American, processed cheese"	O	toluene	34	B		469	7
199701	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.005	M		451	40
199701	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199701	12	cheddar cheese	O	chloroform	13	B		469	7
199701	12	cheddar cheese	O	"DDE, p,p'"	0.01	M		451	40
199701	12	cheddar cheese	O	dieldrin	0.001	M	T	451	40
199701	12	cheddar cheese	O	no residue found	0			451	41
199701	12	cheddar cheese	O	toluene	1.73	M		469	7
199701	12	cheddar cheese	O	"xylene, m- and/or p-"	36	B		469	7
199701	13	"ground beef, pan-cooked"	O	benzene*	22	B		469	7
199701	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	452	40
199701	13	"ground beef, pan-cooked"	O	dieldrin	0.4	B	T	452	40
199701	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199701	13	"ground beef, pan-cooked"	O	toluene	18	B		469	7
199701	14	"beef chuck roast, baked"	O	benzene*	66	B		469	7
199701	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.001	M	T	452	40
199701	14	"beef chuck roast, baked"	O	ethyl benzene	14	B		469	7
199701	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199701	14	"beef chuck roast, baked"	O	styrene	11	B		469	7
199701	14	"beef chuck roast, baked"	O	toluene	36	B		469	7
199701	14	"beef chuck roast, baked"	O	"xylene, m- and/or p-"	61	B		469	7
199701	14	"beef chuck roast, baked"	O	"xylene, o-"	26	B		469	7
199701	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	452	40
199701	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199701	17	"ham, baked"	O	no residue found	0			452	41
199701	17	"ham, baked"	O	no residue found	0			452	40
199701	18	"pork chop, pan-cooked"	O	no residue found	0			452	40
199701	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199701	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.03	M		452	40
199701	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.01	M		452	40
199701	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199701	19	"pork sausage, pan-cooked"	O	"TDE, p,p'"	0.004	M		452	40
199701	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.4	B	T	452	40
199701	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199701	20	"pork bacon, pan-cooked"	O	styrene	14	B		469	7
199701	20	"pork bacon, pan-cooked"	O	tetrachloroethylene	22	B		469	7
199701	20	"pork bacon, pan-cooked"	O	toluene	98	B		469	7
199701	20	"pork bacon, pan-cooked"	O	"xylene, m- and/or p-"	22	B		469	7
199701	21	"pork roast, baked"	O	no residue found	0			452	41
199701	21	"pork roast, baked"	O	no residue found	0			452	40
199701	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.3	B	T	452	40
199701	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199701	24	"chicken, fried (breast, leg, and thigh) homemade"	O	"DDE, p,p'"	0.5	B	T	452	40
199701	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199701	26	"turkey breast, roasted"	O	no residue found	0			452	41
199701	26	"turkey breast, roasted"	O	no residue found	0			452	40
199701	27	"liver, beef, fried"	O	"DDE, p,p'"	0.4	B	T	451	40
199701	27	"liver, beef, fried"	O	no residue found	0			451	41
199701	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.001	M	T	452	40
199701	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199701	28	"frankfurters, beef, boiled"	O	toluene	16	B		469	7
199701	28	"frankfurters, beef, boiled"	O	trichloroethylene	10	B		469	7
199701	29	"bologna, sliced"	O	"DDE, p,p'"	0.5	B	T	452	40
199701	29	"bologna, sliced"	O	no residue found	0			469	7
199701	29	"bologna, sliced"	O	no residue found	0			452	41
199701	30	"salami, sliced"	O	benzene*	19	B		469	7
199701	30	"salami, sliced"	O	"DDE, p,p'"	0.5	B	T	452	40
199701	30	"salami, sliced"	O	no residue found	0			452	41
199701	30	"salami, sliced"	O	tetrachloroethylene	10	B		469	7
199701	30	"salami, sliced"	O	toluene	52	B		469	7
199701	30	"salami, sliced"	O	"xylene, m- and/or p-"	28	B		469	7
199701	32	"tuna, canned in oil"	O	benzene*	5	B		469	7
199701	32	"tuna, canned in oil"	O	"DDE, p,p'"	0.4	B	T	452	40
199701	32	"tuna, canned in oil"	O	no residue found	0			452	41
199701	32	"tuna, canned in oil"	O	toluene	143	B		469	7
199701	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199701	34	"fish sticks, frozen, heated"	O	"DDE, p,p'"	0.2	B	T	452	40
199701	34	"fish sticks, frozen, heated"	O	"DDT, p,p'"	0.3	B	T	452	40
199701	34	"fish sticks, frozen, heated"	O	malathion	0.005	M		452	41
199701	34	"fish sticks, frozen, heated"	O	toluene	34	B		469	7
199701	35	"eggs, scrambled"	O	"DDE, p,p'"	0.002	M		451	40
199701	35	"eggs, scrambled"	O	no residue found	0			451	41
199701	35	"eggs, scrambled"	O	no residue found	0			469	7
199701	36	"eggs, fried"	O	"DDE, p,p'"	0.4	B	T	451	40
199701	36	"eggs, fried"	O	no residue found	0			451	41
199701	37	"eggs, boiled"	O	"DDE, p,p'"	0.001	M	T	464	40
199701	37	"eggs, boiled"	O	no residue found	0			464	41
199701	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199701	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199701	39	"pork and beans, canned"	O	no residue found	0			464	41
199701	39	"pork and beans, canned"	O	no residue found	0			464	40
199701	42	"lima beans, immature, frozen, boiled"	O	acephate	0.01	M		456	42
199701	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.002	M		456	42
199701	42	"lima beans, immature, frozen, boiled"	O	iprodione	0.5	B	T	458	43
199701	42	"lima beans, immature, frozen, boiled"	O	iprodione metabolite isomer	0.009	M		458	43
199701	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.006	M		456	42
199701	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199701	42	"lima beans, immature, frozen, boiled"	O	omethoate	0.5	B	T	456	42
199701	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.002	M		456	42
199701	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199701	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199701	47	"peanut butter, smooth"	O	benzene*	3	B		469	7
199701	47	"peanut butter, smooth"	O	chlorpyrifos	0.003	M	T	461	41
199701	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.004	M		461	40
199701	47	"peanut butter, smooth"	O	dieldrin	0.001	M	T	461	40
199701	47	"peanut butter, smooth"	O	endosulfan sulfate	0.5	B	T	461	40
199701	47	"peanut butter, smooth"	O	pentachloroaniline	0.9	B	T	461	40
199701	47	"peanut butter, smooth"	O	pentachlorobenzene	0.8	B	T	461	40
199701	47	"peanut butter, smooth"	O	styrene	19	B		469	7
199701	47	"peanut butter, smooth"	O	toluene	53	B		469	7
199701	47	"peanut butter, smooth"	O	toxaphene	0.05	M	T	461	40
199701	48	"peanuts, dry roasted"	O	chlorpyrifos	0.005	M	T	461	41
199701	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.003	M	T	461	40
199701	48	"peanuts, dry roasted"	O	dieldrin	0.002	M	T	461	40
199701	48	"peanuts, dry roasted"	O	malathion	0.003	M	T	461	41
199701	48	"peanuts, dry roasted"	O	pentachloroaniline	0.5	B	T	461	40
199701	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.9	B	T	461	40
199701	48	"peanuts, dry roasted"	O	toxaphene	0.03	M	T	461	40
199701	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199701	50	"white rice, cooked"	O	no residue found	0			455	44
199701	50	"white rice, cooked"	O	no residue found	0			23	5
199701	50	"white rice, cooked"	O	no residue found	0			455	43
199701	50	"white rice, cooked"	O	no residue found	0			468	12
199701	50	"white rice, cooked"	O	no residue found	0			600	27
199701	50	"white rice, cooked"	O	no residue found	0			453	42
199701	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199701	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199701	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199701	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199701	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199701	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199701	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199701	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199701	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199701	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199701	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199701	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199701	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199701	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199701	56	"cream style corn, canned"	O	no residue found	0			456	42
199701	56	"cream style corn, canned"	O	no residue found	0			458	43
199701	56	"cream style corn, canned"	O	no residue found	0			468	12
199701	56	"cream style corn, canned"	O	phenylureas	0			40	24
199701	56	"cream style corn, canned"	O	toluene	24	B		469	7
199701	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199701	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199701	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.21	M		451	41
199701	57	"popcorn, popped in oil"	O	toluene	16	B		469	7
199701	58	white bread	O	"2,4-D"	0.009	M		23	5
199701	58	white bread	O	dicamba	0.009	M		23	5
199701	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.28	M		459	42
199701	58	white bread	O	ethylenethiourea	0			611	25
199701	58	white bread	O	no residue found	0			469	7
199701	58	white bread	O	no residue found	0			460	43
199701	59	white roll	O	chlorpyrifos-methyl	0.01	M		459	42
199701	59	white roll	O	malathion	0.01	M		459	42
199701	59	white roll	O	no residue found	0			460	43
199701	60	"cornbread, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199701	60	"cornbread, homemade"	O	malathion	0.001	M	T	451	41
199701	60	"cornbread, homemade"	O	pirimiphos-methyl	0.001	M	T	451	41
199701	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199701	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199701	62	whole wheat bread	O	chlorpyrifos	0.002	M	T	459	42
199701	62	whole wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199701	62	whole wheat bread	O	malathion	0.01	M		459	42
199701	62	whole wheat bread	O	no residue found	0			460	43
199701	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199701	63	"tortilla, flour"	O	malathion	0.008	M		451	41
199701	63	"tortilla, flour"	O	no residue found	0			451	40
199701	64	rye bread	O	chlorpyrifos-methyl	0.001	M	T	459	42
199701	64	rye bread	O	no residue found	0			460	43
199701	65	"blueberry muffin, commercial"	O	"1,2,4-trimethylbenzene"	13	B		469	7
199701	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.007	M		451	41
199701	65	"blueberry muffin, commercial"	O	malathion	0.001	M	T	451	41
199701	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199701	65	"blueberry muffin, commercial"	O	pirimiphos-methyl	0.001	M	T	451	41
199701	65	"blueberry muffin, commercial"	O	styrene	18	B		469	7
199701	65	"blueberry muffin, commercial"	O	toluene	19	B		469	7
199701	66	saltine crackers	O	chlorpyrifos-methyl	0.002	M	T	451	41
199701	66	saltine crackers	O	malathion	0.008	M		451	41
199701	66	saltine crackers	O	no residue found	0			451	40
199701	67	corn chips	O	malathion	0.8	B	T	451	41
199701	67	corn chips	O	methoxychlor olefin	0.001	M	T	451	40
199701	67	corn chips	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199701	67	corn chips	O	pirimiphos-methyl	0.13	M		451	41
199701	67	corn chips	O	toluene	14	B		469	7
199701	68	pancake from mix	O	chlorpyrifos-methyl	0.002	M	T	451	41
199701	68	pancake from mix	O	"DDE, p,p'"	0.002	M		451	40
199701	68	pancake from mix	O	malathion	0.002	M	T	451	41
199701	69	"egg noodles, boiled"	O	no residue found	0			453	42
199701	69	"egg noodles, boiled"	O	no residue found	0			455	43
199701	70	"macaroni, boiled"	O	no residue found	0			453	42
199701	70	"macaroni, boiled"	O	no residue found	0			455	43
199701	71	corn flakes	O	no residue found	0			459	42
199701	71	corn flakes	O	no residue found	0			460	43
199701	71	corn flakes	O	no residue found	0			23	5
199701	72	"fruit-flavored, sweetened cereal"	O	ethylene dichloride	36	B		469	7
199701	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			459	42
199701	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199701	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			23	5
199701	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.01	M		459	42
199701	73	shredded wheat cereal	O	malathion	0.004	M		459	42
199701	73	shredded wheat cereal	O	"methoxychlor, p,p'-"	0.03	M		460	43
199701	73	shredded wheat cereal	O	no residue found	0			23	5
199701	74	raisin bran cereal	O	captan	0.007	M		460	43
199701	74	raisin bran cereal	O	chlorpyrifos-methyl	0.002	M	T	459	42
199701	74	raisin bran cereal	O	no residue found	0			600	27
199701	74	raisin bran cereal	O	no residue found	0			23	5
199701	74	raisin bran cereal	O	propargite	0.01	M	T	460	44
199701	75	crisped rice cereal	O	no residue found	0			459	42
199701	75	crisped rice cereal	O	no residue found	0			460	43
199701	75	crisped rice cereal	O	no residue found	0			23	5
199701	76	granola cereal	O	chlorpyrifos-methyl	0.01	M		451	41
199701	76	granola cereal	O	malathion	0.7	B	T	451	41
199701	76	granola cereal	O	no residue found	0			451	40
199701	77	oat ring cereal	O	dicamba	0.01	M		23	5
199701	77	oat ring cereal	O	no residue found	0			459	42
199701	77	oat ring cereal	O	no residue found	0			460	43
199701	78	"apple, red, raw"	O	azinphos-methyl	0.03	M		453	42
199701	78	"apple, red, raw"	O	benzene*	12	B		469	7
199701	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199701	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.002	M	T	454	43
199701	78	"apple, red, raw"	O	no residue found	0			468	12
199701	78	"apple, red, raw"	O	no residue found	0			454	44
199701	78	"apple, red, raw"	O	phenylureas	0			40	24
199701	78	"apple, red, raw"	O	phosalone	0.05	M		453	42
199701	78	"apple, red, raw"	O	thiabendazole	0.33	M		600	27
199701	79	"orange, raw"	O	chlorpyrifos	0.9	B	T	455	43
199701	79	"orange, raw"	O	endosulfan sulfate	0.5	B	T	455	43
199701	79	"orange, raw"	O	no residue found	0			469	7
199701	79	"orange, raw"	O	no residue found	0			468	12
199701	79	"orange, raw"	O	no residue found	0			455	44
199701	79	"orange, raw"	O	no residue found	0			453	42
199701	79	"orange, raw"	O	thiabendazole	0.13	M		600	27
199701	80	"banana, raw"	O	benzene*	16	B		469	7
199701	80	"banana, raw"	O	ethylenethiourea	0			611	25
199701	80	"banana, raw"	O	no residue found	0			455	44
199701	80	"banana, raw"	O	no residue found	0			468	12
199701	80	"banana, raw"	O	no residue found	0			453	42
199701	80	"banana, raw"	O	no residue found	0			455	43
199701	80	"banana, raw"	O	phenylureas	0			40	24
199701	80	"banana, raw"	O	thiabendazole	0.01	M	T	600	27
199701	81	"watermelon, raw"	O	endosulfan sulfate	0.9	B	T	455	43
199701	81	"watermelon, raw"	O	no residue found	0			453	42
199701	81	"watermelon, raw"	O	no residue found	0			600	27
199701	81	"watermelon, raw"	O	no residue found	0			468	12
199701	81	"watermelon, raw"	O	no residue found	0			455	44
199701	83	"peach, raw"	O	carbaryl	0.01	M		468	12
199701	83	"peach, raw"	O	diazinon	0.003	M		453	42
199701	83	"peach, raw"	O	iprodione	0.86	M		454	43
199701	83	"peach, raw"	O	iprodione metabolite isomer	0.03	M		454	43
199701	83	"peach, raw"	O	methamidophos	0.005	M		453	42
199701	83	"peach, raw"	O	no residue found	0			40	24
199701	83	"peach, raw"	O	no residue found	0			600	27
199701	83	"peach, raw"	O	parathion-methyl	0.02	M		453	42
199701	83	"peach, raw"	O	phosmet	0.03	M		453	42
199701	83	"peach, raw"	O	propargite	0.08	M		454	44
199701	84	"applesauce, bottled"	O	dimethoate	0.002	M		453	42
199701	84	"applesauce, bottled"	O	endosulfan sulfate	0.9	B	T	454	43
199701	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199701	84	"applesauce, bottled"	O	no residue found	0			600	27
199701	84	"applesauce, bottled"	O	no residue found	0			454	44
199701	84	"applesauce, bottled"	O	no residue found	0			468	12
199701	84	"applesauce, bottled"	O	phenylureas	0			40	24
199701	84	"applesauce, bottled"	O	tributyl phosphate	0.01	M		453	42
199701	85	"pear, raw"	O	azinphos-methyl	0.02	M		453	42
199701	85	"pear, raw"	O	no residue found	0			455	43
199701	85	"pear, raw"	O	no residue found	0			468	12
199701	85	"pear, raw"	O	parathion-methyl	0.002	M	T	453	42
199701	85	"pear, raw"	O	phenylureas	0			40	24
199701	85	"pear, raw"	O	thiabendazole	0.51	M		600	27
199701	86	"strawberries, raw"	O	azinphos-methyl	0.008	M	T	453	42
199701	86	"strawberries, raw"	O	benomyl	0.08	M	T	600	27
199701	86	"strawberries, raw"	O	captan	0.02	M		454	43
199701	86	"strawberries, raw"	O	endosulfan I	0.02	M		454	43
199701	86	"strawberries, raw"	O	endosulfan II	0.03	M		454	43
199701	86	"strawberries, raw"	O	endosulfan sulfate	0.04	M		454	43
199701	86	"strawberries, raw"	O	iprodione	0.21	M		454	43
199701	86	"strawberries, raw"	O	malathion	0.02	M		453	42
199701	86	"strawberries, raw"	O	methomyl	0.01	M		468	12
199701	86	"strawberries, raw"	O	no residue found	0			40	24
199701	86	"strawberries, raw"	O	no residue found	0			454	44
199701	86	"strawberries, raw"	O	parathion-methyl	0.002	M	T	453	42
199701	86	"strawberries, raw"	O	styrene	186	B		469	7
199701	86	"strawberries, raw"	O	vinclozolin	0.6	M		454	43
199701	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.003	M	T	455	43
199701	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199701	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199701	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199701	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199701	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199701	88	"grapes, red/green, seedless, raw"	O	"dicofol, p,p'-"	0.08	M		455	43
199701	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199701	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199701	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199701	88	"grapes, red/green, seedless, raw"	O	no residue found	0			453	42
199701	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199701	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199701	89	"cantaloupe, raw"	O	DCPA	0.001	M	T	454	43
199701	89	"cantaloupe, raw"	O	endosulfan I	0.3	B	T	454	43
199701	89	"cantaloupe, raw"	O	endosulfan II	0.001	M	T	454	43
199701	89	"cantaloupe, raw"	O	endosulfan sulfate	0.02	M		454	43
199701	89	"cantaloupe, raw"	O	no residue found	0			454	44
199701	89	"cantaloupe, raw"	O	no residue found	0			453	42
199701	89	"cantaloupe, raw"	O	no residue found	0			468	12
199701	89	"cantaloupe, raw"	O	no residue found	0			600	27
199701	91	"plums, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.001	M	T	454	43
199701	91	"plums, raw"	O	chlorpyrifos	0.004	M		453	42
199701	91	"plums, raw"	O	dicloran	0.22	M		454	43
199701	91	"plums, raw"	O	iprodione	0.07	M		454	43
199701	91	"plums, raw"	O	iprodione metabolite isomer	0.13	M		454	43
199701	91	"plums, raw"	O	no residue found	0			454	44
199701	91	"plums, raw"	O	no residue found	0			40	24
199701	91	"plums, raw"	O	no residue found	0			468	12
199701	91	"plums, raw"	O	no residue found	0			600	27
199701	91	"plums, raw"	O	parathion-methyl	0.006	M		453	42
199701	92	"grapefruit, raw"	O	"dicofol, p,p'-"	0.008	M		455	43
199701	92	"grapefruit, raw"	O	no residue found	0			455	44
199701	92	"grapefruit, raw"	O	no residue found	0			468	12
199701	92	"grapefruit, raw"	O	no residue found	0			453	42
199701	92	"grapefruit, raw"	O	thiabendazole	0.16	M		600	27
199701	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199701	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199701	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199701	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199701	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199701	94	"sweet cherries, raw"	O	azinphos-methyl	0.01	M	T	453	42
199701	94	"sweet cherries, raw"	O	benomyl	0.03	M	T	600	27
199701	94	"sweet cherries, raw"	O	iprodione	0.2	M		454	43
199701	94	"sweet cherries, raw"	O	malathion	0.002	M	T	453	42
199701	94	"sweet cherries, raw"	O	"methoxychlor, p,p'-"	0.001	M	T	454	43
199701	94	"sweet cherries, raw"	O	no residue found	0			454	44
199701	94	"sweet cherries, raw"	O	no residue found	0			40	24
199701	94	"sweet cherries, raw"	O	no residue found	0			468	12
199701	95	"raisins, dried"	O	chlorpyrifos	0.002	M	T	459	42
199701	95	"raisins, dried"	O	"DDE, p,p'"	0.9	B	T	460	43
199701	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199701	95	"raisins, dried"	O	no residue found	0			600	27
199701	95	"raisins, dried"	O	no residue found	0			468	12
199701	95	"raisins, dried"	O	phenylureas	0			40	24
199701	95	"raisins, dried"	O	propargite	0.43	M		460	44
199701	95	"raisins, dried"	O	toluene	30	B		469	7
199701	96	"prunes, dried"	O	azinphos-methyl	0.007	M	T	459	42
199701	96	"prunes, dried"	O	chlorpyrifos	0.001	M	T	459	42
199701	96	"prunes, dried"	O	endosulfan sulfate	0.8	B	T	460	43
199701	96	"prunes, dried"	O	iprodione	0.06	M		460	43
199701	96	"prunes, dried"	O	iprodione metabolite isomer	0.03	M		460	43
199701	96	"prunes, dried"	O	no residue found	0			600	27
199701	96	"prunes, dried"	O	no residue found	0			468	12
199701	96	"prunes, dried"	O	phenylureas	0			40	24
199701	96	"prunes, dried"	O	propargite	0.05	M		460	44
199701	97	"avocado, raw"	O	benzene*	34	B		469	7
199701	97	"avocado, raw"	O	no residue found	0			451	41
199701	97	"avocado, raw"	O	no residue found	0			451	40
199701	98	"orange juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199701	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199701	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199701	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199701	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199701	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199701	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199701	99	"apple juice, bottled"	O	carbaryl	0.02	M		468	12
199701	99	"apple juice, bottled"	O	dimethoate	0.002	M		453	42
199701	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199701	99	"apple juice, bottled"	O	no residue found	0			455	44
199701	99	"apple juice, bottled"	O	no residue found	0			600	27
199701	99	"apple juice, bottled"	O	no residue found	0			455	43
199701	99	"apple juice, bottled"	O	phenylureas	0			40	24
199701	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199701	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199701	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199701	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199701	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199701	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199701	103	"prune juice, bottled"	O	iprodione	0.004	M	T	455	43
199701	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.003	M	T	455	43
199701	103	"prune juice, bottled"	O	no residue found	0			453	42
199701	103	"prune juice, bottled"	O	no residue found	0			600	27
199701	103	"prune juice, bottled"	O	no residue found	0			468	12
199701	103	"prune juice, bottled"	O	no residue found	0			455	44
199701	103	"prune juice, bottled"	O	phenylureas	0			40	24
199701	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199701	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199701	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199701	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199701	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199701	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	456	42
199701	107	"spinach, fresh/frozen, boiled"	O	DCPA	0.006	M		457	43
199701	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.03	M		457	43
199701	107	"spinach, fresh/frozen, boiled"	O	"DDT, o,p'"	0.002	M	T	457	43
199701	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.008	M		457	43
199701	107	"spinach, fresh/frozen, boiled"	O	diazinon	0.001	M	T	456	42
199701	107	"spinach, fresh/frozen, boiled"	O	dicloran	0.3	B	T	457	43
199701	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.004	M		457	43
199701	107	"spinach, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	456	42
199701	107	"spinach, fresh/frozen, boiled"	O	endosulfan I	0.8	B	T	457	43
199701	107	"spinach, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	457	43
199701	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.009	M		457	43
199701	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	15	B		611	25
199701	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	107	"spinach, fresh/frozen, boiled"	O	omethoate	0.005	M		456	42
199701	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.11	M		457	43
199701	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.13	M		457	43
199701	107	"spinach, fresh/frozen, boiled"	O	toxaphene	0.006	M	T	457	43
199701	108	"collards, fresh/frozen, boiled"	O	DCPA	0.06	M		457	43
199701	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.005	M		457	43
199701	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.5	B	T	457	43
199701	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199701	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199701	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.42	M		457	43
199701	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.45	M		457	43
199701	109	"iceberg lettuce, raw"	O	cypermethrin	0.01	M	T	454	43
199701	109	"iceberg lettuce, raw"	O	endosulfan II	0.9	B	T	454	43
199701	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.6	B	T	454	43
199701	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199701	109	"iceberg lettuce, raw"	O	methomyl	0.04	M		468	12
199701	109	"iceberg lettuce, raw"	O	no residue found	0			453	42
199701	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199701	109	"iceberg lettuce, raw"	O	"permethrin, cis-"	0.03	M		454	43
199701	109	"iceberg lettuce, raw"	O	"permethrin, trans-"	0.03	M		454	43
199701	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199701	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199701	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199701	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199701	111	"coleslaw with dressing, homemade"	O	2-chloroethyl linoleate	0.01	M		451	40
199701	111	"coleslaw with dressing, homemade"	O	2-chloroethyl palmitate	0.003	M	T	451	40
199701	111	"coleslaw with dressing, homemade"	O	benzene*	29	B		469	7
199701	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.3	B	T	451	40
199701	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.4	B	T	451	40
199701	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199701	111	"coleslaw with dressing, homemade"	O	toluene	19	B		469	7
199701	112	"sauerkraut, canned"	O	no residue found	0			454	43
199701	112	"sauerkraut, canned"	O	no residue found	0			453	42
199701	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.6	B	T	454	43
199701	113	"broccoli, fresh/frozen, boiled"	O	endosulfan I	0.002	M		454	43
199701	113	"broccoli, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	454	43
199701	113	"broccoli, fresh/frozen, boiled"	O	endosulfan sulfate	0.003	M		454	43
199701	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199701	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199701	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	114	"celery, raw"	O	"DDE, p,p'"	0.004	M		454	43
199701	114	"celery, raw"	O	"DDT, o,p'"	0.4	B	T	454	43
199701	114	"celery, raw"	O	"DDT, p,p'"	0.002	M	T	454	43
199701	114	"celery, raw"	O	dicloran	0.13	M		454	43
199701	114	"celery, raw"	O	endosulfan II	0.001	M	T	454	43
199701	114	"celery, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199701	114	"celery, raw"	O	ethylenethiourea	0			611	25
199701	114	"celery, raw"	O	no residue found	0			468	12
199701	114	"celery, raw"	O	no residue found	0			600	27
199701	114	"celery, raw"	O	no residue found	0			453	42
199701	114	"celery, raw"	O	"permethrin, cis-"	0.005	M	T	454	43
199701	114	"celery, raw"	O	"permethrin, trans-"	0.006	M	T	454	43
199701	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199701	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199701	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199701	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199701	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199701	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199701	117	"tomato, red, raw"	O	no residue found	0			469	7
199701	117	"tomato, red, raw"	O	no residue found	0			600	27
199701	117	"tomato, red, raw"	O	no residue found	0			468	12
199701	117	"tomato, red, raw"	O	no residue found	0			454	43
199701	117	"tomato, red, raw"	O	no residue found	0			453	42
199701	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199701	119	"tomato sauce, plain, bottled"	O	methamidophos	0.07	M		453	42
199701	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	43
199701	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199701	121	"green beans, fresh/frozen, boiled"	O	acephate	0.35	M		453	42
199701	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199701	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.09	M		453	42
199701	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199701	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199701	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199701	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.01	M		454	43
199701	123	"cucumber, raw"	O	endosulfan I	0.002	M		454	43
199701	123	"cucumber, raw"	O	endosulfan II	0.001	M	T	454	43
199701	123	"cucumber, raw"	O	endosulfan sulfate	0.01	M		454	43
199701	123	"cucumber, raw"	O	methamidophos	0.02	M		453	42
199701	123	"cucumber, raw"	O	no residue found	0			468	12
199701	123	"cucumber, raw"	O	no residue found	0			600	27
199701	123	"cucumber, raw"	O	phenylureas	0			40	24
199701	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.006	M		454	43
199701	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.001	M		454	43
199701	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		454	43
199701	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199701	125	"green pepper, raw"	O	acephate	0.19	M		453	42
199701	125	"green pepper, raw"	O	DCPA	0.006	M		454	43
199701	125	"green pepper, raw"	O	"DDE, p,p'"	0.6	B	T	454	43
199701	125	"green pepper, raw"	O	"dicofol, o,p'-"	0.007	M		454	43
199701	125	"green pepper, raw"	O	"dicofol, p,p'-"	0.05	M		454	43
199701	125	"green pepper, raw"	O	methamidophos	0.03	M		453	42
199701	125	"green pepper, raw"	O	no residue found	0			468	12
199701	125	"green pepper, raw"	O	"permethrin, cis-"	0.009	M		454	43
199701	125	"green pepper, raw"	O	"permethrin, trans-"	0.01	M		454	43
199701	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.002	M	T	454	43
199701	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.001	M	T	454	43
199701	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199701	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199701	126	"winter squash, fresh/frozen, baked, mashed"	O	"nonachlor, trans-"	0.3	B	T	454	43
199701	128	"onion, mature, raw"	O	no residue found	0			600	27
199701	128	"onion, mature, raw"	O	no residue found	0			468	12
199701	128	"onion, mature, raw"	O	no residue found	0			454	43
199701	128	"onion, mature, raw"	O	no residue found	0			453	42
199701	128	"onion, mature, raw"	O	phenylureas	0			40	24
199701	132	"radish, raw"	O	DCPA	0.004	M		454	43
199701	132	"radish, raw"	O	"DDE, p,p'"	0.001	M	T	454	43
199701	132	"radish, raw"	O	dieldrin	0.4	B	T	454	43
199701	132	"radish, raw"	O	endosulfan sulfate	0.3	B	T	454	43
199701	132	"radish, raw"	O	no residue found	0			468	12
199701	132	"radish, raw"	O	no residue found	0			453	42
199701	134	"French fries, frozen, heated"	O	chlorpropham	0.42	M		451	40
199701	134	"French fries, frozen, heated"	O	"DDE, p,p'"	0.3	B	T	451	40
199701	134	"French fries, frozen, heated"	O	dieldrin	0.001	M	T	451	40
199701	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.002	M	T	451	40
199701	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199701	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199701	135	"mashed potatoes, from flakes"	O	chlorpropham	0.11	M		451	40
199701	135	"mashed potatoes, from flakes"	O	"DDE, p,p'"	0.9	B	T	451	40
199701	135	"mashed potatoes, from flakes"	O	diphenyl 2-ethylhexyl phosphate	0.05	M		451	41
199701	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199701	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.9	B	T	454	43
199701	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199701	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199701	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199701	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199701	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199701	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199701	137	"white potato, baked with skin"	O	chlorpropham	0.03	M		454	43
199701	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.7	B	T	454	43
199701	137	"white potato, baked with skin"	O	endosulfan sulfate	0.8	B	T	454	43
199701	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199701	137	"white potato, baked with skin"	O	no residue found	0			468	12
199701	137	"white potato, baked with skin"	O	no residue found	0			454	44
199701	137	"white potato, baked with skin"	O	no residue found	0			453	42
199701	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199701	137	"white potato, baked with skin"	O	thiabendazole	0.12	M		600	27
199701	138	potato chips	O	chlorpropham	0.02	M		451	40
199701	138	potato chips	O	toluene	16	B		469	7
199701	138	potato chips	O	tribufos	0.002	M	T	451	41
199701	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199701	139	"scalloped potatoes, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		451	41
199701	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199701	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199701	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199701	140	"sweet potato, fresh, baked"	O	no residue found	0			454	43
199701	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199701	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199701	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199701	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199701	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.4	B	T	451	40
199701	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199701	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.003	M		451	41
199701	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.001	M	T	451	40
199701	146	"macaroni and cheese, from box mix"	O	malathion	0.6	B	T	451	41
199701	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	18	B		469	7
199701	147	"quarter-pound hamburger on bun, fast-food"	O	"BHC, alpha"	0.6	B	T	452	40
199701	147	"quarter-pound hamburger on bun, fast-food"	O	"BHC, beta"	0.3	B	T	452	40
199701	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.4	B	T	452	40
199701	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.005	M		452	40
199701	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.007	M		452	41
199701	147	"quarter-pound hamburger on bun, fast-food"	O	pirimiphos-methyl	0.004	M		452	41
199701	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	12	B		469	7
199701	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	15	B		469	7
199701	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.002	M		452	40
199701	148	"meatloaf, homemade"	O	dieldrin	0.4	B	T	452	40
199701	148	"meatloaf, homemade"	O	hexachlorobenzene	0.1	B	T	452	40
199701	148	"meatloaf, homemade"	O	no residue found	0			469	7
199701	148	"meatloaf, homemade"	O	no residue found	0			452	41
199701	148	"meatloaf, homemade"	O	"permethrin, cis-"	0.5	B	T	452	40
199701	148	"meatloaf, homemade"	O	"permethrin, trans-"	0.5	B	T	452	40
199701	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199701	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199701	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.007	M		451	40
199701	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199701	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.008	M		451	40
199701	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199701	152	"chicken potpie, frozen, heated"	O	malathion	0.002	M	T	451	41
199701	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199701	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199701	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199701	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199701	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199701	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199701	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199701	160	"white sauce, homemade"	O	"DDE, p,p'"	0.002	M		451	40
199701	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.1	M		451	41
199701	161	dill cucumber pickles	O	dieldrin	0.01	M		454	43
199701	161	dill cucumber pickles	O	endosulfan I	0.02	M		454	43
199701	161	dill cucumber pickles	O	endosulfan II	0.01	M		454	43
199701	161	dill cucumber pickles	O	endosulfan sulfate	0.02	M		454	43
199701	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199701	161	dill cucumber pickles	O	no residue found	0			468	12
199701	161	dill cucumber pickles	O	no residue found	0			453	42
199701	161	dill cucumber pickles	O	toxaphene	0.003	M	T	454	43
199701	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199701	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199701	162	"margarine, stick, regular (salted)"	O	toluene	25	B		469	7
199701	164	"butter, regular (salted)"	O	chloroform	56	B		469	7
199701	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.03	M		463	40
199701	164	"butter, regular (salted)"	O	dieldrin	0.004	M		463	40
199701	164	"butter, regular (salted)"	O	endosulfan sulfate	0.003	M	T	463	40
199701	164	"butter, regular (salted)"	O	hexachlorobenzene	0.002	M		463	40
199701	164	"butter, regular (salted)"	O	no residue found	0			463	41
199701	164	"butter, regular (salted)"	O	styrene	11	B		469	7
199701	164	"butter, regular (salted)"	O	toluene	35	B		469	7
199701	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	23	B		469	7
199701	166	"mayonnaise, regular, bottled"	O	dieldrin	0.001	M	T	451	40
199701	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199701	167	half & half cream	O	"DDE, p,p'"	0.01	M		451	40
199701	167	half & half cream	O	no residue found	0			451	41
199701	168	"cream substitute, frozen"	O	no residue found	0			451	41
199701	168	"cream substitute, frozen"	O	no residue found	0			451	40
199701	169	"white sugar, granulated"	O	no residue found	0			466	42
199701	169	"white sugar, granulated"	O	no residue found	0			467	43
199701	170	pancake syrup	O	no residue found	0			466	42
199701	170	pancake syrup	O	no residue found	0			467	43
199701	172	honey	O	no residue found	0			467	43
199701	172	honey	O	no residue found	0			466	42
199701	173	tomato catsup	O	ethylenethiourea	0			611	25
199701	173	tomato catsup	O	no residue found	0			454	43
199701	173	tomato catsup	O	no residue found	0			453	42
199701	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.004	M		451	40
199701	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199701	177	vanilla flavored light ice cream	O	chloroform	50	B		469	7
199701	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.002	M		451	40
199701	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199701	178	"chocolate cake with chocolate icing, commercial"	O	"butylbenzene, n-"	14	B		469	7
199701	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199701	178	"chocolate cake with chocolate icing, commercial"	O	"DDE, p,p'"	0.5	B	T	451	40
199701	178	"chocolate cake with chocolate icing, commercial"	O	"dichlorobenzene, p-"	20	B		469	7
199701	178	"chocolate cake with chocolate icing, commercial"	O	styrene	27	B		469	7
199701	178	"chocolate cake with chocolate icing, commercial"	O	tetrachloroethylene	21	B		469	7
199701	178	"chocolate cake with chocolate icing, commercial"	O	toluene	33	B		469	7
199701	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	24	B		469	7
199701	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, o-"	9	B		469	7
199701	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199701	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199701	182	"sweet roll/Danish, commercial"	O	malathion	0.004	M		451	41
199701	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199701	182	"sweet roll/Danish, commercial"	O	styrene	30	B		469	7
199701	182	"sweet roll/Danish, commercial"	O	toluene	16	B		469	7
199701	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	22	B		469	7
199701	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.004	M	T	451	41
199701	183	"chocolate chip cookies, commercial"	O	"dichlorobenzene, p-"	27	B		469	7
199701	183	"chocolate chip cookies, commercial"	O	malathion	0.003	M	T	451	41
199701	183	"chocolate chip cookies, commercial"	O	no residue found	0			451	40
199701	183	"chocolate chip cookies, commercial"	O	styrene	67	B		469	7
199701	183	"chocolate chip cookies, commercial"	O	toluene	31	B		469	7
199701	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199701	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199701	184	"sandwich cookies with creme filling, commercial"	O	styrene	67	B		469	7
199701	184	"sandwich cookies with creme filling, commercial"	O	"xylene, m- and/or p-"	16	B		469	7
199701	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	34	B		469	7
199701	185	"apple pie, fresh/frozen, commercial"	O	"butylbenzene, n-"	11	B		469	7
199701	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199701	185	"apple pie, fresh/frozen, commercial"	O	"dichlorobenzene, p-"	11	B		469	7
199701	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.02	M		451	41
199701	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199701	185	"apple pie, fresh/frozen, commercial"	O	styrene	11	B		469	7
199701	185	"apple pie, fresh/frozen, commercial"	O	toluene	21	B		469	7
199701	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.002	M	T	451	40
199701	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.01	M		451	40
199701	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199701	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199701	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.002	M		451	40
199701	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199701	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.001	M	T	451	40
199701	187	"milk chocolate candy bar, plain"	O	lindane	0.001	M	T	451	40
199701	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199701	187	"milk chocolate candy bar, plain"	O	styrene	21	B		469	7
199701	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	16	B		469	7
199701	187	"milk chocolate candy bar, plain"	O	toluene	24	B		469	7
199701	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	35	B		469	7
199701	187	"milk chocolate candy bar, plain"	O	"xylene, o-"	10	B		469	7
199701	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	1.82	M		451	41
199701	188	caramel candy	O	no residue found	0			451	40
199701	188	caramel candy	O	no residue found	0			469	7
199701	188	caramel candy	O	triphenyl phosphate	0.02	M		451	41
199701	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199701	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199701	191	cola carbonated beverage	O	no residue found	0			469	7
199701	191	cola carbonated beverage	O	no residue found	0			468	12
199701	191	cola carbonated beverage	O	no residue found	0			455	43
199701	191	cola carbonated beverage	O	no residue found	0			453	42
199701	193	"fruit drink, from powder"	O	no residue found	0			455	43
199701	193	"fruit drink, from powder"	O	no residue found	0			453	42
199701	193	"fruit drink, from powder"	O	no residue found	0			468	12
199701	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199701	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199701	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199701	194	low-calorie cola carbonated beverage	O	no residue found	0			469	7
199701	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199701	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199701	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199701	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199701	197	"tea, from tea bag"	O	no residue found	0			453	42
199701	197	"tea, from tea bag"	O	no residue found	0			455	44
199701	197	"tea, from tea bag"	O	no residue found	0			468	12
199701	197	"tea, from tea bag"	O	no residue found	0			600	27
199701	197	"tea, from tea bag"	O	no residue found	0			455	43
199701	198	beer	O	no residue found	0			455	43
199701	198	beer	O	no residue found	0			468	12
199701	198	beer	O	no residue found	0			453	42
199701	199	dry table wine	O	carbaryl	0.03	M		468	12
199701	199	dry table wine	O	dimethoate	0.01	M		453	42
199701	199	dry table wine	O	ethylenethiourea	0			611	25
199701	199	dry table wine	O	iprodione	0.01	M		455	43
199701	199	dry table wine	O	no residue found	0			455	44
199701	199	dry table wine	O	no residue found	0			600	27
199701	200	whiskey	O	no residue found	0			468	12
199701	200	whiskey	O	no residue found	0			455	43
199701	200	whiskey	O	no residue found	0			453	42
199701	201	tap water	O	bromodichloromethane	30	B		469	7
199701	201	tap water	O	chloroform	47	B		469	7
199701	201	tap water	O	no residue found	0			465	42
199701	201	tap water	O	no residue found	0			23	5
199701	201	tap water	O	no residue found	0			465	43
199701	201	tap water	O	no residue found	0			468	12
199701	201	tap water	O	phenylureas	0			40	24
199701	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199701	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199701	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199701	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199701	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199701	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199701	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199701	205	"beef, strained/junior"	O	"DDE, p,p'"	0.3	B	T	452	40
199701	205	"beef, strained/junior"	O	no residue found	0			452	41
199701	205	"beef, strained/junior"	O	no residue found	0			469	7
199701	205	"beef, strained/junior"	O	no residue found	0			23	5
199701	207	"chicken, strained/junior"	O	"DDE, p,p'"	0.2	B	T	452	40
199701	207	"chicken, strained/junior"	O	no residue found	0			452	41
199701	207	"chicken, strained/junior"	O	no residue found	0			23	5
199701	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.05	M		457	43
199701	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199701	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.03	M		457	43
199701	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199701	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.01	M		457	43
199701	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199701	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199701	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			458	43
199701	215	"macaroni, tomatoes, and beef, strained/junior"	O	"DDE, p,p'"	0.7	B	T	458	43
199701	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199701	216	"turkey and rice, strained/junior"	O	chlorpropham	0.004	M		458	43
199701	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199701	218	"carrots, strained/junior"	O	no residue found	0			454	43
199701	218	"carrots, strained/junior"	O	no residue found	0			468	12
199701	218	"carrots, strained/junior"	O	no residue found	0			600	27
199701	218	"carrots, strained/junior"	O	no residue found	0			453	42
199701	218	"carrots, strained/junior"	O	no residue found	0			454	44
199701	218	"carrots, strained/junior"	O	no residue found	0			469	7
199701	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199701	219	"green beans, strained/junior"	O	acephate	0.009	M		453	42
199701	219	"green beans, strained/junior"	O	methamidophos	0.01	M		453	42
199701	219	"green beans, strained/junior"	O	no residue found	0			454	44
199701	219	"green beans, strained/junior"	O	no residue found	0			468	12
199701	219	"green beans, strained/junior"	O	no residue found	0			600	27
199701	219	"green beans, strained/junior"	O	no residue found	0			454	43
199701	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199701	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.009	M		454	43
199701	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199701	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199701	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199701	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199701	221	"sweet potatoes, strained/junior"	O	dicloran	0.002	M	T	454	43
199701	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199701	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199701	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199701	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199701	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199701	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199701	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199701	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199701	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199701	223	"peas, strained/junior"	O	no residue found	0			456	42
199701	223	"peas, strained/junior"	O	no residue found	0			468	12
199701	223	"peas, strained/junior"	O	no residue found	0			458	43
199701	223	"peas, strained/junior"	O	phenylureas	0			40	24
199701	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.9	B	T	457	43
199701	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199701	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199701	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199701	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.6	B	T	457	43
199701	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.7	B	T	457	43
199701	225	"applesauce, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199701	225	"applesauce, strained/junior"	O	dimethoate	0.01	M		453	42
199701	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.2	B	T	454	43
199701	225	"applesauce, strained/junior"	O	ethylenethiourea	6	B	T	611	25
199701	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199701	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199701	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199701	225	"applesauce, strained/junior"	O	omethoate	0.002	M	T	453	42
199701	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199701	226	"peaches, strained/junior"	O	iprodione	0.04	M		455	43
199701	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.02	M		455	43
199701	226	"peaches, strained/junior"	O	no residue found	0			455	44
199701	226	"peaches, strained/junior"	O	no residue found	0			468	12
199701	226	"peaches, strained/junior"	O	no residue found	0			600	27
199701	226	"peaches, strained/junior"	O	no residue found	0			453	42
199701	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199701	227	"pears, strained/junior"	O	azinphos-methyl	0.005	M	T	453	42
199701	227	"pears, strained/junior"	O	ethylenethiourea	11	B		611	25
199701	227	"pears, strained/junior"	O	no residue found	0			455	44
199701	227	"pears, strained/junior"	O	no residue found	0			468	12
199701	227	"pears, strained/junior"	O	no residue found	0			600	27
199701	227	"pears, strained/junior"	O	no residue found	0			455	43
199701	227	"pears, strained/junior"	O	parathion-methyl	0.002	M	T	453	42
199701	227	"pears, strained/junior"	O	phenylureas	0			40	24
199701	230	"apple juice, strained"	O	dimethoate	0.006	M		453	42
199701	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199701	230	"apple juice, strained"	O	no residue found	0			469	7
199701	230	"apple juice, strained"	O	no residue found	0			454	44
199701	230	"apple juice, strained"	O	no residue found	0			468	12
199701	230	"apple juice, strained"	O	no residue found	0			454	43
199701	230	"apple juice, strained"	O	phenylureas	0			40	24
199701	230	"apple juice, strained"	O	thiabendazole	0.02	M	T	600	27
199701	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199701	231	"orange juice, strained"	O	no residue found	0			453	42
199701	231	"orange juice, strained"	O	no residue found	0			455	44
199701	231	"orange juice, strained"	O	no residue found	0			455	43
199701	231	"orange juice, strained"	O	no residue found	0			468	12
199701	231	"orange juice, strained"	O	no residue found	0			600	27
199701	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199701	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199701	233	"fruit dessert/pudding, strained/junior"	O	chlorpyrifos	0.008	M		453	42
199701	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.006	M		455	43
199701	233	"fruit dessert/pudding, strained/junior"	O	iprodione metabolite isomer	0.004	M	T	455	43
199701	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199701	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199701	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.002	M	T	455	43
199701	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.002	M	T	455	43
199701	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	"DDE, p,p'"	0.7	B	T	451	40
199701	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199701	236	Swiss cheese	O	chloroform	10	B		469	7
199701	236	Swiss cheese	O	"DDE, p,p'"	0.002	M	T	451	40
199701	236	Swiss cheese	O	dieldrin	0.5	B	T	451	40
199701	236	Swiss cheese	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199701	236	Swiss cheese	O	no residue found	0			451	41
199701	236	Swiss cheese	O	toluene	11	B		469	7
199701	237	cream cheese	O	chloroform	88	B		469	7
199701	237	cream cheese	O	"DDE, p,p'"	0.004	M		451	40
199701	237	cream cheese	O	dieldrin	0.9	B	T	451	40
199701	237	cream cheese	O	no residue found	0			451	41
199701	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199701	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199701	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199701	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199701	240	"chicken breast, roasted"	O	"DDE, p,p'"	0.8	B	T	452	40
199701	240	"chicken breast, roasted"	O	no residue found	0			452	41
199701	241	"chicken nuggets, fast-food"	O	no residue found	0			452	41
199701	241	"chicken nuggets, fast-food"	O	no residue found	0			452	40
199701	241	"chicken nuggets, fast-food"	O	styrene	10	B		469	7
199701	241	"chicken nuggets, fast-food"	O	toluene	27	B		469	7
199701	241	"chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	22	B		469	7
199701	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"1,1,1-trichloroethane"	10	B		469	7
199701	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	benzene*	14	B		469	7
199701	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199701	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	40
199701	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	52	B		469	7
199701	243	"haddock, pan-cooked"	O	hexachlorobenzene	0.3	B	T	464	40
199701	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199701	244	"shrimp, boiled"	O	"DDE, p,p'"	0.3	B	T	464	40
199701	244	"shrimp, boiled"	O	no residue found	0			464	41
199701	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199701	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199701	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199701	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199701	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	50	B		469	7
199701	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, o,p'"	0.001	M	T	461	40
199701	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.008	M		461	40
199701	247	"mixed nuts, no peanuts, dry roasted"	O	dieldrin	0.5	B	T	461	40
199701	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199701	247	"mixed nuts, no peanuts, dry roasted"	O	pentachloroaniline	0.7	B	T	461	40
199701	247	"mixed nuts, no peanuts, dry roasted"	O	pentachlorobenzene	0.3	B	T	461	40
199701	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	80	B		469	7
199701	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	46	B		469	7
199701	248	cracked wheat bread	O	chlorpyrifos-methyl	0.03	M		459	42
199701	248	cracked wheat bread	O	dicamba	0.003	M	T	23	5
199701	248	cracked wheat bread	O	malathion	0.01	M		459	42
199701	248	cracked wheat bread	O	no residue found	0			460	43
199701	249	"bagel, plain"	O	chlorpyrifos	0.002	M	T	459	42
199701	249	"bagel, plain"	O	chlorpyrifos-methyl	0.01	M		459	42
199701	249	"bagel, plain"	O	fenitrothion	0.003	M	T	459	42
199701	249	"bagel, plain"	O	malathion	0.004	M		459	42
199701	249	"bagel, plain"	O	no residue found	0			460	43
199701	249	"bagel, plain"	O	pirimiphos-methyl	0.001	M	T	459	42
199701	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.002	M	T	459	42
199701	250	"English muffin, plain, toasted"	O	malathion	0.004	M		459	42
199701	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199701	251	graham crackers	O	chlorpyrifos-methyl	0.006	M		451	40
199701	251	graham crackers	O	malathion	0.004	M		451	41
199701	251	graham crackers	O	pirimiphos-methyl	0.4	B	T	451	41
199701	251	graham crackers	O	toluene	12	B		469	7
199701	252	butter-type crackers	O	chlorpyrifos-methyl	0.009	M		451	40
199701	252	butter-type crackers	O	malathion	0.002	M	T	451	41
199701	252	butter-type crackers	O	no residue found	0			469	7
199701	253	"apricot, raw"	O	azinphos-methyl	0.21	M		453	42
199701	253	"apricot, raw"	O	captan	0.24	M		454	43
199701	253	"apricot, raw"	O	carbaryl	0			468	12
199701	253	"apricot, raw"	O	chlorpyrifos	0.001	M	T	453	42
199701	253	"apricot, raw"	O	endosulfan I	0.003	M		454	43
199701	253	"apricot, raw"	O	endosulfan II	0.007	M		454	43
199701	253	"apricot, raw"	O	endosulfan sulfate	0.01	M		454	43
199701	253	"apricot, raw"	O	iprodione	0.11	M		454	43
199701	253	"apricot, raw"	O	no residue found	0			454	44
199701	253	"apricot, raw"	O	no residue found	0			600	27
199701	253	"apricot, raw"	O	phosmet	0.57	M		453	42
199701	254	"peach, canned in light/medium syrup"	O	carbaryl	0.01	M		468	12
199701	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199701	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199701	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199701	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199701	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199701	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199701	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199701	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199701	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199701	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199701	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199701	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199701	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199701	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199701	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199701	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199701	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199701	257	"grape juice, from frozen concentrate"	O	carbaryl	0.01	M		468	12
199701	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199701	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199701	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199701	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199701	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199701	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199701	258	"French fries, fast-food"	O	chlorpropham	0.002	M	T	451	40
199701	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M	T	451	40
199701	258	"French fries, fast-food"	O	no residue found	0			451	41
199701	258	"French fries, fast-food"	O	styrene	11	B		469	7
199701	258	"French fries, fast-food"	O	toluene	12	B		469	7
199701	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.9	B	T	454	43
199701	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199701	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199701	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199701	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199701	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199701	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199701	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199701	260	"tomato, stewed, canned"	O	no residue found	0			454	43
199701	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199701	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199701	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199701	261	"tomato juice, bottled"	O	no residue found	0			468	12
199701	261	"tomato juice, bottled"	O	no residue found	0			454	43
199701	261	"tomato juice, bottled"	O	no residue found	0			600	27
199701	261	"tomato juice, bottled"	O	no residue found	0			453	42
199701	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		455	43
199701	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	455	43
199701	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.003	M		455	43
199701	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199701	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199701	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199701	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199701	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.002	M	T	456	42
199701	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	457	43
199701	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199701	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	457	43
199701	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	457	43
199701	264	"mushrooms, raw"	O	benomyl	0.11	M		600	27
199701	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199701	264	"mushrooms, raw"	O	no residue found	0			468	12
199701	264	"mushrooms, raw"	O	no residue found	0			458	44
199701	264	"mushrooms, raw"	O	no residue found	0			456	42
199701	264	"mushrooms, raw"	O	"permethrin, cis-"	0.002	M	T	458	43
199701	264	"mushrooms, raw"	O	"permethrin, trans-"	0.9	B	T	458	43
199701	264	"mushrooms, raw"	O	thiabendazole	1.35	M		600	27
199701	265	"eggplant, fresh, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.03	M		456	42
199701	265	"eggplant, fresh, boiled"	O	methamidophos	0.002	M		456	42
199701	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199701	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199701	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.04	M		456	42
199701	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	457	43
199701	266	"turnip, fresh/frozen, boiled"	O	dieldrin	0.3	B	T	457	43
199701	266	"turnip, fresh/frozen, boiled"	O	endosulfan II	0.5	B	T	457	43
199701	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.4	B	T	457	43
199701	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	267	"okra, fresh/frozen, boiled"	O	endosulfan II	0.3	B	T	457	43
199701	267	"okra, fresh/frozen, boiled"	O	endosulfan sulfate	0.3	B	T	457	43
199701	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199701	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199701	268	"mixed vegetables, frozen, boiled"	O	dimethoate	0.8	B	T	456	42
199701	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199701	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199701	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			457	43
199701	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199701	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.9	B	T	451	40
199701	269	"beef stroganoff, homemade"	O	diazinon	0.001	M	T	451	40
199701	269	"beef stroganoff, homemade"	O	iprodione	0.003	M	T	451	40
199701	269	"beef stroganoff, homemade"	O	no residue found	0			451	41
199701	270	"green peppers stuffed with beef and rice, homemade"	O	DCPA	0.002	M		451	40
199701	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.7	B	T	451	40
199701	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, o,p'-"	0.003	M	T	451	40
199701	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, p,p'-"	0.07	M		451	40
199701	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199701	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.003	M	T	451	40
199701	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.003	M	T	451	40
199701	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.09	M		451	40
199701	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.009	M	T	451	40
199701	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.3	B	T	451	40
199701	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199701	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.003	M		451	40
199701	272	"tuna noodle casserole, homemade"	O	dicloran	0.02	M		451	40
199701	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	41
199701	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.005	M	T	451	40
199701	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.002	M	T	451	40
199701	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.7	B	T	451	40
199701	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.5	B	T	451	40
199701	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199701	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199701	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	40
199701	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	37	B		469	7
199701	275	"quarter-pound cheeseburger on bun, fast-food"	O	"BHC, alpha"	0.2	B	T	451	40
199701	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.008	M		451	40
199701	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.4	B	T	451	40
199701	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.004	M		451	41
199701	275	"quarter-pound cheeseburger on bun, fast-food"	O	pirimiphos-methyl	0.002	M	T	451	41
199701	275	"quarter-pound cheeseburger on bun, fast-food"	O	styrene	11	B		469	7
199701	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	16	B		469	7
199701	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.8	B	T	451	40
199701	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199701	276	"fish sandwich on bun, fast-food"	O	malathion	0.006	M		451	41
199701	277	"frankfurter on bun, fast-food"	O	"BHC, alpha"	0.1	B	T	452	40
199701	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	452	40
199701	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.5	B	T	452	40
199701	277	"frankfurter on bun, fast-food"	O	"DDT, p,p'"	0.3	B	T	452	40
199701	277	"frankfurter on bun, fast-food"	O	hexachlorobenzene	0.1	B	T	452	40
199701	277	"frankfurter on bun, fast-food"	O	malathion	0.004	M		452	41
199701	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.006	M		451	40
199701	278	"egg, cheese, and ham on English muffin, fast-food"	O	no residue found	0			451	41
199701	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.15	M		451	40
199701	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.01	M		451	40
199701	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199701	279	"taco/tostada, from Mexican carry-out"	O	endosulfan I	0.3	B	T	451	40
199701	279	"taco/tostada, from Mexican carry-out"	O	endosulfan II	0.7	B	T	451	40
199701	279	"taco/tostada, from Mexican carry-out"	O	endosulfan sulfate	0.002	M	T	451	40
199701	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.004	M		451	41
199701	279	"taco/tostada, from Mexican carry-out"	O	"permethrin, cis-"	0.001	M	T	451	40
199701	279	"taco/tostada, from Mexican carry-out"	O	"permethrin, trans-"	0.001	M	T	451	40
199701	279	"taco/tostada, from Mexican carry-out"	O	styrene	11	B		469	7
199701	279	"taco/tostada, from Mexican carry-out"	O	toluene	9	B		469	7
199701	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.01	M		451	40
199701	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.7	B	T	451	40
199701	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		451	40
199701	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.007	M		451	40
199701	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		451	41
199701	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	13	B		469	7
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.04	M		451	40
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.004	M	T	451	40
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.8	B	T	451	40
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		451	40
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.005	M		451	40
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		451	41
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	11	B		469	7
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	22	B		469	7
199701	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	32	B		469	7
199701	282	"beef chow mein, from Chinese carry-out"	O	cyfluthrin	0.004	M	T	451	40
199701	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.001	M	T	451	40
199701	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199701	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, cis-"	0.002	M	T	451	40
199701	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, trans-"	0.001	M	T	451	40
199701	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199701	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199701	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.002	M		458	43
199701	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199701	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199701	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199701	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.002	M		451	40
199701	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199701	286	vanilla ice cream	O	chloroform	24	B		469	7
199701	286	vanilla ice cream	O	"DDE, p,p'"	0.01	M		451	40
199701	286	vanilla ice cream	O	dieldrin	0.3	B	T	451	40
199701	286	vanilla ice cream	O	no residue found	0			451	41
199701	287	fruit flavor sherbet	O	chloroform	10	B		469	7
199701	287	fruit flavor sherbet	O	"DDE, p,p'"	0.002	M		451	40
199701	287	fruit flavor sherbet	O	endosulfan sulfate	0.3	B	T	451	40
199701	287	fruit flavor sherbet	O	no residue found	0			451	41
199701	288	"popsicle, any flavor"	O	cumene (isopropyl benzene)	17	B		469	7
199701	288	"popsicle, any flavor"	O	"dicofol, p,p'-"	0.001	M	T	455	43
199701	288	"popsicle, any flavor"	O	no residue found	0			453	42
199701	288	"popsicle, any flavor"	O	no residue found	0			468	12
199701	289	chocolate snack cake with chocolate icing	O	"1,2,4-trimethylbenzene"	49	B		469	7
199701	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.006	M		451	40
199701	289	chocolate snack cake with chocolate icing	O	lindane	0.9	B	T	451	40
199701	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	41
199701	289	chocolate snack cake with chocolate icing	O	toluene	16	B		469	7
199701	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.003	M	T	451	40
199701	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.01	M		451	40
199701	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	diazinon	0.003	M	T	451	41
199701	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	34	B		469	7
199701	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	tetrachloroethylene	40	B		469	7
199701	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	61	B		469	7
199701	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	22	B		469	7
199701	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, o-"	11	B		469	7
199701	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	13	B		469	7
199701	291	"brownies, commercial"	O	"butylbenzene, n-"	6	B		469	7
199701	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199701	291	"brownies, commercial"	O	malathion	0.002	M	T	451	41
199701	291	"brownies, commercial"	O	no residue found	0			451	40
199701	291	"brownies, commercial"	O	tetrachloroethylene	13	B		469	7
199701	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.02	M		451	40
199701	292	"sugar cookies, commercial"	O	no residue found	0			451	41
199701	292	"sugar cookies, commercial"	O	styrene	59	B		469	7
199701	292	"sugar cookies, commercial"	O	toluene	24	B		469	7
199701	292	"sugar cookies, commercial"	O	"xylene, m- and/or p-"	34	B		469	7
199701	292	"sugar cookies, commercial"	O	"xylene, o-"	11	B		469	7
199701	293	"suckers, any flavor"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		466	42
199701	293	"suckers, any flavor"	O	methidathion	0.001	M	T	466	42
199701	293	"suckers, any flavor"	O	no residue found	0			468	12
199701	293	"suckers, any flavor"	O	no residue found	0			467	43
199701	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.01	M		451	41
199701	294	"pretzels, hard, salted, any shape"	O	malathion	0.009	M		451	41
199701	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199701	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199701	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199701	296	"jelly, any flavor"	O	dimethoate	0.001	M	T	466	42
199701	296	"jelly, any flavor"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		466	42
199701	296	"jelly, any flavor"	O	endosulfan I	0.006	M		467	43
199701	296	"jelly, any flavor"	O	endosulfan II	0.009	M		467	43
199701	296	"jelly, any flavor"	O	endosulfan sulfate	0.004	M		467	43
199701	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199701	296	"jelly, any flavor"	O	no residue found	0			467	44
199701	296	"jelly, any flavor"	O	no residue found	0			468	12
199701	296	"jelly, any flavor"	O	no residue found	0			600	27
199701	297	sweet cucumber pickles	O	dieldrin	0.002	M		454	43
199701	297	sweet cucumber pickles	O	endosulfan I	0.001	M		454	43
199701	297	sweet cucumber pickles	O	endosulfan II	0.001	M	T	454	43
199701	297	sweet cucumber pickles	O	endosulfan sulfate	0.002	M	T	454	43
199701	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199701	297	sweet cucumber pickles	O	lindane	0.002	M		454	43
199701	297	sweet cucumber pickles	O	no residue found	0			453	42
199701	297	sweet cucumber pickles	O	no residue found	0			468	12
199701	298	yellow mustard	O	2-chloroethyl linoleate	0.74	M		451	40
199701	298	yellow mustard	O	2-chloroethyl myristate	0.002	M	T	451	40
199701	298	yellow mustard	O	2-chloroethyl palmitate	0.06	M		451	40
199701	298	yellow mustard	O	"BHC, alpha"	0.001	M	T	451	40
199701	298	yellow mustard	O	"BHC, delta"	0.1	B	T	451	40
199701	298	yellow mustard	O	"DDT, p,p'"	0.2	B	T	451	40
199701	298	yellow mustard	O	lindane	0.6	B	T	451	40
199701	298	yellow mustard	O	no residue found	0			451	41
199701	299	black olives	O	chlorpyrifos	0.002	M	T	451	41
199701	299	black olives	O	DCPA	0.001	M	T	451	40
199701	299	black olives	O	"DDE, p,p'"	0.2	B	T	451	40
199701	299	black olives	O	"dicofol, p,p'-"	0.002	M	T	451	40
199701	299	black olives	O	endosulfan I	0.3	B	T	451	40
199701	299	black olives	O	endosulfan sulfate	0.002	M	T	451	40
199701	300	sour cream	O	chloroform	30	B		469	7
199701	300	sour cream	O	"DDE, p,p'"	0.007	M		451	40
199701	300	sour cream	O	dieldrin	0.3	B	T	451	40
199701	300	sour cream	O	endosulfan sulfate	0.8	B	T	451	40
199701	300	sour cream	O	hexachlorobenzene	0.2	B	T	451	40
199701	300	sour cream	O	no residue found	0			451	41
199701	301	"brown gravy, homemade"	O	no residue found	0			451	41
199701	301	"brown gravy, homemade"	O	no residue found	0			451	40
199701	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.03	M		451	40
199701	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.002	M	T	451	40
199701	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.006	M	T	451	40
199701	302	"French salad dressing, regular"	O	dieldrin	0.5	B	T	451	40
199701	302	"French salad dressing, regular"	O	no residue found	0			451	41
199701	303	"Italian salad dressing, low-calorie"	O	DCPA	0.001	M	T	451	40
199701	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199701	304	olive/safflower oil	O	no residue found	0			463	41
199701	304	olive/safflower oil	O	no residue found	0			463	40
199701	304	olive/safflower oil	O	no residue found	0			469	7
199701	305	"coffee, from ground"	O	no residue found	0			600	27
199701	305	"coffee, from ground"	O	no residue found	0			468	12
199701	305	"coffee, from ground"	O	no residue found	0			455	43
199701	305	"coffee, from ground"	O	no residue found	0			453	42
199701	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199701	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199701	306	fruit-flavored carbonated beverage	O	no residue found	0			469	7
199701	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199701	307	"fruit drink, canned"	O	no residue found	0			455	44
199701	307	"fruit drink, canned"	O	no residue found	0			600	27
199701	307	"fruit drink, canned"	O	no residue found	0			455	43
199701	307	"fruit drink, canned"	O	no residue found	0			468	12
199701	307	"fruit drink, canned"	O	no residue found	0			453	42
199701	308	martini	O	no residue found	0			453	42
199701	308	martini	O	no residue found	0			455	43
199701	308	martini	O	no residue found	0			468	12
199701	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199701	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199701	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199701	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199701	311	"rice infant cereal, instant, prepared with whole milk"	O	"DDE, p,p'"	0.003	M		451	40
199701	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199701	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199701	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			23	5
199701	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199701	312	"rice cereal, strained/junior"	O	endosulfan I	0.6	B	T	455	43
199701	312	"rice cereal, strained/junior"	O	endosulfan II	0.002	M		455	43
199701	312	"rice cereal, strained/junior"	O	endosulfan sulfate	0.8	B	T	455	43
199701	312	"rice cereal, strained/junior"	O	no residue found	0			453	42
199701	312	"rice cereal, strained/junior"	O	no residue found	0			23	5
199701	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199701	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199701	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199701	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199701	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199701	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199701	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199701	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199701	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.003	M	T	458	43
199701	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199701	317	teething biscuits	O	"1,2,4-trimethylbenzene"	13	B		469	7
199701	317	teething biscuits	O	"butylbenzene, n-"	19	B		469	7
199701	317	teething biscuits	O	chlorpyrifos-methyl	0.006	M		459	42
199701	317	teething biscuits	O	malathion	0.01	M		459	42
199701	317	teething biscuits	O	no residue found	0			460	43
199701	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199701	320	"squash, strained/junior"	O	no residue found	0			455	43
199701	320	"squash, strained/junior"	O	no residue found	0			453	42
199701	320	"squash, strained/junior"	O	no residue found	0			468	12
199701	700	"cereal, dry, barley"	O	no residue found	0			453	42
199701	700	"cereal, dry, barley"	O	no residue found	0			454	43
199701	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199701	701	"cereal, dry, mixed"	O	no residue found	0			453	42
199701	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199701	703	"juice, apple-banana"	O	no residue found	0			455	43
199701	703	"juice, apple-banana"	O	no residue found	0			468	12
199701	703	"juice, apple-banana"	O	no residue found	0			600	27
199701	703	"juice, apple-banana"	O	no residue found	0			453	42
199701	703	"juice, apple-banana"	O	no residue found	0			455	44
199701	703	"juice, apple-banana"	O	phenylureas	0			40	24
199701	704	"juice, apple-cherry"	O	carbaryl	0.006	M	T	468	12
199701	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199701	704	"juice, apple-cherry"	O	fenarimol	0.8	B	T	455	43
199701	704	"juice, apple-cherry"	O	iprodione	0.01	M		455	43
199701	704	"juice, apple-cherry"	O	no residue found	0			455	44
199701	704	"juice, apple-cherry"	O	no residue found	0			600	27
199701	704	"juice, apple-cherry"	O	no residue found	0			453	42
199701	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199701	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199701	705	"juice, apple-grape"	O	no residue found	0			453	42
199701	705	"juice, apple-grape"	O	no residue found	0			455	44
199701	705	"juice, apple-grape"	O	no residue found	0			455	43
199701	705	"juice, apple-grape"	O	no residue found	0			468	12
199701	705	"juice, apple-grape"	O	no residue found	0			600	27
199701	705	"juice, apple-grape"	O	phenylureas	0			40	24
199701	706	"juice, apple-peach"	O	iprodione	0.003	M	T	455	43
199701	706	"juice, apple-peach"	O	no residue found	0			600	27
199701	706	"juice, apple-peach"	O	no residue found	0			468	12
199701	706	"juice, apple-peach"	O	no residue found	0			455	44
199701	706	"juice, apple-peach"	O	no residue found	0			453	42
199701	706	"juice, apple-peach"	O	"permethrin, cis-"	0.004	M	T	455	43
199701	706	"juice, apple-peach"	O	"permethrin, trans-"	0.006	M	T	455	43
199701	706	"juice, apple-peach"	O	phenylureas	0			40	24
199701	709	"juice, apple/prune"	O	iprodione	0.002	M	T	455	43
199701	709	"juice, apple/prune"	O	no residue found	0			455	44
199701	709	"juice, apple/prune"	O	no residue found	0			468	12
199701	709	"juice, apple/prune"	O	no residue found	0			453	42
199701	709	"juice, apple/prune"	O	no residue found	0			600	27
199701	709	"juice, apple/prune"	O	phenylureas	0			40	24
199701	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199701	710	"juice, mixed fruit"	O	no residue found	0			453	42
199701	710	"juice, mixed fruit"	O	no residue found	0			600	27
199701	710	"juice, mixed fruit"	O	no residue found	0			468	12
199701	710	"juice, mixed fruit"	O	no residue found	0			455	43
199701	710	"juice, mixed fruit"	O	no residue found	0			455	44
199701	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199701	711	"juice, pear"	O	ethylenethiourea	0			611	25
199701	711	"juice, pear"	O	no residue found	0			468	12
199701	711	"juice, pear"	O	no residue found	0			455	44
199701	711	"juice, pear"	O	no residue found	0			455	43
199701	711	"juice, pear"	O	no residue found	0			453	42
199701	711	"juice, pear"	O	phenylureas	0			40	24
199701	711	"juice, pear"	O	thiabendazole	0.32	M		600	27
199701	712	"juice, grape"	O	ethylenethiourea	0			611	25
199701	712	"juice, grape"	O	no residue found	0			455	44
199701	712	"juice, grape"	O	no residue found	0			455	43
199701	712	"juice, grape"	O	no residue found	0			468	12
199701	712	"juice, grape"	O	no residue found	0			600	27
199701	712	"juice, grape"	O	no residue found	0			453	42
199701	712	"juice, grape"	O	phenylureas	0			40	24
199701	713	"fruits, pears and pineapple"	O	ethylenethiourea	9	B	T	611	25
199701	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199701	713	"fruits, pears and pineapple"	O	no residue found	0			455	43
199701	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199701	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199701	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199701	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199701	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0.05	M	T	600	27
199701	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199701	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.03	M		455	43
199701	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.01	M		455	43
199701	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199701	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199701	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199701	714	"fruits, plums/plums w/ tapioca"	O	phosmet	0.003	M	T	453	42
199701	714	"fruits, plums/plums w/ tapioca"	O	propiconazole	0.005	M		455	43
199701	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199701	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199701	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199701	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199701	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199701	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199701	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199701	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.006	M	T	468	12
199701	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.005	M		453	42
199701	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.006	M		453	42
199701	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199701	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	43
199701	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199701	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199701	716	"fruits, apples/applesauce w/apricots"	O	omethoate	0.003	M		453	42
199701	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199701	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199701	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199701	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	43
199701	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199701	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199701	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199701	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199701	719	"dessert, banana, apple"	O	chlorpyrifos	0.005	M		453	42
199701	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199701	719	"dessert, banana, apple"	O	iprodione	0.002	M	T	455	43
199701	719	"dessert, banana, apple"	O	no residue found	0			455	44
199701	719	"dessert, banana, apple"	O	no residue found	0			600	27
199701	719	"dessert, banana, apple"	O	no residue found	0			468	12
199701	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199701	720	"dessert, peach cobbler"	O	iprodione	0.03	M		455	43
199701	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.006	M		455	43
199701	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199701	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199701	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199701	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199701	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.03	M		455	43
199701	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.04	M		455	43
199701	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199701	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199701	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	43
199701	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199701	722	dutch apple/apple betty	O	chlorpyrifos	0.002	M	T	464	41
199701	722	dutch apple/apple betty	O	no residue found	0			464	40
199701	723	arrowroot cookies	O	chlorpyrifos-methyl	0.008	M		459	42
199701	723	arrowroot cookies	O	malathion	0.009	M		459	42
199701	723	arrowroot cookies	O	no residue found	0			460	43
199701	724	zwieback toast	O	chlorpyrifos	0.002	M	T	459	42
199701	724	zwieback toast	O	chlorpyrifos-methyl	0.03	M		459	42
199701	724	zwieback toast	O	malathion	0.007	M		459	42
199701	724	zwieback toast	O	no residue found	0			460	43
199702	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	450	40
199702	1	"whole milk, fluid"	O	endosulfan sulfate	0.1	B	T	450	40
199702	1	"whole milk, fluid"	O	no residue found	0			23	5
199702	1	"whole milk, fluid"	O	no residue found	0			469	7
199702	1	"whole milk, fluid"	O	no residue found	0			450	41
199702	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199702	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199702	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199702	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199702	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199702	4	"skim milk, fluid"	O	no residue found	0			450	40
199702	4	"skim milk, fluid"	O	no residue found	0			450	41
199702	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199702	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199702	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.1	B	T	450	40
199702	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199702	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.5	B	T	450	40
199702	8	"evaporated milk, canned"	O	dieldrin	0.1	B	T	450	40
199702	8	"evaporated milk, canned"	O	no residue found	0			450	41
199702	10	"American, processed cheese"	O	chloroform	49	B		469	7
199702	10	"American, processed cheese"	O	"DDE, p,p'"	0.8	B	T	451	40
199702	10	"American, processed cheese"	O	dieldrin	0.6	B	T	451	40
199702	10	"American, processed cheese"	O	no residue found	0			451	41
199702	10	"American, processed cheese"	O	"xylene, m- and/or p-"	14	B		469	7
199702	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.3	B	T	451	40
199702	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199702	12	cheddar cheese	O	chloroform	18	B		469	7
199702	12	cheddar cheese	O	"DDE, p,p'"	0.001	M	T	451	40
199702	12	cheddar cheese	O	dieldrin	0.8	B	T	451	40
199702	12	cheddar cheese	O	no residue found	0			451	41
199702	12	cheddar cheese	O	toluene	59	B		469	7
199702	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
199702	13	"ground beef, pan-cooked"	O	dieldrin	0.5	B	T	470	40
199702	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199702	13	"ground beef, pan-cooked"	O	no residue found	0			469	7
199702	14	"beef chuck roast, baked"	O	benzene*	25	B		469	7
199702	14	"beef chuck roast, baked"	O	chlorpropham	0.005	M		470	40
199702	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.001	M	T	470	40
199702	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199702	14	"beef chuck roast, baked"	O	toluene	19	B		469	7
199702	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	40
199702	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199702	17	"ham, baked"	O	no residue found	0			470	40
199702	17	"ham, baked"	O	no residue found	0			452	41
199702	18	"pork chop, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
199702	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199702	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.03	M		470	40
199702	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.02	M	T	470	40
199702	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
199702	19	"pork sausage, pan-cooked"	O	ethion	0.002	M	T	470	41
199702	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	470	40
199702	20	"pork bacon, pan-cooked"	O	hexachlorobenzene	0.6	B	T	470	40
199702	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199702	20	"pork bacon, pan-cooked"	O	styrene	85	B		469	7
199702	20	"pork bacon, pan-cooked"	O	toluene	15	B		469	7
199702	21	"pork roast, baked"	O	no residue found	0			452	41
199702	21	"pork roast, baked"	O	no residue found	0			470	40
199702	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.009	M		470	40
199702	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.5	B	T	470	40
199702	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199702	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199702	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	40
199702	26	"turkey breast, roasted"	O	no residue found	0			452	41
199702	26	"turkey breast, roasted"	O	no residue found	0			470	40
199702	27	"liver, beef, fried"	O	no residue found	0			451	41
199702	27	"liver, beef, fried"	O	no residue found	0			451	40
199702	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.001	M	T	470	40
199702	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199702	28	"frankfurters, beef, boiled"	O	styrene	10	B		469	7
199702	28	"frankfurters, beef, boiled"	O	toluene	24	B		469	7
199702	29	"bologna, sliced"	O	no residue found	0			452	41
199702	29	"bologna, sliced"	O	no residue found	0			470	40
199702	29	"bologna, sliced"	O	tetrachloroethylene	27	B		469	7
199702	29	"bologna, sliced"	O	toluene	11	B		469	7
199702	30	"salami, sliced"	O	no residue found	0			452	41
199702	30	"salami, sliced"	O	no residue found	0			470	40
199702	30	"salami, sliced"	O	toluene	19	B		469	7
199702	32	"tuna, canned in oil"	O	"DDE, p,p'"	0.001	M	T	470	40
199702	32	"tuna, canned in oil"	O	no residue found	0			452	41
199702	32	"tuna, canned in oil"	O	toluene	44	B		469	7
199702	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	40	B		469	7
199702	34	"fish sticks, frozen, heated"	O	chloroform	60	B		469	7
199702	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.004	M		470	41
199702	34	"fish sticks, frozen, heated"	O	"dichlorobenzene, p-"	29	B		469	7
199702	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	470	41
199702	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199702	34	"fish sticks, frozen, heated"	O	toluene	25	B		469	7
199702	35	"eggs, scrambled"	O	no residue found	0			451	40
199702	35	"eggs, scrambled"	O	no residue found	0			469	7
199702	35	"eggs, scrambled"	O	no residue found	0			451	41
199702	36	"eggs, fried"	O	no residue found	0			451	41
199702	36	"eggs, fried"	O	no residue found	0			451	40
199702	37	"eggs, boiled"	O	no residue found	0			464	41
199702	37	"eggs, boiled"	O	no residue found	0			464	40
199702	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199702	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199702	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.01	M		464	40
199702	39	"pork and beans, canned"	O	no residue found	0			464	41
199702	42	"lima beans, immature, frozen, boiled"	O	"dicofol, p,p'-"	0.005	M	T	458	43
199702	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199702	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			456	42
199702	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			456	42
199702	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199702	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			40	24
199702	47	"peanut butter, smooth"	O	"1,1,1-trichloroethane"	51	B		469	7
199702	47	"peanut butter, smooth"	O	chlorpyrifos	0.001	M	T	470	40
199702	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	470	40
199702	47	"peanut butter, smooth"	O	dieldrin	0.5	B	T	470	40
199702	47	"peanut butter, smooth"	O	endosulfan sulfate	0.6	B	T	470	40
199702	47	"peanut butter, smooth"	O	no residue found	0			461	41
199702	47	"peanut butter, smooth"	O	pentachloroaniline	0.7	B	T	470	40
199702	47	"peanut butter, smooth"	O	pentachlorobenzene	0.4	B	T	470	40
199702	47	"peanut butter, smooth"	O	styrene	26	B		469	7
199702	47	"peanut butter, smooth"	O	toxaphene	0.02	M	T	470	40
199702	48	"peanuts, dry roasted"	O	chlorpyrifos	0.001	M	T	470	40
199702	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.002	M	T	470	40
199702	48	"peanuts, dry roasted"	O	dieldrin	0.2	B	T	470	40
199702	48	"peanuts, dry roasted"	O	endosulfan II	0.3	B	T	470	40
199702	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.002	M	T	470	40
199702	48	"peanuts, dry roasted"	O	no residue found	0			461	41
199702	48	"peanuts, dry roasted"	O	pentachloroaniline	0.001	M	T	470	40
199702	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.001	M	T	470	40
199702	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.8	B	T	470	40
199702	48	"peanuts, dry roasted"	O	toxaphene	0.01	M	T	470	40
199702	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199702	50	"white rice, cooked"	O	iprodione metabolite isomer	0.002	M	T	455	43
199702	50	"white rice, cooked"	O	malathion	0.002	M	T	453	42
199702	50	"white rice, cooked"	O	"methoxychlor, p,p'-"	0.8	B	T	455	43
199702	50	"white rice, cooked"	O	no residue found	0			600	27
199702	50	"white rice, cooked"	O	no residue found	0			468	12
199702	50	"white rice, cooked"	O	no residue found	0			23	5
199702	50	"white rice, cooked"	O	no residue found	0			455	44
199702	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199702	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199702	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199702	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199702	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199702	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199702	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199702	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199702	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199702	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199702	53	"corngrits, regular, cooked"	O	no residue found	0			40	24
199702	54	"corn, fresh/frozen, boiled"	O	no residue found	0			40	24
199702	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199702	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199702	56	"cream style corn, canned"	O	no residue found	0			40	24
199702	56	"cream style corn, canned"	O	no residue found	0			458	43
199702	56	"cream style corn, canned"	O	no residue found	0			468	12
199702	56	"cream style corn, canned"	O	no residue found	0			456	42
199702	56	"cream style corn, canned"	O	no residue found	0			469	7
199702	57	"popcorn, popped in oil"	O	chlorpyrifos	0.6	B	T	451	41
199702	57	"popcorn, popped in oil"	O	dieldrin	0.5	B	T	451	40
199702	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.4	B	T	451	40
199702	57	"popcorn, popped in oil"	O	no residue found	0			40	24
199702	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.01	M		451	41
199702	57	"popcorn, popped in oil"	O	toluene	22	B		469	7
199702	57	"popcorn, popped in oil"	O	toxaphene	0.009	M	T	451	40
199702	58	white bread	O	benzene*	24	B		469	7
199702	58	white bread	O	chlorpyrifos-methyl	0.006	M		459	42
199702	58	white bread	O	ethylenethiourea	0			611	25
199702	58	white bread	O	malathion	0.01	M		459	42
199702	58	white bread	O	no residue found	0			23	5
199702	58	white bread	O	no residue found	0			460	43
199702	59	white roll	O	chlorpyrifos-methyl	0.003	M		459	42
199702	59	white roll	O	malathion	0.01	M		459	42
199702	59	white roll	O	no residue found	0			460	43
199702	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199702	60	"cornbread, homemade"	O	malathion	0.005	M		451	41
199702	60	"cornbread, homemade"	O	no residue found	0			451	40
199702	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.005	M		451	41
199702	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.001	M	T	451	41
199702	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199702	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		459	42
199702	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.06	M		459	42
199702	62	whole wheat bread	O	malathion	0.01	M		459	42
199702	62	whole wheat bread	O	no residue found	0			460	43
199702	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.005	M		451	41
199702	63	"tortilla, flour"	O	malathion	0.009	M		451	41
199702	63	"tortilla, flour"	O	no residue found	0			451	40
199702	64	rye bread	O	chlorpyrifos	0.009	M		459	42
199702	64	rye bread	O	malathion	0.01	M		459	42
199702	64	rye bread	O	no residue found	0			460	43
199702	65	"blueberry muffin, commercial"	O	"1,2,4-trimethylbenzene"	16	B		469	7
199702	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
199702	65	"blueberry muffin, commercial"	O	malathion	0.01	M		451	41
199702	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199702	65	"blueberry muffin, commercial"	O	styrene	18	B		469	7
199702	65	"blueberry muffin, commercial"	O	toluene	54	B		469	7
199702	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	29	B		469	7
199702	65	"blueberry muffin, commercial"	O	"xylene, o-"	10	B		469	7
199702	66	saltine crackers	O	chlorpyrifos-methyl	0.03	M		451	41
199702	66	saltine crackers	O	malathion	0.05	M		451	41
199702	66	saltine crackers	O	no residue found	0			451	40
199702	67	corn chips	O	no residue found	0			451	41
199702	67	corn chips	O	no residue found	0			451	40
199702	67	corn chips	O	toluene	29	B		469	7
199702	68	pancake from mix	O	chlorpyrifos-methyl	0.001	M	T	451	41
199702	68	pancake from mix	O	malathion	0.002	M	T	451	41
199702	68	pancake from mix	O	no residue found	0			451	40
199702	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.006	M		453	42
199702	69	"egg noodles, boiled"	O	malathion	0.001	M	T	453	42
199702	69	"egg noodles, boiled"	O	no residue found	0			455	43
199702	70	"macaroni, boiled"	O	no residue found	0			455	43
199702	70	"macaroni, boiled"	O	no residue found	0			453	42
199702	71	corn flakes	O	no residue found	0			460	43
199702	71	corn flakes	O	no residue found	0			23	5
199702	71	corn flakes	O	pirimiphos-methyl	0.001	M	T	459	42
199702	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.003	M		459	42
199702	72	"fruit-flavored, sweetened cereal"	O	dicamba	0.002	M	T	23	5
199702	72	"fruit-flavored, sweetened cereal"	O	ethylene dichloride	47	B		469	7
199702	72	"fruit-flavored, sweetened cereal"	O	malathion	0.2	B	T	459	42
199702	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199702	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.02	M		459	42
199702	73	shredded wheat cereal	O	malathion	0.01	M		459	42
199702	73	shredded wheat cereal	O	no residue found	0			460	43
199702	73	shredded wheat cereal	O	no residue found	0			23	5
199702	74	raisin bran cereal	O	chlorpyrifos	0.002	M	T	459	42
199702	74	raisin bran cereal	O	chlorpyrifos-methyl	0.04	M		459	42
199702	74	raisin bran cereal	O	"dicofol, o,p'-"	0.04	M		460	43
199702	74	raisin bran cereal	O	"dicofol, p,p'-"	0.25	M		460	43
199702	74	raisin bran cereal	O	no residue found	0			600	27
199702	74	raisin bran cereal	O	no residue found	0			23	5
199702	74	raisin bran cereal	O	propargite	0.05	M		460	44
199702	75	crisped rice cereal	O	no residue found	0			459	42
199702	75	crisped rice cereal	O	no residue found	0			460	43
199702	75	crisped rice cereal	O	no residue found	0			23	5
199702	76	granola cereal	O	chlorpyrifos-methyl	0.004	M		451	41
199702	76	granola cereal	O	no residue found	0			451	40
199702	77	oat ring cereal	O	dicamba	0.009	M		23	5
199702	77	oat ring cereal	O	no residue found	0			459	42
199702	77	oat ring cereal	O	no residue found	0			460	43
199702	78	"apple, red, raw"	O	azinphos-methyl	0.03	M		453	42
199702	78	"apple, red, raw"	O	chlorpyrifos	0.01	M		453	42
199702	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199702	78	"apple, red, raw"	O	methomyl	0.01	M		468	12
199702	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.08	M		454	43
199702	78	"apple, red, raw"	O	no residue found	0			40	24
199702	78	"apple, red, raw"	O	no residue found	0			454	44
199702	78	"apple, red, raw"	O	no residue found	0			469	7
199702	78	"apple, red, raw"	O	parathion-methyl	0.001	M	T	453	42
199702	78	"apple, red, raw"	O	phosmet	0.002	M	T	453	42
199702	78	"apple, red, raw"	O	thiabendazole	0.4	M		600	27
199702	79	"orange, raw"	O	no residue found	0			468	12
199702	79	"orange, raw"	O	no residue found	0			455	43
199702	79	"orange, raw"	O	no residue found	0			455	44
199702	79	"orange, raw"	O	no residue found	0			453	42
199702	79	"orange, raw"	O	no residue found	0			469	7
199702	79	"orange, raw"	O	thiabendazole	0.1	M		600	27
199702	80	"banana, raw"	O	benzene*	111	B		469	7
199702	80	"banana, raw"	O	ethylenethiourea	0			611	25
199702	80	"banana, raw"	O	no residue found	0			453	42
199702	80	"banana, raw"	O	no residue found	0			455	43
199702	80	"banana, raw"	O	no residue found	0			40	24
199702	80	"banana, raw"	O	no residue found	0			468	12
199702	80	"banana, raw"	O	no residue found	0			455	44
199702	80	"banana, raw"	O	thiabendazole	0.02	M	T	600	27
199702	81	"watermelon, raw"	O	carbaryl	0.08	M		468	12
199702	81	"watermelon, raw"	O	endosulfan sulfate	0.002	M	T	455	43
199702	81	"watermelon, raw"	O	hexachlorobenzene	0.001	M		455	43
199702	81	"watermelon, raw"	O	no residue found	0			600	27
199702	81	"watermelon, raw"	O	no residue found	0			453	42
199702	81	"watermelon, raw"	O	no residue found	0			455	44
199702	83	"peach, raw"	O	azinphos-methyl	0.004	M	T	453	42
199702	83	"peach, raw"	O	benomyl	0.14	M		600	27
199702	83	"peach, raw"	O	chlorpyrifos	0.04	M		453	42
199702	83	"peach, raw"	O	diazinon	0.002	M		453	42
199702	83	"peach, raw"	O	iprodione	0.45	M		454	43
199702	83	"peach, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199702	83	"peach, raw"	O	no residue found	0			454	44
199702	83	"peach, raw"	O	no residue found	0			40	24
199702	83	"peach, raw"	O	no residue found	0			468	12
199702	83	"peach, raw"	O	phosmet	0.03	M		453	42
199702	84	"applesauce, bottled"	O	benomyl	0.03	M	T	600	27
199702	84	"applesauce, bottled"	O	dimethoate	0.004	M		453	42
199702	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199702	84	"applesauce, bottled"	O	no residue found	0			40	24
199702	84	"applesauce, bottled"	O	no residue found	0			454	43
199702	84	"applesauce, bottled"	O	no residue found	0			454	44
199702	84	"applesauce, bottled"	O	no residue found	0			468	12
199702	84	"applesauce, bottled"	O	omethoate	0.003	M		453	42
199702	84	"applesauce, bottled"	O	thiabendazole	0.03	M	T	600	27
199702	85	"pear, raw"	O	azinphos-methyl	0.07	M		453	42
199702	85	"pear, raw"	O	carbaryl	0.007	M	T	468	12
199702	85	"pear, raw"	O	chlorpropham	0.001	M	T	455	43
199702	85	"pear, raw"	O	chlorpyrifos	0.4	B	T	455	43
199702	85	"pear, raw"	O	endosulfan II	0.6	B	T	455	43
199702	85	"pear, raw"	O	endosulfan sulfate	0.001	M	T	455	43
199702	85	"pear, raw"	O	iprodione	0.05	M		455	43
199702	85	"pear, raw"	O	iprodione metabolite isomer	0.9	B	T	455	43
199702	85	"pear, raw"	O	no residue found	0			455	44
199702	85	"pear, raw"	O	no residue found	0			40	24
199702	85	"pear, raw"	O	thiabendazole	0.37	M		600	27
199702	86	"strawberries, raw"	O	benomyl	0.17	M		600	27
199702	86	"strawberries, raw"	O	bifenthrin	0.05	M		454	43
199702	86	"strawberries, raw"	O	captan	0.39	M		454	43
199702	86	"strawberries, raw"	O	endosulfan I	0.003	M		454	43
199702	86	"strawberries, raw"	O	endosulfan II	0.01	M		454	43
199702	86	"strawberries, raw"	O	endosulfan sulfate	0.02	M		454	43
199702	86	"strawberries, raw"	O	malathion	0.002	M	T	453	42
199702	86	"strawberries, raw"	O	methomyl	0.16	M		468	12
199702	86	"strawberries, raw"	O	no residue found	0			40	24
199702	86	"strawberries, raw"	O	no residue found	0			454	44
199702	86	"strawberries, raw"	O	no residue found	0			469	7
199702	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.005	M		455	43
199702	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.004	M	T	455	43
199702	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			40	24
199702	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199702	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199702	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199702	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199702	88	"grapes, red/green, seedless, raw"	O	captan	0.05	M		455	43
199702	88	"grapes, red/green, seedless, raw"	O	carbaryl	0.008	M	T	468	12
199702	88	"grapes, red/green, seedless, raw"	O	chlorpyrifos	0.18	M		453	42
199702	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.15	M		453	42
199702	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199702	88	"grapes, red/green, seedless, raw"	O	iprodione	0.23	M		455	43
199702	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.02	M		455	43
199702	88	"grapes, red/green, seedless, raw"	O	no residue found	0			40	24
199702	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199702	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199702	88	"grapes, red/green, seedless, raw"	O	omethoate	0.09	M		453	42
199702	89	"cantaloupe, raw"	O	endosulfan I	0.6	B	T	454	43
199702	89	"cantaloupe, raw"	O	endosulfan II	0.001	M	T	454	43
199702	89	"cantaloupe, raw"	O	endosulfan sulfate	0.02	M		454	43
199702	89	"cantaloupe, raw"	O	methamidophos	0.01	M		453	42
199702	89	"cantaloupe, raw"	O	no residue found	0			454	44
199702	89	"cantaloupe, raw"	O	no residue found	0			468	12
199702	89	"cantaloupe, raw"	O	thiabendazole	0.04	M	T	600	27
199702	89	"cantaloupe, raw"	O	toxaphene	0.01	M	T	454	43
199702	91	"plums, raw"	O	benomyl	0.19	M		600	27
199702	91	"plums, raw"	O	captan	0.1	M		455	43
199702	91	"plums, raw"	O	chlorpropham	0.001	M	T	455	43
199702	91	"plums, raw"	O	chlorpyrifos	0.002	M	T	453	42
199702	91	"plums, raw"	O	"dicofol, o,p'-"	0.006	M		455	43
199702	91	"plums, raw"	O	"dicofol, p,p'-"	0.06	M		455	43
199702	91	"plums, raw"	O	iprodione	0.12	M		455	43
199702	91	"plums, raw"	O	iprodione metabolite isomer	0.002	M	T	455	43
199702	91	"plums, raw"	O	no residue found	0			468	12
199702	91	"plums, raw"	O	no residue found	0			40	24
199702	91	"plums, raw"	O	no residue found	0			455	44
199702	91	"plums, raw"	O	pentachlorophenyl methyl ether	0.2	B	T	455	43
199702	92	"grapefruit, raw"	O	no residue found	0			453	42
199702	92	"grapefruit, raw"	O	no residue found	0			468	12
199702	92	"grapefruit, raw"	O	no residue found	0			455	43
199702	92	"grapefruit, raw"	O	no residue found	0			455	44
199702	92	"grapefruit, raw"	O	thiabendazole	0.14	M		600	27
199702	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199702	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199702	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199702	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199702	93	"pineapple, canned in juice"	O	no residue found	0			40	24
199702	94	"sweet cherries, raw"	O	azinphos-methyl	0.01	M	T	453	42
199702	94	"sweet cherries, raw"	O	carbaryl	0.03	M		468	12
199702	94	"sweet cherries, raw"	O	endosulfan II	0.002	M		454	43
199702	94	"sweet cherries, raw"	O	endosulfan sulfate	0.01	M		454	43
199702	94	"sweet cherries, raw"	O	iprodione	2.16	M		454	43
199702	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.06	M		454	43
199702	94	"sweet cherries, raw"	O	no residue found	0			454	44
199702	94	"sweet cherries, raw"	O	no residue found	0			600	27
199702	94	"sweet cherries, raw"	O	no residue found	0			40	24
199702	95	"raisins, dried"	O	chlorpyrifos	0.5	B	T	459	42
199702	95	"raisins, dried"	O	endosulfan II	0.4	B	T	460	43
199702	95	"raisins, dried"	O	endosulfan sulfate	0.3	B	T	460	43
199702	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199702	95	"raisins, dried"	O	no residue found	0			468	12
199702	95	"raisins, dried"	O	no residue found	0			469	7
199702	95	"raisins, dried"	O	no residue found	0			600	27
199702	95	"raisins, dried"	O	no residue found	0			40	24
199702	95	"raisins, dried"	O	propargite	0.38	M		460	44
199702	96	"prunes, dried"	O	endosulfan sulfate	0.4	B	T	460	43
199702	96	"prunes, dried"	O	iprodione	0.04	M		460	43
199702	96	"prunes, dried"	O	iprodione metabolite isomer	0.009	M		460	43
199702	96	"prunes, dried"	O	no residue found	0			460	44
199702	96	"prunes, dried"	O	no residue found	0			600	27
199702	96	"prunes, dried"	O	no residue found	0			468	12
199702	96	"prunes, dried"	O	no residue found	0			40	24
199702	96	"prunes, dried"	O	no residue found	0			459	42
199702	97	"avocado, raw"	O	no residue found	0			451	41
199702	97	"avocado, raw"	O	no residue found	0			451	40
199702	97	"avocado, raw"	O	trichloroethylene	73	B		469	7
199702	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199702	98	"orange juice, from frozen concentrate"	O	no residue found	0			453	42
199702	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199702	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199702	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199702	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199702	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199702	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199702	99	"apple juice, bottled"	O	no residue found	0			468	12
199702	99	"apple juice, bottled"	O	no residue found	0			455	44
199702	99	"apple juice, bottled"	O	no residue found	0			455	43
199702	99	"apple juice, bottled"	O	no residue found	0			40	24
199702	99	"apple juice, bottled"	O	no residue found	0			453	42
199702	99	"apple juice, bottled"	O	no residue found	0			600	27
199702	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199702	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199702	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199702	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199702	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			453	42
199702	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199702	103	"prune juice, bottled"	O	iprodione	0.003	M	T	455	43
199702	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.002	M	T	455	43
199702	103	"prune juice, bottled"	O	no residue found	0			453	42
199702	103	"prune juice, bottled"	O	no residue found	0			600	27
199702	103	"prune juice, bottled"	O	no residue found	0			468	12
199702	103	"prune juice, bottled"	O	no residue found	0			40	24
199702	103	"prune juice, bottled"	O	no residue found	0			455	44
199702	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199702	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199702	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199702	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199702	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199702	107	"spinach, fresh/frozen, boiled"	O	DCPA	0.2	B	T	457	43
199702	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.008	M		457	43
199702	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	457	43
199702	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	44	B		611	25
199702	107	"spinach, fresh/frozen, boiled"	O	iprodione	0.02	M		457	43
199702	107	"spinach, fresh/frozen, boiled"	O	iprodione metabolite isomer	0.03	M		457	43
199702	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			456	42
199702	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.51	M		457	43
199702	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.57	M		457	43
199702	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.19	M		457	43
199702	108	"collards, fresh/frozen, boiled"	O	DCPA	0.004	M		457	43
199702	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.007	M		457	43
199702	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199702	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.01	M	T	457	43
199702	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199702	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	108	"collards, fresh/frozen, boiled"	O	toxaphene	0.01	M	T	457	43
199702	109	"iceberg lettuce, raw"	O	acephate	0.02	M		453	42
199702	109	"iceberg lettuce, raw"	O	dimethoate	0.9	B	T	453	42
199702	109	"iceberg lettuce, raw"	O	endosulfan I	0.002	M		454	43
199702	109	"iceberg lettuce, raw"	O	endosulfan II	0.003	M		454	43
199702	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.01	M		454	43
199702	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199702	109	"iceberg lettuce, raw"	O	methamidophos	0.005	M		453	42
199702	109	"iceberg lettuce, raw"	O	methomyl	0.01	M		468	12
199702	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199702	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199702	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199702	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199702	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199702	111	"coleslaw with dressing, homemade"	O	benzene*	24	B		469	7
199702	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.006	M		451	40
199702	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199702	112	"sauerkraut, canned"	O	no residue found	0			453	42
199702	112	"sauerkraut, canned"	O	no residue found	0			454	43
199702	113	"broccoli, fresh/frozen, boiled"	O	endosulfan I	0.004	M		454	43
199702	113	"broccoli, fresh/frozen, boiled"	O	endosulfan II	0.003	M		454	43
199702	113	"broccoli, fresh/frozen, boiled"	O	endosulfan sulfate	0.004	M		454	43
199702	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199702	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199702	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	114	"celery, raw"	O	acephate	0.01	M		453	42
199702	114	"celery, raw"	O	"DDE, p,p'"	0.002	M		454	43
199702	114	"celery, raw"	O	dicloran	0.03	M		454	43
199702	114	"celery, raw"	O	ethylenethiourea	0			611	25
199702	114	"celery, raw"	O	methamidophos	0.001	M		453	42
199702	114	"celery, raw"	O	no residue found	0			468	12
199702	114	"celery, raw"	O	no residue found	0			600	27
199702	114	"celery, raw"	O	"permethrin, cis-"	0.004	M	T	454	43
199702	114	"celery, raw"	O	"permethrin, trans-"	0.002	M	T	454	43
199702	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199702	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			40	24
199702	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199702	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199702	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199702	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199702	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199702	117	"tomato, red, raw"	O	chlorpyrifos	0.6	B	T	454	43
199702	117	"tomato, red, raw"	O	endosulfan I	0.002	M		454	43
199702	117	"tomato, red, raw"	O	endosulfan II	0.006	M		454	43
199702	117	"tomato, red, raw"	O	endosulfan sulfate	0.007	M		454	43
199702	117	"tomato, red, raw"	O	methamidophos	0.02	M		453	42
199702	117	"tomato, red, raw"	O	no residue found	0			468	12
199702	117	"tomato, red, raw"	O	no residue found	0			469	7
199702	117	"tomato, red, raw"	O	no residue found	0			600	27
199702	117	"tomato, red, raw"	O	"permethrin, cis-"	0.01	M		454	43
199702	117	"tomato, red, raw"	O	"permethrin, trans-"	0.01	M		454	43
199702	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199702	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199702	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	43
199702	119	"tomato sauce, plain, bottled"	O	no residue found	0			453	42
199702	121	"green beans, fresh/frozen, boiled"	O	acephate	0.09	M		453	42
199702	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199702	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.03	M		453	42
199702	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199702	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			40	24
199702	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199702	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.003	M		454	43
199702	123	"cucumber, raw"	O	dieldrin	0.003	M		454	43
199702	123	"cucumber, raw"	O	endosulfan I	0.007	M		454	43
199702	123	"cucumber, raw"	O	endosulfan II	0.005	M		454	43
199702	123	"cucumber, raw"	O	endosulfan sulfate	0.01	M		454	43
199702	123	"cucumber, raw"	O	no residue found	0			600	27
199702	123	"cucumber, raw"	O	no residue found	0			468	12
199702	123	"cucumber, raw"	O	no residue found	0			453	42
199702	123	"cucumber, raw"	O	no residue found	0			40	24
199702	123	"cucumber, raw"	O	toxaphene	0.01	M	T	454	43
199702	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.002	M		454	43
199702	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.6	B	T	454	43
199702	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.3	B	T	454	43
199702	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	43
199702	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199702	125	"green pepper, raw"	O	acephate	0.05	M		453	42
199702	125	"green pepper, raw"	O	chlorpropham	0.8	B	T	454	43
199702	125	"green pepper, raw"	O	dimethoate	0.07	M		453	42
199702	125	"green pepper, raw"	O	endosulfan I	0.01	M		454	43
199702	125	"green pepper, raw"	O	endosulfan II	0.02	M		454	43
199702	125	"green pepper, raw"	O	endosulfan sulfate	0.01	M		454	43
199702	125	"green pepper, raw"	O	iprodione	0.7	B	T	454	43
199702	125	"green pepper, raw"	O	methamidophos	0.01	M		453	42
199702	125	"green pepper, raw"	O	no residue found	0			468	12
199702	125	"green pepper, raw"	O	omethoate	0.06	M		453	42
199702	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan I	0.001	M		454	43
199702	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan II	0.3	B	T	454	43
199702	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.01	M		454	43
199702	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199702	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199702	128	"onion, mature, raw"	O	no residue found	0			600	27
199702	128	"onion, mature, raw"	O	no residue found	0			453	42
199702	128	"onion, mature, raw"	O	no residue found	0			454	43
199702	128	"onion, mature, raw"	O	no residue found	0			40	24
199702	128	"onion, mature, raw"	O	no residue found	0			468	12
199702	132	"radish, raw"	O	"DDE, p,p'"	0.001	M	T	454	43
199702	132	"radish, raw"	O	no residue found	0			453	42
199702	132	"radish, raw"	O	no residue found	0			468	12
199702	132	"radish, raw"	O	toxaphene	0.005	M	T	454	43
199702	134	"French fries, frozen, heated"	O	chlorpropham	0.04	M		451	41
199702	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.006	M		451	40
199702	134	"French fries, frozen, heated"	O	ethylenethiourea	9	B	T	611	25
199702	135	"mashed potatoes, from flakes"	O	chlorpropham	0.01	M		451	41
199702	135	"mashed potatoes, from flakes"	O	no residue found	0			40	24
199702	135	"mashed potatoes, from flakes"	O	no residue found	0			451	40
199702	136	"white potato, boiled without skin"	O	chlorpropham	0.03	M		454	43
199702	136	"white potato, boiled without skin"	O	demeton-S	0.01	M		453	42
199702	136	"white potato, boiled without skin"	O	demeton-S sulfone	0.002	M	T	453	42
199702	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.003	M		454	43
199702	136	"white potato, boiled without skin"	O	ethylenethiourea	10	B	T	611	25
199702	136	"white potato, boiled without skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	454	43
199702	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199702	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199702	136	"white potato, boiled without skin"	O	no residue found	0			40	24
199702	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199702	137	"white potato, baked with skin"	O	chlorpropham	0.25	M		454	43
199702	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.001	M	T	454	43
199702	137	"white potato, baked with skin"	O	"DDT, o,p'"	0.2	B	T	454	43
199702	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.002	M	T	454	43
199702	137	"white potato, baked with skin"	O	demeton-S sulfone	0.003	M	T	453	42
199702	137	"white potato, baked with skin"	O	endosulfan sulfate	0.004	M		454	43
199702	137	"white potato, baked with skin"	O	ethylenethiourea	12	B		611	25
199702	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	454	43
199702	137	"white potato, baked with skin"	O	no residue found	0			40	24
199702	137	"white potato, baked with skin"	O	no residue found	0			454	44
199702	137	"white potato, baked with skin"	O	no residue found	0			468	12
199702	137	"white potato, baked with skin"	O	thiabendazole	0.06	M		600	27
199702	138	potato chips	O	chlorpropham	1.49	M		451	41
199702	138	potato chips	O	endosulfan sulfate	0.002	M	T	451	40
199702	138	potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.008	M	T	451	40
199702	138	potato chips	O	styrene	11	B		469	7
199702	138	potato chips	O	toluene	103	B		469	7
199702	139	"scalloped potatoes, homemade"	O	chlorpropham	0.01	M		451	41
199702	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.6	B	T	451	40
199702	140	"sweet potato, fresh, baked"	O	dicloran	0.03	M		454	43
199702	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199702	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199702	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199702	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199702	140	"sweet potato, fresh, baked"	O	no residue found	0			40	24
199702	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199702	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199702	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.01	M		451	41
199702	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	40
199702	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.005	M		451	41
199702	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.3	B	T	451	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	14	B		469	7
199702	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos	0.3	B	T	470	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.008	M		470	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.7	B	T	470	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan I	0.2	B	T	470	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan sulfate	0.6	B	T	470	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	hexachlorobenzene	0.1	B	T	470	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	lindane	0.005	M		470	40
199702	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.002	M	T	470	41
199702	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	15	B		469	7
199702	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199702	148	"meatloaf, homemade"	O	dieldrin	0.3	B	T	470	40
199702	148	"meatloaf, homemade"	O	no residue found	0			452	41
199702	148	"meatloaf, homemade"	O	no residue found	0			469	7
199702	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199702	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199702	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199702	151	"lasagna with meat, homemade"	O	dieldrin	0.002	M		451	40
199702	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199702	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.9	B	T	451	41
199702	152	"chicken potpie, frozen, heated"	O	malathion	0.004	M		451	41
199702	152	"chicken potpie, frozen, heated"	O	no residue found	0			451	40
199702	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199702	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199702	156	"tomato soup, canned, condensed, prepared with water"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199702	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.004	M		453	42
199702	156	"tomato soup, canned, condensed, prepared with water"	O	methamidophos	0.003	M		453	42
199702	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199702	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199702	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.06	M		454	43
199702	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199702	160	"white sauce, homemade"	O	no residue found	0			451	41
199702	160	"white sauce, homemade"	O	no residue found	0			451	40
199702	161	dill cucumber pickles	O	"chlordane, cis-"	0.002	M		454	43
199702	161	dill cucumber pickles	O	"chlordane, trans-"	0.5	B	T	454	43
199702	161	dill cucumber pickles	O	"DDE, p,p'"	0.005	M		454	43
199702	161	dill cucumber pickles	O	dieldrin	0.002	M		454	43
199702	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199702	161	dill cucumber pickles	O	lindane	0.02	M		454	43
199702	161	dill cucumber pickles	O	no residue found	0			468	12
199702	161	dill cucumber pickles	O	no residue found	0			453	42
199702	161	dill cucumber pickles	O	toxaphene	0.03	M	T	454	43
199702	162	"margarine, stick, regular (salted)"	O	"1,2,4-trimethylbenzene"	16	B		469	7
199702	162	"margarine, stick, regular (salted)"	O	"dichlorobenzene, p-"	208	B		469	7
199702	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	1.56	M		463	41
199702	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199702	162	"margarine, stick, regular (salted)"	O	styrene	14	B		469	7
199702	162	"margarine, stick, regular (salted)"	O	tetrachloroethylene	42	B		469	7
199702	162	"margarine, stick, regular (salted)"	O	toluene	43	B		469	7
199702	162	"margarine, stick, regular (salted)"	O	trichloroethylene	21	B		469	7
199702	162	"margarine, stick, regular (salted)"	O	triphenyl phosphate	0.05	M		463	41
199702	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	33	B		469	7
199702	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	23	B		469	7
199702	164	"butter, regular (salted)"	O	benzene*	22	B		469	7
199702	164	"butter, regular (salted)"	O	chloroform	59	B		469	7
199702	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.01	M		463	40
199702	164	"butter, regular (salted)"	O	"dichlorobenzene, p-"	95	B		469	7
199702	164	"butter, regular (salted)"	O	dieldrin	0.006	M		463	40
199702	164	"butter, regular (salted)"	O	heptachlor epoxide	0.3	B	T	463	40
199702	164	"butter, regular (salted)"	O	no residue found	0			463	41
199702	164	"butter, regular (salted)"	O	styrene	15	B		469	7
199702	164	"butter, regular (salted)"	O	toluene	49	B		469	7
199702	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	21	B		469	7
199702	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199702	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	40
199702	167	half & half cream	O	no residue found	0			451	41
199702	167	half & half cream	O	no residue found	0			451	40
199702	168	"cream substitute, frozen"	O	no residue found	0			451	41
199702	168	"cream substitute, frozen"	O	no residue found	0			451	40
199702	169	"white sugar, granulated"	O	no residue found	0			467	43
199702	169	"white sugar, granulated"	O	no residue found	0			466	42
199702	170	pancake syrup	O	no residue found	0			466	42
199702	170	pancake syrup	O	no residue found	0			467	43
199702	172	honey	O	no residue found	0			466	42
199702	172	honey	O	no residue found	0			467	43
199702	173	tomato catsup	O	"DDE, p,p'"	0.3	B	T	454	43
199702	173	tomato catsup	O	ethylenethiourea	0			611	25
199702	173	tomato catsup	O	no residue found	0			453	42
199702	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199702	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199702	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199702	177	vanilla flavored light ice cream	O	no residue found	0			469	7
199702	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199702	178	"chocolate cake with chocolate icing, commercial"	O	"1,2,4-trimethylbenzene"	67	B		469	7
199702	178	"chocolate cake with chocolate icing, commercial"	O	chloroform	16	B		469	7
199702	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.4	B	T	451	41
199702	178	"chocolate cake with chocolate icing, commercial"	O	"dichlorobenzene, p-"	69	B		469	7
199702	178	"chocolate cake with chocolate icing, commercial"	O	ethyl benzene	13	B		469	7
199702	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.6	B	T	451	41
199702	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199702	178	"chocolate cake with chocolate icing, commercial"	O	styrene	57	B		469	7
199702	178	"chocolate cake with chocolate icing, commercial"	O	tetrachloroethylene	26	B		469	7
199702	178	"chocolate cake with chocolate icing, commercial"	O	toluene	42	B		469	7
199702	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	41	B		469	7
199702	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, o-"	13	B		469	7
199702	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	41
199702	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199702	182	"sweet roll/Danish, commercial"	O	"1,2,4-trimethylbenzene"	41	B		469	7
199702	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199702	182	"sweet roll/Danish, commercial"	O	malathion	0.006	M		451	41
199702	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199702	182	"sweet roll/Danish, commercial"	O	styrene	40	B		469	7
199702	182	"sweet roll/Danish, commercial"	O	toluene	21	B		469	7
199702	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199702	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.5	B	T	451	40
199702	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199702	183	"chocolate chip cookies, commercial"	O	"dichlorobenzene, p-"	37	B		469	7
199702	183	"chocolate chip cookies, commercial"	O	lindane	0.003	M		451	40
199702	183	"chocolate chip cookies, commercial"	O	styrene	35	B		469	7
199702	183	"chocolate chip cookies, commercial"	O	toluene	17	B		469	7
199702	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199702	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.008	M		451	41
199702	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199702	184	"sandwich cookies with creme filling, commercial"	O	styrene	58	B		469	7
199702	184	"sandwich cookies with creme filling, commercial"	O	toluene	30	B		469	7
199702	185	"apple pie, fresh/frozen, commercial"	O	chloroform	10	B		469	7
199702	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199702	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.006	M		451	41
199702	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199702	185	"apple pie, fresh/frozen, commercial"	O	styrene	27	B		469	7
199702	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.01	M		451	40
199702	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.004	M		451	41
199702	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.002	M		451	40
199702	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199702	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.1	B	T	451	40
199702	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.3	B	T	451	40
199702	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.4	B	T	451	40
199702	187	"milk chocolate candy bar, plain"	O	"dichlorobenzene, p-"	10	B		469	7
199702	187	"milk chocolate candy bar, plain"	O	dieldrin	0.1	B	T	451	40
199702	187	"milk chocolate candy bar, plain"	O	lindane	0.9	B	T	451	40
199702	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199702	187	"milk chocolate candy bar, plain"	O	styrene	25	B		469	7
199702	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.3	B	T	451	40
199702	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	27	B		469	7
199702	187	"milk chocolate candy bar, plain"	O	toluene	27	B		469	7
199702	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	41	B		469	7
199702	187	"milk chocolate candy bar, plain"	O	"xylene, o-"	15	B		469	7
199702	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	0.9	M		451	41
199702	188	caramel candy	O	no residue found	0			451	40
199702	188	caramel candy	O	no residue found	0			469	7
199702	188	caramel candy	O	triphenyl phosphate	0.03	M		451	41
199702	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199702	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199702	191	cola carbonated beverage	O	no residue found	0			468	12
199702	191	cola carbonated beverage	O	no residue found	0			453	42
199702	191	cola carbonated beverage	O	no residue found	0			469	7
199702	191	cola carbonated beverage	O	no residue found	0			455	43
199702	193	"fruit drink, from powder"	O	no residue found	0			455	43
199702	193	"fruit drink, from powder"	O	no residue found	0			453	42
199702	193	"fruit drink, from powder"	O	no residue found	0			468	12
199702	194	low-calorie cola carbonated beverage	O	benzene*	19	B		469	7
199702	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199702	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199702	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199702	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199702	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199702	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199702	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199702	197	"tea, from tea bag"	O	no residue found	0			600	27
199702	197	"tea, from tea bag"	O	no residue found	0			468	12
199702	197	"tea, from tea bag"	O	no residue found	0			455	43
199702	197	"tea, from tea bag"	O	no residue found	0			455	44
199702	197	"tea, from tea bag"	O	no residue found	0			453	42
199702	198	beer	O	no residue found	0			453	42
199702	198	beer	O	no residue found	0			468	12
199702	198	beer	O	no residue found	0			455	43
199702	199	dry table wine	O	carbaryl	0.01	M		468	12
199702	199	dry table wine	O	dimethoate	0.002	M		453	42
199702	199	dry table wine	O	ethylenethiourea	0			611	25
199702	199	dry table wine	O	iprodione	0.006	M		455	43
199702	199	dry table wine	O	iprodione metabolite isomer	0.6	B	T	455	43
199702	199	dry table wine	O	no residue found	0			455	44
199702	199	dry table wine	O	no residue found	0			600	27
199702	200	whiskey	O	no residue found	0			453	42
199702	200	whiskey	O	no residue found	0			468	12
199702	200	whiskey	O	no residue found	0			455	43
199702	201	tap water	O	bromodichloromethane	10	B		469	7
199702	201	tap water	O	chloroform	53	B		469	7
199702	201	tap water	O	no residue found	0			40	24
199702	201	tap water	O	no residue found	0			23	5
199702	201	tap water	O	no residue found	0			468	12
199702	201	tap water	O	no residue found	0			465	42
199702	201	tap water	O	no residue found	0			465	43
199702	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199702	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199702	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199702	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199702	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199702	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199702	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199702	205	"beef, strained/junior"	O	no residue found	0			452	41
199702	205	"beef, strained/junior"	O	no residue found	0			470	40
199702	205	"beef, strained/junior"	O	no residue found	0			23	5
199702	205	"beef, strained/junior"	O	toluene	17	B		469	7
199702	207	"chicken, strained/junior"	O	"DDE, p,p'"	0.2	B	T	470	40
199702	207	"chicken, strained/junior"	O	no residue found	0			23	5
199702	207	"chicken, strained/junior"	O	no residue found	0			452	41
199702	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.001	M	T	457	43
199702	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199702	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.03	M		457	43
199702	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199702	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.004	M		457	43
199702	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199702	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199702	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			458	43
199702	215	"macaroni, tomatoes, and beef, strained/junior"	O	chlorpropham	0.01	M		458	43
199702	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199702	216	"turkey and rice, strained/junior"	O	chlorpropham	0.004	M		458	43
199702	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199702	218	"carrots, strained/junior"	O	no residue found	0			600	27
199702	218	"carrots, strained/junior"	O	no residue found	0			469	7
199702	218	"carrots, strained/junior"	O	no residue found	0			468	12
199702	218	"carrots, strained/junior"	O	no residue found	0			454	43
199702	218	"carrots, strained/junior"	O	no residue found	0			40	24
199702	218	"carrots, strained/junior"	O	no residue found	0			454	44
199702	218	"carrots, strained/junior"	O	no residue found	0			453	42
199702	219	"green beans, strained/junior"	O	no residue found	0			600	27
199702	219	"green beans, strained/junior"	O	no residue found	0			454	44
199702	219	"green beans, strained/junior"	O	no residue found	0			40	24
199702	219	"green beans, strained/junior"	O	no residue found	0			453	42
199702	219	"green beans, strained/junior"	O	no residue found	0			468	12
199702	219	"green beans, strained/junior"	O	pentachloroaniline	0.7	B	T	454	43
199702	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199702	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199702	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199702	220	"mixed vegetables, strained/junior"	O	no residue found	0			454	43
199702	220	"mixed vegetables, strained/junior"	O	no residue found	0			40	24
199702	221	"sweet potatoes, strained/junior"	O	dicloran	0.03	M		454	43
199702	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199702	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199702	221	"sweet potatoes, strained/junior"	O	no residue found	0			40	24
199702	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199702	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199702	222	"creamed corn, strained/junior"	O	no residue found	0			40	24
199702	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199702	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199702	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199702	223	"peas, strained/junior"	O	no residue found	0			40	24
199702	223	"peas, strained/junior"	O	no residue found	0			458	43
199702	223	"peas, strained/junior"	O	no residue found	0			468	12
199702	223	"peas, strained/junior"	O	no residue found	0			456	42
199702	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.001	M	T	457	43
199702	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199702	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199702	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199702	225	"applesauce, strained/junior"	O	benomyl	0.06	M	T	600	27
199702	225	"applesauce, strained/junior"	O	chlorpyrifos	0.004	M		453	42
199702	225	"applesauce, strained/junior"	O	dimethoate	0.009	M		453	42
199702	225	"applesauce, strained/junior"	O	ethylenethiourea	6	B	T	611	25
199702	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199702	225	"applesauce, strained/junior"	O	no residue found	0			40	24
199702	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199702	225	"applesauce, strained/junior"	O	no residue found	0			454	43
199702	225	"applesauce, strained/junior"	O	omethoate	0.002	M	T	453	42
199702	225	"applesauce, strained/junior"	O	parathion-methyl	0.001	M	T	453	42
199702	226	"peaches, strained/junior"	O	carbaryl	0.006	M	T	468	12
199702	226	"peaches, strained/junior"	O	iprodione	0.005	M		455	43
199702	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.001	M	T	455	43
199702	226	"peaches, strained/junior"	O	no residue found	0			453	42
199702	226	"peaches, strained/junior"	O	no residue found	0			40	24
199702	226	"peaches, strained/junior"	O	no residue found	0			600	27
199702	227	"pears, strained/junior"	O	chlorpyrifos	0.3	B	T	455	43
199702	227	"pears, strained/junior"	O	endosulfan I	0.5	B	T	455	43
199702	227	"pears, strained/junior"	O	endosulfan II	0.005	M		455	43
199702	227	"pears, strained/junior"	O	endosulfan sulfate	0.006	M		455	43
199702	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199702	227	"pears, strained/junior"	O	no residue found	0			455	44
199702	227	"pears, strained/junior"	O	no residue found	0			40	24
199702	227	"pears, strained/junior"	O	no residue found	0			468	12
199702	227	"pears, strained/junior"	O	no residue found	0			600	27
199702	227	"pears, strained/junior"	O	parathion-methyl	0.002	M	T	453	42
199702	227	"pears, strained/junior"	O	"permethrin, cis-"	0.002	M	T	455	43
199702	227	"pears, strained/junior"	O	"permethrin, trans-"	0.001	M	T	455	43
199702	230	"apple juice, strained"	O	dimethoate	0.002	M		453	42
199702	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199702	230	"apple juice, strained"	O	no residue found	0			468	12
199702	230	"apple juice, strained"	O	no residue found	0			40	24
199702	230	"apple juice, strained"	O	no residue found	0			454	44
199702	230	"apple juice, strained"	O	no residue found	0			600	27
199702	230	"apple juice, strained"	O	no residue found	0			454	43
199702	230	"apple juice, strained"	O	no residue found	0			469	7
199702	230	"apple juice, strained"	O	omethoate	0.003	M		453	42
199702	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199702	231	"orange juice, strained"	O	no residue found	0			455	43
199702	231	"orange juice, strained"	O	no residue found	0			455	44
199702	231	"orange juice, strained"	O	no residue found	0			468	12
199702	231	"orange juice, strained"	O	no residue found	0			600	27
199702	231	"orange juice, strained"	O	no residue found	0			453	42
199702	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199702	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199702	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.006	M		455	43
199702	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199702	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199702	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199702	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.008	M		455	43
199702	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.01	M		455	43
199702	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan I	0.3	B	T	451	40
199702	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan II	0.001	M	T	451	40
199702	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan sulfate	0.2	B	T	451	40
199702	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199702	236	Swiss cheese	O	"BHC, alpha"	0.2	B	T	451	40
199702	236	Swiss cheese	O	chloroform	20	B		469	7
199702	236	Swiss cheese	O	"DDE, p,p'"	0.004	M		451	40
199702	236	Swiss cheese	O	dieldrin	0.8	B	T	451	40
199702	236	Swiss cheese	O	hexachlorobenzene	0.4	B	T	451	40
199702	236	Swiss cheese	O	lindane	0.2	B	T	451	40
199702	236	Swiss cheese	O	no residue found	0			451	41
199702	236	Swiss cheese	O	toluene	23	B		469	7
199702	237	cream cheese	O	chloroform	42	B		469	7
199702	237	cream cheese	O	"DDE, p,p'"	0.003	M	T	451	40
199702	237	cream cheese	O	dieldrin	0.6	B	T	451	40
199702	237	cream cheese	O	no residue found	0			451	41
199702	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199702	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	40
199702	239	"ham luncheon meat, sliced"	O	hexachlorobenzene	0.4	B	T	470	40
199702	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199702	240	"chicken breast, roasted"	O	no residue found	0			452	41
199702	240	"chicken breast, roasted"	O	no residue found	0			470	40
199702	241	"chicken nuggets, fast-food"	O	chloroform	16	B		469	7
199702	241	"chicken nuggets, fast-food"	O	chlorpropham	0.006	M		470	41
199702	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.8	B	T	470	41
199702	241	"chicken nuggets, fast-food"	O	hexachlorobenzene	0.1	B	T	470	40
199702	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	470	41
199702	241	"chicken nuggets, fast-food"	O	styrene	16	B		469	7
199702	241	"chicken nuggets, fast-food"	O	toluene	31	B		469	7
199702	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
199702	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"DDE, p,p'"	0.2	B	T	470	40
199702	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	hexachlorobenzene	0.002	M		470	40
199702	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199702	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	11	B		469	7
199702	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199702	243	"haddock, pan-cooked"	O	no residue found	0			464	40
199702	244	"shrimp, boiled"	O	no residue found	0			464	41
199702	244	"shrimp, boiled"	O	no residue found	0			464	40
199702	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199702	245	"kidney beans, dry, boiled"	O	vinclozolin	0.001	M	T	458	43
199702	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199702	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199702	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199702	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			470	40
199702	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	33	B		469	7
199702	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	518	B		469	7
199702	248	cracked wheat bread	O	"2,4-D"	0.008	M		23	5
199702	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199702	248	cracked wheat bread	O	dicamba	0.001	M	T	23	5
199702	248	cracked wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.05	M		459	42
199702	248	cracked wheat bread	O	malathion	0.01	M		459	42
199702	248	cracked wheat bread	O	no residue found	0			460	43
199702	249	"bagel, plain"	O	chlorpyrifos-methyl	0.006	M		459	42
199702	249	"bagel, plain"	O	malathion	0.006	M		459	42
199702	249	"bagel, plain"	O	no residue found	0			460	43
199702	249	"bagel, plain"	O	pirimiphos-methyl	0.9	B	T	459	42
199702	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.002	M	T	459	42
199702	250	"English muffin, plain, toasted"	O	malathion	0.008	M		459	42
199702	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199702	251	graham crackers	O	"1,2,4-trimethylbenzene"	18	B		469	7
199702	251	graham crackers	O	chlorpyrifos-methyl	0.008	M		451	41
199702	251	graham crackers	O	"dichlorobenzene, p-"	50	B		469	7
199702	251	graham crackers	O	malathion	0.01	M		451	41
199702	251	graham crackers	O	no residue found	0			451	40
199702	251	graham crackers	O	toluene	36	B		469	7
199702	252	butter-type crackers	O	chlorpyrifos-methyl	0.02	M		451	41
199702	252	butter-type crackers	O	malathion	0.006	M		451	41
199702	252	butter-type crackers	O	no residue found	0			451	40
199702	252	butter-type crackers	O	no residue found	0			469	7
199702	253	"apricot, raw"	O	azinphos-methyl	0.01	M	T	453	42
199702	253	"apricot, raw"	O	benomyl	0.18	M		600	27
199702	253	"apricot, raw"	O	captan	0.004	M		454	43
199702	253	"apricot, raw"	O	carbaryl	0.05	M		468	12
199702	253	"apricot, raw"	O	chlorpyrifos	0.002	M	T	453	42
199702	253	"apricot, raw"	O	endosulfan II	0.7	B	T	454	43
199702	253	"apricot, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199702	253	"apricot, raw"	O	iprodione	0.3	M		454	43
199702	253	"apricot, raw"	O	iprodione metabolite isomer	0.02	M		454	43
199702	253	"apricot, raw"	O	no residue found	0			454	44
199702	254	"peach, canned in light/medium syrup"	O	no residue found	0			40	24
199702	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199702	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199702	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199702	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199702	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199702	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199702	255	"pear, canned in light syrup"	O	no residue found	0			40	24
199702	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199702	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199702	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199702	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199702	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199702	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199702	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199702	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199702	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			40	24
199702	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199702	257	"grape juice, from frozen concentrate"	O	carbaryl	0.01	M		468	12
199702	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199702	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199702	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199702	257	"grape juice, from frozen concentrate"	O	no residue found	0			40	24
199702	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199702	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199702	258	"French fries, fast-food"	O	chlorpropham	0.51	M		451	40
199702	258	"French fries, fast-food"	O	endosulfan sulfate	0.008	M		451	40
199702	258	"French fries, fast-food"	O	no residue found	0			451	41
199702	258	"French fries, fast-food"	O	styrene	16	B		469	7
199702	258	"French fries, fast-food"	O	toluene	32	B		469	7
199702	259	"carrot, fresh, boiled"	O	chlorpropham	0.004	M		455	43
199702	259	"carrot, fresh, boiled"	O	iprodione	0.003	M	T	455	43
199702	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.001	M	T	455	43
199702	259	"carrot, fresh, boiled"	O	linuron	0.02	M		40	24
199702	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199702	259	"carrot, fresh, boiled"	O	no residue found	0			455	44
199702	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199702	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199702	260	"tomato, stewed, canned"	O	2-chloroethyl linoleate	0.02	M		455	43
199702	260	"tomato, stewed, canned"	O	2-chloroethyl palmitate	0.004	M	T	455	43
199702	260	"tomato, stewed, canned"	O	chlorpyrifos	0.8	B	T	455	43
199702	260	"tomato, stewed, canned"	O	endosulfan I	0.6	B	T	455	43
199702	260	"tomato, stewed, canned"	O	endosulfan II	0.5	B	T	455	43
199702	260	"tomato, stewed, canned"	O	endosulfan sulfate	0.7	B	T	455	43
199702	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199702	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199702	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199702	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199702	260	"tomato, stewed, canned"	O	"permethrin, cis-"	0.002	M	T	455	43
199702	260	"tomato, stewed, canned"	O	"permethrin, trans-"	0.002	M	T	455	43
199702	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199702	261	"tomato juice, bottled"	O	no residue found	0			454	43
199702	261	"tomato juice, bottled"	O	no residue found	0			453	42
199702	261	"tomato juice, bottled"	O	no residue found	0			600	27
199702	261	"tomato juice, bottled"	O	no residue found	0			468	12
199702	262	"beets, fresh/frozen, boiled"	O	DCPA	0.5	B	T	455	43
199702	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	455	43
199702	262	"beets, fresh/frozen, boiled"	O	no residue found	0			40	24
199702	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199702	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199702	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199702	262	"beets, fresh/frozen, boiled"	O	pentachloroaniline	0.001	M		455	43
199702	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.008	M		456	42
199702	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.6	B	T	457	43
199702	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199702	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.004	M	T	457	43
199702	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	457	43
199702	264	"mushrooms, raw"	O	benomyl	0.06	M	T	600	27
199702	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199702	264	"mushrooms, raw"	O	no residue found	0			456	42
199702	264	"mushrooms, raw"	O	no residue found	0			468	12
199702	264	"mushrooms, raw"	O	no residue found	0			458	43
199702	264	"mushrooms, raw"	O	no residue found	0			458	44
199702	264	"mushrooms, raw"	O	thiabendazole	0.05	M	T	600	27
199702	265	"eggplant, fresh, boiled"	O	no residue found	0			456	42
199702	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199702	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199702	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.007	M		457	43
199702	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			456	42
199702	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199702	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199702	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199702	268	"mixed vegetables, frozen, boiled"	O	acephate	0.04	M		456	42
199702	268	"mixed vegetables, frozen, boiled"	O	dieldrin	0.3	B	T	457	43
199702	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199702	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.01	M		456	42
199702	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199702	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			40	24
199702	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.003	M		451	41
199702	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.2	B	T	451	40
199702	270	"green peppers stuffed with beef and rice, homemade"	O	"BHC, alpha"	0.1	B	T	451	40
199702	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.2	B	T	451	40
199702	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.005	M		451	40
199702	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.009	M		451	40
199702	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.003	M		451	40
199702	270	"green peppers stuffed with beef and rice, homemade"	O	malathion	0.001	M	T	451	41
199702	271	"chili con carne with beans, homemade"	O	2-chloroethyl laurate	0.003	M	T	451	40
199702	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	1.52	M		451	40
199702	271	"chili con carne with beans, homemade"	O	2-chloroethyl myristate	0.01	M		451	40
199702	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.25	M		451	40
199702	271	"chili con carne with beans, homemade"	O	2-chloroethyl stearate	0.43	M		451	40
199702	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
199702	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199702	272	"tuna noodle casserole, homemade"	O	dicloran	0.003	M		451	40
199702	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	41
199702	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.002	M	T	451	40
199702	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.9	B	T	451	41
199702	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.5	B	T	451	40
199702	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	dicloran	0.005	M		451	40
199702	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		451	40
199702	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.7	B	T	451	40
199702	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	dieldrin	0.3	B	T	451	40
199702	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	44	B		469	7
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos	0.5	B	T	451	40
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		451	41
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.9	B	T	451	40
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan I	0.4	B	T	451	40
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan II	0.6	B	T	451	40
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.001	M	T	451	40
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	lindane	0.006	M		451	40
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.004	M		451	41
199702	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	18	B		469	7
199702	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		451	41
199702	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.3	B	T	451	40
199702	276	"fish sandwich on bun, fast-food"	O	malathion	0.007	M		451	41
199702	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.23	M		470	40
199702	277	"frankfurter on bun, fast-food"	O	2-chloroethyl myristate	0.006	M	T	470	40
199702	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.05	M		470	40
199702	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.4	B	T	470	40
199702	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		470	40
199702	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	470	40
199702	277	"frankfurter on bun, fast-food"	O	malathion	0.005	M		470	41
199702	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199702	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199702	278	"egg, cheese, and ham on English muffin, fast-food"	O	dieldrin	0.2	B	T	451	40
199702	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	451	41
199702	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.22	M		451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.01	M		451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl stearate	0.1	M		451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.9	B	T	451	41
199702	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.9	B	T	451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	dieldrin	0.2	B	T	451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	fenvalerate	0.002	M	T	451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	hexachlorobenzene	0.4	B	T	451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	"permethrin, cis-"	0.4	B	T	451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	"permethrin, trans-"	0.5	B	T	451	40
199702	279	"taco/tostada, from Mexican carry-out"	O	toluene	16	B		469	7
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.002	M	T	451	40
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.002	M	T	451	40
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.002	M	T	451	40
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.003	M	T	451	40
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.01	M		451	41
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	dieldrin	0.2	B	T	451	40
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.02	M		451	41
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	38	B		469	7
199702	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	21	B		469	7
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.002	M	T	451	40
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.03	M		451	40
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.004	M	T	451	40
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.01	M	T	451	40
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl stearate	0.02	M		451	40
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.01	M		451	41
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.03	M		451	41
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	61	B		469	7
199702	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	23	B		469	7
199702	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.002	M	T	451	41
199702	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, cis-"	0.6	B	T	451	40
199702	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, trans-"	0.6	B	T	451	40
199702	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199702	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199702	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199702	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199702	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199702	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199702	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.01	M		451	40
199702	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	dicloran	0.001	M	T	451	40
199702	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	dieldrin	0.3	B	T	451	40
199702	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199702	286	vanilla ice cream	O	chloroform	16	B		469	7
199702	286	vanilla ice cream	O	"DDE, p,p'"	0.3	B	T	451	40
199702	286	vanilla ice cream	O	dieldrin	0.007	M		451	40
199702	286	vanilla ice cream	O	no residue found	0			451	41
199702	287	fruit flavor sherbet	O	no residue found	0			451	41
199702	287	fruit flavor sherbet	O	no residue found	0			469	7
199702	287	fruit flavor sherbet	O	no residue found	0			451	40
199702	288	"popsicle, any flavor"	O	chloroform	12	B		469	7
199702	288	"popsicle, any flavor"	O	no residue found	0			453	42
199702	288	"popsicle, any flavor"	O	no residue found	0			455	43
199702	288	"popsicle, any flavor"	O	no residue found	0			468	12
199702	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.003	M	T	451	41
199702	289	chocolate snack cake with chocolate icing	O	malathion	0.003	M	T	451	41
199702	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199702	289	chocolate snack cake with chocolate icing	O	toluene	24	B		469	7
199702	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.001	M	T	451	41
199702	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.006	M		451	41
199702	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	diphenyl 2-ethylhexyl phosphate	0.06	M		451	41
199702	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.006	M		451	41
199702	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199702	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	28	B		469	7
199702	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	tetrachloroethylene	15	B		469	7
199702	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	53	B		469	7
199702	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199702	291	"brownies, commercial"	O	malathion	0.03	M		451	41
199702	291	"brownies, commercial"	O	no residue found	0			451	40
199702	291	"brownies, commercial"	O	toluene	24	B		469	7
199702	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199702	292	"sugar cookies, commercial"	O	"DDE, p,p'"	0.6	B	T	451	40
199702	292	"sugar cookies, commercial"	O	malathion	0.01	M		451	41
199702	292	"sugar cookies, commercial"	O	styrene	142	B		469	7
199702	293	"suckers, any flavor"	O	no residue found	0			467	43
199702	293	"suckers, any flavor"	O	no residue found	0			466	42
199702	293	"suckers, any flavor"	O	no residue found	0			468	12
199702	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.02	M		451	41
199702	294	"pretzels, hard, salted, any shape"	O	malathion	0.02	M		451	41
199702	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199702	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199702	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199702	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199702	296	"jelly, any flavor"	O	no residue found	0			466	42
199702	296	"jelly, any flavor"	O	no residue found	0			600	27
199702	296	"jelly, any flavor"	O	no residue found	0			468	12
199702	296	"jelly, any flavor"	O	no residue found	0			467	43
199702	296	"jelly, any flavor"	O	no residue found	0			467	44
199702	297	sweet cucumber pickles	O	dieldrin	0.002	M		454	43
199702	297	sweet cucumber pickles	O	endosulfan I	0.003	M		454	43
199702	297	sweet cucumber pickles	O	endosulfan II	0.003	M		454	43
199702	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199702	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199702	297	sweet cucumber pickles	O	lindane	0.009	M		454	43
199702	297	sweet cucumber pickles	O	no residue found	0			468	12
199702	297	sweet cucumber pickles	O	no residue found	0			453	42
199702	297	sweet cucumber pickles	O	toxaphene	0.02	M	T	454	43
199702	298	yellow mustard	O	2-chloroethyl linoleate	0.09	M		451	40
199702	298	yellow mustard	O	2-chloroethyl myristate	0.005	M	T	451	40
199702	298	yellow mustard	O	2-chloroethyl palmitate	0.006	M	T	451	40
199702	298	yellow mustard	O	2-chloroethyl stearate	0.02	M		451	40
199702	298	yellow mustard	O	"BHC, alpha"	0.003	M		451	40
199702	298	yellow mustard	O	"BHC, beta"	0.2	B	T	451	40
199702	298	yellow mustard	O	"BHC, delta"	0.2	B	T	451	40
199702	298	yellow mustard	O	"DDT, p,p'"	0.8	B	T	451	40
199702	298	yellow mustard	O	lindane	0.8	B	T	451	40
199702	298	yellow mustard	O	no residue found	0			451	41
199702	298	yellow mustard	O	"TDE, p,p'"	0.3	B	T	451	40
199702	299	black olives	O	chlorpyrifos	0.002	M	T	451	41
199702	299	black olives	O	DCPA	0.7	B	T	451	40
199702	299	black olives	O	endosulfan sulfate	0.002	M	T	451	40
199702	300	sour cream	O	chloroform	42	B		469	7
199702	300	sour cream	O	"DDE, p,p'"	0.002	M		451	40
199702	300	sour cream	O	no residue found	0			451	41
199702	301	"brown gravy, homemade"	O	chlorpropham	0.005	M		470	40
199702	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.7	B	T	470	40
199702	301	"brown gravy, homemade"	O	malathion	0.004	M		470	41
199702	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.1	M		470	40
199702	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.002	M	T	470	40
199702	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.005	M	T	470	40
199702	302	"French salad dressing, regular"	O	DCPA	0.001	M	T	470	40
199702	302	"French salad dressing, regular"	O	no residue found	0			451	41
199702	303	"Italian salad dressing, low-calorie"	O	DCPA	0.003	M		470	40
199702	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199702	304	olive/safflower oil	O	"1,2,4-trimethylbenzene"	49	B		469	7
199702	304	olive/safflower oil	O	"BHC, alpha"	0.5	B	T	463	40
199702	304	olive/safflower oil	O	chlorpyrifos	0.008	M		463	41
199702	304	olive/safflower oil	O	"DDE, p,p'"	0.002	M	T	463	40
199702	304	olive/safflower oil	O	"DDT, p,p'"	0.003	M	T	463	40
199702	304	olive/safflower oil	O	diphenyl 2-ethylhexyl phosphate	0.04	M		463	41
199702	304	olive/safflower oil	O	endosulfan I	0.002	M		463	40
199702	304	olive/safflower oil	O	endosulfan II	0.002	M	T	463	40
199702	304	olive/safflower oil	O	endosulfan sulfate	0.03	M		463	40
199702	304	olive/safflower oil	O	lindane	0.6	B	T	463	40
199702	304	olive/safflower oil	O	styrene	35	B		469	7
199702	304	olive/safflower oil	O	toluene	32	B		469	7
199702	304	olive/safflower oil	O	"xylene, m- and/or p-"	73	B		469	7
199702	304	olive/safflower oil	O	"xylene, o-"	23	B		469	7
199702	305	"coffee, from ground"	O	no residue found	0			468	12
199702	305	"coffee, from ground"	O	no residue found	0			455	43
199702	305	"coffee, from ground"	O	no residue found	0			600	27
199702	305	"coffee, from ground"	O	no residue found	0			453	42
199702	306	fruit-flavored carbonated beverage	O	chloroform	22	B		469	7
199702	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199702	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199702	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199702	307	"fruit drink, canned"	O	no residue found	0			453	42
199702	307	"fruit drink, canned"	O	no residue found	0			600	27
199702	307	"fruit drink, canned"	O	no residue found	0			468	12
199702	307	"fruit drink, canned"	O	no residue found	0			455	43
199702	307	"fruit drink, canned"	O	no residue found	0			455	44
199702	308	martini	O	no residue found	0			468	12
199702	308	martini	O	no residue found	0			455	43
199702	308	martini	O	no residue found	0			453	42
199702	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199702	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199702	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199702	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199702	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199702	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199702	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199702	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	40
199702	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			23	5
199702	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199702	312	"rice cereal, strained/junior"	O	dimethoate	0.001	M	T	453	42
199702	312	"rice cereal, strained/junior"	O	no residue found	0			455	43
199702	312	"rice cereal, strained/junior"	O	no residue found	0			455	44
199702	312	"rice cereal, strained/junior"	O	no residue found	0			23	5
199702	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199702	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199702	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199702	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199702	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199702	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199702	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199702	313	"bananas with tapioca, strained/junior"	O	no residue found	0			40	24
199702	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.02	M		458	43
199702	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199702	317	teething biscuits	O	chlorpyrifos-methyl	0.005	M		459	42
199702	317	teething biscuits	O	malathion	0.002	M	T	459	42
199702	317	teething biscuits	O	no residue found	0			460	43
199702	317	teething biscuits	O	no residue found	0			469	7
199702	320	"squash, strained/junior"	O	dieldrin	0.4	B	T	455	43
199702	320	"squash, strained/junior"	O	endosulfan I	0.6	B	T	455	43
199702	320	"squash, strained/junior"	O	endosulfan II	0.001	M	T	455	43
199702	320	"squash, strained/junior"	O	endosulfan sulfate	0.004	M		455	43
199702	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199702	320	"squash, strained/junior"	O	no residue found	0			468	12
199702	320	"squash, strained/junior"	O	no residue found	0			453	42
199702	700	"cereal, dry, barley"	O	no residue found	0			454	43
199702	700	"cereal, dry, barley"	O	no residue found	0			453	42
199702	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199702	701	"cereal, dry, mixed"	O	tributyl phosphate	0.05	M		453	42
199702	703	"juice, apple-banana"	O	dimethoate	0.8	B	T	453	42
199702	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199702	703	"juice, apple-banana"	O	no residue found	0			455	44
199702	703	"juice, apple-banana"	O	no residue found	0			40	24
199702	703	"juice, apple-banana"	O	no residue found	0			468	12
199702	703	"juice, apple-banana"	O	no residue found	0			455	43
199702	703	"juice, apple-banana"	O	thiabendazole	0.06	M		600	27
199702	704	"juice, apple-cherry"	O	carbaryl	0.007	M	T	468	12
199702	704	"juice, apple-cherry"	O	dimethoate	0.001	M	T	453	42
199702	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199702	704	"juice, apple-cherry"	O	no residue found	0			455	43
199702	704	"juice, apple-cherry"	O	no residue found	0			600	27
199702	704	"juice, apple-cherry"	O	no residue found	0			455	44
199702	704	"juice, apple-cherry"	O	no residue found	0			40	24
199702	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199702	705	"juice, apple-grape"	O	no residue found	0			455	43
199702	705	"juice, apple-grape"	O	no residue found	0			453	42
199702	705	"juice, apple-grape"	O	no residue found	0			600	27
199702	705	"juice, apple-grape"	O	no residue found	0			468	12
199702	705	"juice, apple-grape"	O	no residue found	0			455	44
199702	705	"juice, apple-grape"	O	no residue found	0			40	24
199702	706	"juice, apple-peach"	O	iprodione	0.002	M	T	455	43
199702	706	"juice, apple-peach"	O	no residue found	0			455	44
199702	706	"juice, apple-peach"	O	no residue found	0			40	24
199702	706	"juice, apple-peach"	O	no residue found	0			468	12
199702	706	"juice, apple-peach"	O	no residue found	0			600	27
199702	706	"juice, apple-peach"	O	no residue found	0			453	42
199702	706	"juice, apple-peach"	O	"permethrin, cis-"	0.7	B	T	455	43
199702	706	"juice, apple-peach"	O	"permethrin, trans-"	0.9	B	T	455	43
199702	709	"juice, apple/prune"	O	dimethoate	0.001	M	T	453	42
199702	709	"juice, apple/prune"	O	iprodione	0.9	B	T	455	43
199702	709	"juice, apple/prune"	O	no residue found	0			40	24
199702	709	"juice, apple/prune"	O	no residue found	0			600	27
199702	709	"juice, apple/prune"	O	no residue found	0			468	12
199702	709	"juice, apple/prune"	O	no residue found	0			455	44
199702	710	"juice, mixed fruit"	O	dimethoate	0.002	M		453	42
199702	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199702	710	"juice, mixed fruit"	O	no residue found	0			40	24
199702	710	"juice, mixed fruit"	O	no residue found	0			455	43
199702	710	"juice, mixed fruit"	O	no residue found	0			600	27
199702	710	"juice, mixed fruit"	O	no residue found	0			455	44
199702	710	"juice, mixed fruit"	O	no residue found	0			468	12
199702	711	"juice, pear"	O	ethylenethiourea	0			611	25
199702	711	"juice, pear"	O	no residue found	0			455	43
199702	711	"juice, pear"	O	no residue found	0			453	42
199702	711	"juice, pear"	O	no residue found	0			468	12
199702	711	"juice, pear"	O	no residue found	0			40	24
199702	711	"juice, pear"	O	no residue found	0			455	44
199702	711	"juice, pear"	O	no residue found	0			600	27
199702	712	"juice, grape"	O	ethylenethiourea	0			611	25
199702	712	"juice, grape"	O	no residue found	0			453	42
199702	712	"juice, grape"	O	no residue found	0			40	24
199702	712	"juice, grape"	O	no residue found	0			600	27
199702	712	"juice, grape"	O	no residue found	0			455	43
199702	712	"juice, grape"	O	no residue found	0			468	12
199702	712	"juice, grape"	O	no residue found	0			455	44
199702	713	"fruits, pears and pineapple"	O	endosulfan II	0.002	M		455	43
199702	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.003	M		455	43
199702	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199702	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199702	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199702	713	"fruits, pears and pineapple"	O	no residue found	0			40	24
199702	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199702	713	"fruits, pears and pineapple"	O	parathion-methyl	0.001	M	T	453	42
199702	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0.03	M	T	600	27
199702	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199702	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.01	M		455	43
199702	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199702	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			40	24
199702	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199702	714	"fruits, plums/plums w/ tapioca"	O	"permethrin, cis-"	0.9	B	T	455	43
199702	714	"fruits, plums/plums w/ tapioca"	O	"permethrin, trans-"	0.002	M	T	455	43
199702	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.04	M		455	44
199702	714	"fruits, plums/plums w/ tapioca"	O	propiconazole	0.003	M		455	43
199702	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199702	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199702	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199702	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199702	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199702	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199702	715	"fruits, bananas & pineapple"	O	no residue found	0			40	24
199702	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0.03	M	T	600	27
199702	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.006	M		453	42
199702	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.001	M	T	455	43
199702	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.4	B	T	455	43
199702	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	10	B	T	611	25
199702	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.003	M	T	455	43
199702	716	"fruits, apples/applesauce w/apricots"	O	iprodione metabolite isomer	0.001	M	T	455	43
199702	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199702	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199702	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			40	24
199702	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199702	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199702	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199702	717	"fruits, apricots w/ tapioca"	O	no residue found	0		T	600	27
199702	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199702	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	43
199702	717	"fruits, apricots w/ tapioca"	O	no residue found	0			40	24
199702	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199702	719	"dessert, banana, apple"	O	no residue found	0			468	12
199702	719	"dessert, banana, apple"	O	no residue found	0			600	27
199702	719	"dessert, banana, apple"	O	no residue found	0			40	24
199702	719	"dessert, banana, apple"	O	no residue found	0			455	44
199702	719	"dessert, banana, apple"	O	no residue found	0			455	43
199702	719	"dessert, banana, apple"	O	no residue found	0			453	42
199702	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199702	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199702	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199702	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199702	720	"dessert, peach cobbler"	O	no residue found	0			40	24
199702	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.01	M		455	43
199702	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199702	721	"dessert, yogurt w/ fruit"	O	endosulfan sulfate	0.6	B	T	454	43
199702	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199702	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199702	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.001	M	T	454	43
199702	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.002	M	T	454	43
199702	722	dutch apple/apple betty	O	no residue found	0			464	41
199702	722	dutch apple/apple betty	O	no residue found	0			464	40
199702	723	arrowroot cookies	O	chlorpyrifos-methyl	0.007	M		459	42
199702	723	arrowroot cookies	O	malathion	0.004	M		459	42
199702	723	arrowroot cookies	O	no residue found	0			460	43
199702	724	zwieback toast	O	chlorpyrifos-methyl	0.006	M		459	42
199702	724	zwieback toast	O	malathion	0.004	M		459	42
199702	724	zwieback toast	O	no residue found	0			460	43
199703	1	"whole milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199703	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	450	40
199703	1	"whole milk, fluid"	O	no residue found	0			23	5
199703	1	"whole milk, fluid"	O	no residue found	0			469	7
199703	1	"whole milk, fluid"	O	no residue found	0			450	41
199703	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.3	B	T	450	40
199703	2	"lowfat (2% fat) milk, fluid"	O	dieldrin	0.1	B	T	450	40
199703	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199703	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199703	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199703	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199703	4	"skim milk, fluid"	O	no residue found	0			450	41
199703	4	"skim milk, fluid"	O	no residue found	0			450	40
199703	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199703	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199703	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199703	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199703	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.001	M	T	450	40
199703	8	"evaporated milk, canned"	O	no residue found	0			450	41
199703	10	"American, processed cheese"	O	chloroform	18	B		469	7
199703	10	"American, processed cheese"	O	"DDE, p,p'"	0.02	M		470	40
199703	10	"American, processed cheese"	O	dieldrin	0.8	B	T	470	40
199703	10	"American, processed cheese"	O	endosulfan sulfate	0.9	B	T	470	40
199703	10	"American, processed cheese"	O	no residue found	0			470	41
199703	10	"American, processed cheese"	O	toluene	255	B		469	7
199703	10	"American, processed cheese"	O	"xylene, m- and/or p-"	35	B		469	7
199703	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	40
199703	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199703	12	cheddar cheese	O	"1,2,4-trimethylbenzene"	11	B		469	7
199703	12	cheddar cheese	O	chloroform	93	B		469	7
199703	12	cheddar cheese	O	"DDE, p,p'"	0.002	M	T	470	40
199703	12	cheddar cheese	O	dieldrin	0.001	M	T	470	40
199703	12	cheddar cheese	O	ethyl benzene	12	B		469	7
199703	12	cheddar cheese	O	hexachlorobenzene	0.3	B	T	470	40
199703	12	cheddar cheese	O	no residue found	0			470	41
199703	12	cheddar cheese	O	styrene	12	B		469	7
199703	12	cheddar cheese	O	toluene	796	B		469	7
199703	12	cheddar cheese	O	"xylene, m- and/or p-"	30	B		469	7
199703	13	"ground beef, pan-cooked"	O	benzene*	10	B		469	7
199703	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
199703	13	"ground beef, pan-cooked"	O	no residue found	0			470	41
199703	13	"ground beef, pan-cooked"	O	styrene	12	B		469	7
199703	13	"ground beef, pan-cooked"	O	toluene	15	B		469	7
199703	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.8	B	T	470	40
199703	14	"beef chuck roast, baked"	O	no residue found	0			470	41
199703	14	"beef chuck roast, baked"	O	no residue found	0			469	7
199703	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
199703	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.001	M	T	470	40
199703	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	41
199703	16	"beef steak, loin, pan-cooked"	O	octachlor epoxide	0.001	M	T	470	40
199703	17	"ham, baked"	O	no residue found	0			470	41
199703	17	"ham, baked"	O	no residue found	0			470	40
199703	18	"pork chop, pan-cooked"	O	hexachlorobenzene	0.3	B	T	470	40
199703	18	"pork chop, pan-cooked"	O	no residue found	0			470	41
199703	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
199703	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.004	M		470	40
199703	19	"pork sausage, pan-cooked"	O	ethion	0.003	M		470	41
199703	19	"pork sausage, pan-cooked"	O	hexachlorobenzene	0.002	M		470	40
199703	19	"pork sausage, pan-cooked"	O	phosalone	0.003	M	T	470	41
199703	19	"pork sausage, pan-cooked"	O	"TDE, p,p'"	0.8	B	T	470	40
199703	20	"pork bacon, pan-cooked"	O	"1,2,4-trimethylbenzene"	16	B		469	7
199703	20	"pork bacon, pan-cooked"	O	hexachlorobenzene	0.3	B	T	470	40
199703	20	"pork bacon, pan-cooked"	O	no residue found	0			470	41
199703	20	"pork bacon, pan-cooked"	O	toluene	12	B		469	7
199703	21	"pork roast, baked"	O	no residue found	0			470	40
199703	21	"pork roast, baked"	O	no residue found	0			470	41
199703	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	452	40
199703	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199703	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	40
199703	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199703	26	"turkey breast, roasted"	O	no residue found	0			452	40
199703	26	"turkey breast, roasted"	O	no residue found	0			452	41
199703	27	"liver, beef, fried"	O	no residue found	0			451	41
199703	27	"liver, beef, fried"	O	no residue found	0			451	40
199703	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.001	M	T	452	40
199703	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199703	28	"frankfurters, beef, boiled"	O	styrene	77	B		469	7
199703	28	"frankfurters, beef, boiled"	O	toluene	30	B		469	7
199703	28	"frankfurters, beef, boiled"	O	"xylene, m- and/or p-"	32	B		469	7
199703	29	"bologna, sliced"	O	"DDE, p,p'"	0.002	M	T	452	40
199703	29	"bologna, sliced"	O	no residue found	0			452	41
199703	29	"bologna, sliced"	O	toluene	77	B		469	7
199703	30	"salami, sliced"	O	2-chloroethyl linoleate	0.04	M		452	40
199703	30	"salami, sliced"	O	2-chloroethyl myristate	0.002	M	T	452	40
199703	30	"salami, sliced"	O	2-chloroethyl palmitate	0.007	M	T	452	40
199703	30	"salami, sliced"	O	no residue found	0			452	41
199703	30	"salami, sliced"	O	styrene	32	B		469	7
199703	30	"salami, sliced"	O	toluene	33	B		469	7
199703	32	"tuna, canned in oil"	O	no residue found	0			470	40
199703	32	"tuna, canned in oil"	O	no residue found	0			470	41
199703	32	"tuna, canned in oil"	O	toluene	18	B		469	7
199703	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199703	34	"fish sticks, frozen, heated"	O	ethyl benzene	16	B		469	7
199703	34	"fish sticks, frozen, heated"	O	malathion	0.001	M	T	452	41
199703	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199703	35	"eggs, scrambled"	O	no residue found	0			470	41
199703	35	"eggs, scrambled"	O	no residue found	0			470	40
199703	35	"eggs, scrambled"	O	styrene	10	B		469	7
199703	36	"eggs, fried"	O	no residue found	0			470	41
199703	36	"eggs, fried"	O	polychlorinated biphenyls	0.01	M	T	470	40
199703	37	"eggs, boiled"	O	no residue found	0			464	40
199703	37	"eggs, boiled"	O	no residue found	0			464	41
199703	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199703	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199703	39	"pork and beans, canned"	O	no residue found	0			470	41
199703	39	"pork and beans, canned"	O	no residue found	0			470	40
199703	42	"lima beans, immature, frozen, boiled"	O	acephate	0.01	M		456	42
199703	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.01	M		456	42
199703	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199703	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199703	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			456	42
199703	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			40	24
199703	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199703	47	"peanut butter, smooth"	O	"1,1,1-trichloroethane"	16	B		469	7
199703	47	"peanut butter, smooth"	O	"1,2,4-trimethylbenzene"	165	B		469	7
199703	47	"peanut butter, smooth"	O	chlorpyrifos	0.8	B	T	470	40
199703	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.9	B	T	470	40
199703	47	"peanut butter, smooth"	O	dieldrin	0.4	B	T	470	40
199703	47	"peanut butter, smooth"	O	endosulfan sulfate	0.9	B	T	470	40
199703	47	"peanut butter, smooth"	O	ethyl benzene	10	B		469	7
199703	47	"peanut butter, smooth"	O	no residue found	0			470	41
199703	47	"peanut butter, smooth"	O	pentachloroaniline	0.4	B	T	470	40
199703	47	"peanut butter, smooth"	O	pentachlorobenzene	0.3	B	T	470	40
199703	47	"peanut butter, smooth"	O	styrene	21	B		469	7
199703	47	"peanut butter, smooth"	O	toluene	51	B		469	7
199703	47	"peanut butter, smooth"	O	toxaphene	0.01	M	T	470	40
199703	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	20	B		469	7
199703	47	"peanut butter, smooth"	O	"xylene, o-"	11	B		469	7
199703	48	"peanuts, dry roasted"	O	chlorpyrifos	0.9	B	T	470	40
199703	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.001	M	T	470	40
199703	48	"peanuts, dry roasted"	O	dieldrin	0.5	B	T	470	40
199703	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.9	B	T	470	40
199703	48	"peanuts, dry roasted"	O	no residue found	0			470	41
199703	48	"peanuts, dry roasted"	O	pentachloroaniline	0.3	B	T	470	40
199703	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.4	B	T	470	40
199703	48	"peanuts, dry roasted"	O	toxaphene	0.01	M	T	470	40
199703	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199703	50	"white rice, cooked"	O	iprodione	0.002	M	T	455	43
199703	50	"white rice, cooked"	O	no residue found	0			23	5
199703	50	"white rice, cooked"	O	no residue found	0			455	44
199703	50	"white rice, cooked"	O	no residue found	0			468	12
199703	50	"white rice, cooked"	O	no residue found	0			600	27
199703	50	"white rice, cooked"	O	no residue found	0			453	42
199703	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199703	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199703	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199703	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199703	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199703	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199703	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199703	53	"corngrits, regular, cooked"	O	no residue found	0			40	24
199703	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199703	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199703	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199703	54	"corn, fresh/frozen, boiled"	O	no residue found	0			40	24
199703	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199703	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199703	56	"cream style corn, canned"	O	no residue found	0			458	43
199703	56	"cream style corn, canned"	O	no residue found	0			40	24
199703	56	"cream style corn, canned"	O	no residue found	0			468	12
199703	56	"cream style corn, canned"	O	no residue found	0			469	7
199703	56	"cream style corn, canned"	O	no residue found	0			456	42
199703	57	"popcorn, popped in oil"	O	no residue found	0			40	24
199703	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199703	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.12	M		451	41
199703	57	"popcorn, popped in oil"	O	toluene	18	B		469	7
199703	58	white bread	O	"2,4-D"	0.003	M	T	23	5
199703	58	white bread	O	chlorpyrifos-methyl	0.008	M		459	42
199703	58	white bread	O	dicamba	0.002	M	T	23	5
199703	58	white bread	O	ethylenethiourea	0			611	25
199703	58	white bread	O	malathion	0.02	M		459	42
199703	58	white bread	O	no residue found	0			460	43
199703	58	white bread	O	no residue found	0			469	7
199703	58	white bread	O	pirimiphos-methyl	0.002	M	T	459	42
199703	59	white roll	O	chlorpyrifos	0.6	B	T	460	43
199703	59	white roll	O	chlorpyrifos-methyl	0.01	M		459	42
199703	59	white roll	O	malathion	0.007	M		459	42
199703	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.003	M		451	40
199703	60	"cornbread, homemade"	O	malathion	0.002	M	T	451	41
199703	60	"cornbread, homemade"	O	pirimiphos-methyl	0.001	M	T	451	41
199703	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.005	M		451	40
199703	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.004	M		451	41
199703	62	whole wheat bread	O	chlorpyrifos	0.8	B	T	460	43
199703	62	whole wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199703	62	whole wheat bread	O	malathion	0.01	M		459	42
199703	62	whole wheat bread	O	pirimiphos-methyl	0.01	M		459	42
199703	63	"tortilla, flour"	O	chlorpyrifos	0.3	B	T	451	40
199703	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.003	M		451	41
199703	63	"tortilla, flour"	O	malathion	0.004	M		451	41
199703	64	rye bread	O	chlorpyrifos	0.001	M	T	459	42
199703	64	rye bread	O	chlorpyrifos-methyl	0.006	M		459	42
199703	64	rye bread	O	malathion	0.008	M		459	42
199703	64	rye bread	O	no residue found	0			460	43
199703	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199703	65	"blueberry muffin, commercial"	O	malathion	0.002	M	T	451	41
199703	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199703	65	"blueberry muffin, commercial"	O	styrene	44	B		469	7
199703	65	"blueberry muffin, commercial"	O	toluene	19	B		469	7
199703	66	saltine crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199703	66	saltine crackers	O	malathion	0.02	M		451	41
199703	66	saltine crackers	O	no residue found	0			451	40
199703	67	corn chips	O	no residue found	0			451	40
199703	67	corn chips	O	no residue found	0			451	41
199703	67	corn chips	O	toluene	27	B		469	7
199703	68	pancake from mix	O	chlorpyrifos-methyl	0.002	M	T	451	40
199703	68	pancake from mix	O	no residue found	0			451	41
199703	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.006	M		453	42
199703	69	"egg noodles, boiled"	O	no residue found	0			455	43
199703	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199703	70	"macaroni, boiled"	O	no residue found	0			455	43
199703	71	corn flakes	O	no residue found	0			459	42
199703	71	corn flakes	O	no residue found	0			460	43
199703	71	corn flakes	O	no residue found	0			23	5
199703	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.005	M		459	42
199703	72	"fruit-flavored, sweetened cereal"	O	ethylene dichloride	144	B		469	7
199703	72	"fruit-flavored, sweetened cereal"	O	malathion	0.002	M	T	459	42
199703	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199703	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			23	5
199703	73	shredded wheat cereal	O	chlorpyrifos	0.001	M	T	459	42
199703	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.11	M		459	42
199703	73	shredded wheat cereal	O	malathion	0.01	M		459	42
199703	73	shredded wheat cereal	O	"methoxychlor, p,p'-"	0.4	B	T	460	43
199703	73	shredded wheat cereal	O	no residue found	0			23	5
199703	74	raisin bran cereal	O	chlorpyrifos	0.3	B	T	460	43
199703	74	raisin bran cereal	O	chlorpyrifos-methyl	0.05	M		459	42
199703	74	raisin bran cereal	O	malathion	0.005	M		459	42
199703	74	raisin bran cereal	O	no residue found	0			600	27
199703	74	raisin bran cereal	O	no residue found	0			23	5
199703	74	raisin bran cereal	O	propargite	0.01	M	T	460	44
199703	75	crisped rice cereal	O	no residue found	0			460	43
199703	75	crisped rice cereal	O	no residue found	0			23	5
199703	75	crisped rice cereal	O	no residue found	0			459	42
199703	76	granola cereal	O	chlorpyrifos-methyl	0.03	M		451	40
199703	76	granola cereal	O	no residue found	0			451	41
199703	77	oat ring cereal	O	dicamba	0.002	M	T	23	5
199703	77	oat ring cereal	O	no residue found	0			459	42
199703	77	oat ring cereal	O	no residue found	0			460	43
199703	78	"apple, red, raw"	O	azinphos-methyl	0.01	M	T	453	42
199703	78	"apple, red, raw"	O	benomyl	0.09	M	T	600	27
199703	78	"apple, red, raw"	O	captan	0.02	M		454	43
199703	78	"apple, red, raw"	O	chlorpyrifos	0.006	M		453	42
199703	78	"apple, red, raw"	O	dimethoate	0.02	M		453	42
199703	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199703	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.05	M		454	43
199703	78	"apple, red, raw"	O	no residue found	0			454	44
199703	78	"apple, red, raw"	O	no residue found	0			40	24
199703	78	"apple, red, raw"	O	no residue found	0			468	12
199703	78	"apple, red, raw"	O	no residue found	0			469	7
199703	78	"apple, red, raw"	O	omethoate	0.01	M		453	42
199703	78	"apple, red, raw"	O	thiabendazole	0.74	M		600	27
199703	79	"orange, raw"	O	chlorpyrifos	0.002	M	T	453	42
199703	79	"orange, raw"	O	iprodione	0.02	M		455	43
199703	79	"orange, raw"	O	no residue found	0			455	44
199703	79	"orange, raw"	O	no residue found	0			469	7
199703	79	"orange, raw"	O	no residue found	0			468	12
199703	79	"orange, raw"	O	thiabendazole	0.05	M	T	600	27
199703	80	"banana, raw"	O	benzene*	53	B		469	7
199703	80	"banana, raw"	O	ethylenethiourea	0			611	25
199703	80	"banana, raw"	O	no residue found	0			468	12
199703	80	"banana, raw"	O	no residue found	0			455	44
199703	80	"banana, raw"	O	no residue found	0			455	43
199703	80	"banana, raw"	O	no residue found	0			453	42
199703	80	"banana, raw"	O	no residue found	0			40	24
199703	80	"banana, raw"	O	thiabendazole	0.05	M	T	600	27
199703	81	"watermelon, raw"	O	no residue found	0			455	44
199703	81	"watermelon, raw"	O	no residue found	0			453	42
199703	81	"watermelon, raw"	O	no residue found	0			600	27
199703	81	"watermelon, raw"	O	no residue found	0			468	12
199703	81	"watermelon, raw"	O	no residue found	0			455	43
199703	83	"peach, raw"	O	chlorpyrifos	0.5	B	T	454	43
199703	83	"peach, raw"	O	dicloran	0.11	M		454	43
199703	83	"peach, raw"	O	iprodione	0.42	M		454	43
199703	83	"peach, raw"	O	iprodione metabolite isomer	0.27	M		454	43
199703	83	"peach, raw"	O	no residue found	0			454	44
199703	83	"peach, raw"	O	no residue found	0			40	24
199703	83	"peach, raw"	O	no residue found	0			600	27
199703	83	"peach, raw"	O	no residue found	0			468	12
199703	83	"peach, raw"	O	parathion-methyl	0.02	M		453	42
199703	83	"peach, raw"	O	phosmet	0.18	M		453	42
199703	84	"applesauce, bottled"	O	chlorpyrifos	0.002	M	T	453	42
199703	84	"applesauce, bottled"	O	endosulfan II	0.2	B	T	454	43
199703	84	"applesauce, bottled"	O	endosulfan sulfate	0.6	B	T	454	43
199703	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199703	84	"applesauce, bottled"	O	no residue found	0			468	12
199703	84	"applesauce, bottled"	O	no residue found	0			454	44
199703	84	"applesauce, bottled"	O	no residue found	0			600	27
199703	84	"applesauce, bottled"	O	no residue found	0			40	24
199703	84	"applesauce, bottled"	O	tributyl phosphate	0.01	M		453	42
199703	85	"pear, raw"	O	azinphos-methyl	0.11	M		453	42
199703	85	"pear, raw"	O	captan	0.01	M		455	43
199703	85	"pear, raw"	O	carbaryl	0.02	M		468	12
199703	85	"pear, raw"	O	endosulfan sulfate	0.5	B	T	455	43
199703	85	"pear, raw"	O	no residue found	0			455	44
199703	85	"pear, raw"	O	no residue found	0			40	24
199703	85	"pear, raw"	O	thiabendazole	0.22	M		600	27
199703	86	"strawberries, raw"	O	carbaryl	0.12	M		468	12
199703	86	"strawberries, raw"	O	dieldrin	0.3	B	T	454	43
199703	86	"strawberries, raw"	O	endosulfan I	0.4	B	T	454	43
199703	86	"strawberries, raw"	O	endosulfan II	0.002	M		454	43
199703	86	"strawberries, raw"	O	endosulfan sulfate	0.004	M		454	43
199703	86	"strawberries, raw"	O	iprodione	0.003	M	T	454	43
199703	86	"strawberries, raw"	O	malathion	0.01	M		453	42
199703	86	"strawberries, raw"	O	no residue found	0			40	24
199703	86	"strawberries, raw"	O	no residue found	0			600	27
199703	86	"strawberries, raw"	O	no residue found	0			454	44
199703	86	"strawberries, raw"	O	styrene	64	B		469	7
199703	86	"strawberries, raw"	O	vinclozolin	0.42	M		454	43
199703	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.01	M		455	43
199703	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.01	M		455	43
199703	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			40	24
199703	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199703	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199703	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199703	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199703	88	"grapes, red/green, seedless, raw"	O	carbaryl	0.11	M		468	12
199703	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199703	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199703	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	43
199703	88	"grapes, red/green, seedless, raw"	O	no residue found	0			40	24
199703	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199703	88	"grapes, red/green, seedless, raw"	O	no residue found	0			453	42
199703	89	"cantaloupe, raw"	O	"dicofol, p,p'-"	0.007	M		454	43
199703	89	"cantaloupe, raw"	O	dieldrin	0.002	M		454	43
199703	89	"cantaloupe, raw"	O	endosulfan I	0.9	B	T	454	43
199703	89	"cantaloupe, raw"	O	endosulfan sulfate	0.007	M		454	43
199703	89	"cantaloupe, raw"	O	no residue found	0			600	27
199703	89	"cantaloupe, raw"	O	no residue found	0			454	44
199703	89	"cantaloupe, raw"	O	no residue found	0			468	12
199703	89	"cantaloupe, raw"	O	no residue found	0			453	42
199703	89	"cantaloupe, raw"	O	toxaphene	0.01	M	T	454	43
199703	91	"plums, raw"	O	chlorpyrifos	0.001	M	T	453	42
199703	91	"plums, raw"	O	dicloran	0.17	M		455	43
199703	91	"plums, raw"	O	iprodione	0.3	M		455	43
199703	91	"plums, raw"	O	iprodione metabolite isomer	0.03	M		455	43
199703	91	"plums, raw"	O	no residue found	0			600	27
199703	91	"plums, raw"	O	no residue found	0			468	12
199703	91	"plums, raw"	O	no residue found	0			40	24
199703	91	"plums, raw"	O	no residue found	0			455	44
199703	91	"plums, raw"	O	phosmet	0.003	M	T	453	42
199703	92	"grapefruit, raw"	O	ethion	0.008	M		453	42
199703	92	"grapefruit, raw"	O	no residue found	0			468	12
199703	92	"grapefruit, raw"	O	no residue found	0			455	43
199703	92	"grapefruit, raw"	O	no residue found	0			455	44
199703	92	"grapefruit, raw"	O	thiabendazole	0.2	M		600	27
199703	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199703	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199703	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199703	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199703	93	"pineapple, canned in juice"	O	no residue found	0			40	24
199703	94	"sweet cherries, raw"	O	azinphos-methyl	0.05	M		453	42
199703	94	"sweet cherries, raw"	O	carbaryl	0.06	M		468	12
199703	94	"sweet cherries, raw"	O	iprodione	0.07	M		454	43
199703	94	"sweet cherries, raw"	O	"methoxychlor, o,p'-"	0.006	M		454	43
199703	94	"sweet cherries, raw"	O	"methoxychlor, p,p'-"	0.16	M		454	43
199703	94	"sweet cherries, raw"	O	no residue found	0			600	27
199703	94	"sweet cherries, raw"	O	no residue found	0			454	44
199703	94	"sweet cherries, raw"	O	no residue found	0			40	24
199703	95	"raisins, dried"	O	benzene*	14	B		469	7
199703	95	"raisins, dried"	O	carbaryl	0.03	M		468	12
199703	95	"raisins, dried"	O	chlorpyrifos	0.4	B	T	459	42
199703	95	"raisins, dried"	O	"DDE, p,p'"	0.001	M	T	460	43
199703	95	"raisins, dried"	O	"DDT, p,p'"	0.7	B	T	460	43
199703	95	"raisins, dried"	O	endosulfan II	0.4	B	T	460	43
199703	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199703	95	"raisins, dried"	O	no residue found	0			40	24
199703	95	"raisins, dried"	O	no residue found	0			600	27
199703	95	"raisins, dried"	O	polychlorinated biphenyls	0.01	M	T	460	43
199703	95	"raisins, dried"	O	propargite	0.22	M		460	44
199703	96	"prunes, dried"	O	iprodione	0.04	M		460	43
199703	96	"prunes, dried"	O	iprodione metabolite isomer	0.01	M		460	43
199703	96	"prunes, dried"	O	no residue found	0			468	12
199703	96	"prunes, dried"	O	no residue found	0			460	44
199703	96	"prunes, dried"	O	no residue found	0			600	27
199703	96	"prunes, dried"	O	no residue found	0			459	42
199703	96	"prunes, dried"	O	no residue found	0			40	24
199703	97	"avocado, raw"	O	chloroform	10	B		469	7
199703	97	"avocado, raw"	O	no residue found	0			451	41
199703	97	"avocado, raw"	O	no residue found	0			451	40
199703	97	"avocado, raw"	O	styrene	92	B		469	7
199703	98	"orange juice, from frozen concentrate"	O	ethion	0.002	M		453	42
199703	98	"orange juice, from frozen concentrate"	O	ethion oxygen analog	0.6	B	T	453	42
199703	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199703	98	"orange juice, from frozen concentrate"	O	methidathion	0.001	M	T	453	42
199703	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199703	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199703	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199703	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199703	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199703	99	"apple juice, bottled"	O	dimethoate	0.003	M		453	42
199703	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199703	99	"apple juice, bottled"	O	no residue found	0			40	24
199703	99	"apple juice, bottled"	O	no residue found	0			455	43
199703	99	"apple juice, bottled"	O	no residue found	0			455	44
199703	99	"apple juice, bottled"	O	no residue found	0			468	12
199703	99	"apple juice, bottled"	O	thiabendazole	0.03	M	T	600	27
199703	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199703	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199703	100	"grapefruit juice, from frozen concentrate"	O	iprodione	0.01	M		455	43
199703	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199703	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199703	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199703	103	"prune juice, bottled"	O	iprodione	0.007	M		455	43
199703	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.004	M	T	455	43
199703	103	"prune juice, bottled"	O	no residue found	0			455	44
199703	103	"prune juice, bottled"	O	no residue found	0			40	24
199703	103	"prune juice, bottled"	O	no residue found	0			468	12
199703	103	"prune juice, bottled"	O	no residue found	0			600	27
199703	103	"prune juice, bottled"	O	tributyl phosphate	0.009	M		453	42
199703	105	"lemonade, from frozen concentrate"	O	methidathion	0.001	M	T	453	42
199703	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199703	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199703	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199703	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199703	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		457	43
199703	107	"spinach, fresh/frozen, boiled"	O	"DDT, o,p'"	0.3	B	T	457	43
199703	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.4	B	T	457	43
199703	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199703	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			456	42
199703	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.22	M		457	43
199703	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.2	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	captan	0.007	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.31	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	DCPA	0.004	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.005	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.2	B	T	457	43
199703	108	"collards, fresh/frozen, boiled"	O	endosulfan I	0.001	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	457	43
199703	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.006	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199703	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.37	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	iprodione	0.006	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	iprodione metabolite isomer	0.006	M		457	43
199703	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199703	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.003	M	T	457	43
199703	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	457	43
199703	108	"collards, fresh/frozen, boiled"	O	toxaphene	0.008	M	T	457	43
199703	109	"iceberg lettuce, raw"	O	acephate	0.01	M		453	42
199703	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199703	109	"iceberg lettuce, raw"	O	methamidophos	0.001	M		453	42
199703	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199703	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199703	109	"iceberg lettuce, raw"	O	no residue found	0			454	43
199703	110	"cabbage, fresh, boiled"	O	3-hydroxycarbofuran	0.004	M	T	468	12
199703	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199703	110	"cabbage, fresh, boiled"	O	methomyl	0.004	M	T	468	12
199703	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199703	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199703	111	"coleslaw with dressing, homemade"	O	2-chloroethyl linoleate	0.02	M		451	40
199703	111	"coleslaw with dressing, homemade"	O	benzene*	21	B		469	7
199703	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.001	M	T	451	40
199703	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199703	112	"sauerkraut, canned"	O	no residue found	0			454	43
199703	112	"sauerkraut, canned"	O	no residue found	0			453	42
199703	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.008	M		454	43
199703	113	"broccoli, fresh/frozen, boiled"	O	endosulfan I	0.001	M		454	43
199703	113	"broccoli, fresh/frozen, boiled"	O	endosulfan II	0.7	B	T	454	43
199703	113	"broccoli, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	454	43
199703	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199703	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.004	M	T	454	43
199703	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.004	M	T	454	43
199703	113	"broccoli, fresh/frozen, boiled"	O	tris(beta-chloroethyl) phosphate	0.006	M		453	42
199703	114	"celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.003	M		454	43
199703	114	"celery, raw"	O	"DDE, p,p'"	0.002	M		454	43
199703	114	"celery, raw"	O	"DDT, p,p'"	0.8	B	T	454	43
199703	114	"celery, raw"	O	dicloran	0.11	M		454	43
199703	114	"celery, raw"	O	ethylenethiourea	0			611	25
199703	114	"celery, raw"	O	no residue found	0			453	42
199703	114	"celery, raw"	O	no residue found	0			468	12
199703	114	"celery, raw"	O	no residue found	0			600	27
199703	114	"celery, raw"	O	"permethrin, cis-"	0.02	M		454	43
199703	114	"celery, raw"	O	"permethrin, trans-"	0.01	M		454	43
199703	115	"asparagus, fresh/frozen, boiled"	O	chlorpyrifos	0.06	M		456	42
199703	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			40	24
199703	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	115	"asparagus, fresh/frozen, boiled"	O	"permethrin, cis-"	0.3	B	T	457	43
199703	115	"asparagus, fresh/frozen, boiled"	O	"permethrin, trans-"	0.3	B	T	457	43
199703	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199703	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199703	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199703	117	"tomato, red, raw"	O	endosulfan II	0.2	B	T	454	43
199703	117	"tomato, red, raw"	O	endosulfan sulfate	0.5	B	T	454	43
199703	117	"tomato, red, raw"	O	methamidophos	0.04	M		453	42
199703	117	"tomato, red, raw"	O	no residue found	0			600	27
199703	117	"tomato, red, raw"	O	no residue found	0			469	7
199703	117	"tomato, red, raw"	O	no residue found	0			468	12
199703	117	"tomato, red, raw"	O	"permethrin, cis-"	0.004	M	T	454	43
199703	117	"tomato, red, raw"	O	"permethrin, trans-"	0.005	M	T	454	43
199703	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.008	M	T	454	43
199703	119	"tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.004	M	T	454	43
199703	119	"tomato sauce, plain, bottled"	O	chlorpyrifos	0.002	M	T	453	42
199703	119	"tomato sauce, plain, bottled"	O	"DDE, p,p'"	0.5	B	T	454	43
199703	119	"tomato sauce, plain, bottled"	O	endosulfan I	0.6	B	T	454	43
199703	119	"tomato sauce, plain, bottled"	O	endosulfan II	0.8	B	T	454	43
199703	119	"tomato sauce, plain, bottled"	O	endosulfan sulfate	0.9	B	T	454	43
199703	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199703	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199703	121	"green beans, fresh/frozen, boiled"	O	acephate	0.11	M		453	42
199703	121	"green beans, fresh/frozen, boiled"	O	carbaryl	0.007	M	T	468	12
199703	121	"green beans, fresh/frozen, boiled"	O	dimethoate	0.002	M		453	42
199703	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199703	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.03	M		453	42
199703	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199703	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			40	24
199703	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199703	121	"green beans, fresh/frozen, boiled"	O	omethoate	0.004	M		453	42
199703	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.02	M		454	43
199703	123	"cucumber, raw"	O	dieldrin	0.01	M		454	43
199703	123	"cucumber, raw"	O	endosulfan I	0.9	B	T	454	43
199703	123	"cucumber, raw"	O	endosulfan II	0.4	B	T	454	43
199703	123	"cucumber, raw"	O	endosulfan sulfate	0.007	M		454	43
199703	123	"cucumber, raw"	O	heptachlor epoxide	0.1	B	T	454	43
199703	123	"cucumber, raw"	O	no residue found	0			453	42
199703	123	"cucumber, raw"	O	no residue found	0			468	12
199703	123	"cucumber, raw"	O	no residue found	0			40	24
199703	123	"cucumber, raw"	O	no residue found	0			600	27
199703	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.01	M		454	43
199703	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.002	M		454	43
199703	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	454	43
199703	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	43
199703	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199703	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.8	B	T	454	43
199703	124	"summer squash, fresh/frozen, boiled"	O	pentachlorobenzene	0.001	M		454	43
199703	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.02	M	T	454	43
199703	125	"green pepper, raw"	O	acephate	0.14	M		453	42
199703	125	"green pepper, raw"	O	cyfluthrin	0.002	M	T	454	43
199703	125	"green pepper, raw"	O	endosulfan sulfate	0.5	B	T	454	43
199703	125	"green pepper, raw"	O	esfenvalerate	0.01	M		454	43
199703	125	"green pepper, raw"	O	lambda-cyhalothrin	0.01	M		454	43
199703	125	"green pepper, raw"	O	methamidophos	0.1	M		453	42
199703	125	"green pepper, raw"	O	no residue found	0			468	12
199703	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.02	M		454	43
199703	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.9	B	T	454	43
199703	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.002	M		454	43
199703	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199703	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199703	126	"winter squash, fresh/frozen, baked, mashed"	O	toxaphene	0.03	M	T	454	43
199703	128	"onion, mature, raw"	O	no residue found	0			453	42
199703	128	"onion, mature, raw"	O	no residue found	0			40	24
199703	128	"onion, mature, raw"	O	no residue found	0			454	43
199703	128	"onion, mature, raw"	O	no residue found	0			600	27
199703	128	"onion, mature, raw"	O	no residue found	0			468	12
199703	132	"radish, raw"	O	"DDE, p,p'"	0.3	B	T	454	43
199703	132	"radish, raw"	O	"DDT, o,p'"	0.2	B	T	454	43
199703	132	"radish, raw"	O	"DDT, p,p'"	0.7	B	T	454	43
199703	132	"radish, raw"	O	dieldrin	0.5	B	T	454	43
199703	132	"radish, raw"	O	endosulfan sulfate	0.5	B	T	454	43
199703	132	"radish, raw"	O	no residue found	0			468	12
199703	132	"radish, raw"	O	omethoate	0.003	M		453	42
199703	132	"radish, raw"	O	"permethrin, cis-"	0.001	M	T	454	43
199703	132	"radish, raw"	O	"permethrin, trans-"	0.5	B	T	454	43
199703	134	"French fries, frozen, heated"	O	chlorpropham	0.51	M		451	40
199703	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.001	M	T	451	40
199703	134	"French fries, frozen, heated"	O	ethylenethiourea	8	B	T	611	25
199703	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		451	40
199703	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199703	135	"mashed potatoes, from flakes"	O	chlorpropham	0.03	M		451	40
199703	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.5	B	T	451	40
199703	135	"mashed potatoes, from flakes"	O	no residue found	0			40	24
199703	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199703	136	"white potato, boiled without skin"	O	"2,3,5,6-tetrachloroaniline"	0.005	M		454	43
199703	136	"white potato, boiled without skin"	O	"2,3,5,6-tetrachloroanisidine"	0.3	B	T	454	43
199703	136	"white potato, boiled without skin"	O	chlorpropham	0.01	M		454	43
199703	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.001	M	T	454	43
199703	136	"white potato, boiled without skin"	O	ethylenethiourea	12	B		611	25
199703	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199703	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199703	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199703	136	"white potato, boiled without skin"	O	no residue found	0			40	24
199703	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199703	136	"white potato, boiled without skin"	O	tecnazene	0.004	M		454	43
199703	137	"white potato, baked with skin"	O	"2,3,5,6-tetrachloroaniline"	0.004	M		454	43
199703	137	"white potato, baked with skin"	O	"2,3,5,6-tetrachloroanisidine"	0.3	B	T	454	43
199703	137	"white potato, baked with skin"	O	chlorpropham	0.03	M		454	43
199703	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.002	M		454	43
199703	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.002	M	T	454	43
199703	137	"white potato, baked with skin"	O	endosulfan sulfate	0.003	M		454	43
199703	137	"white potato, baked with skin"	O	ethylenethiourea	7	B	T	611	25
199703	137	"white potato, baked with skin"	O	no residue found	0			454	44
199703	137	"white potato, baked with skin"	O	no residue found	0			453	42
199703	137	"white potato, baked with skin"	O	no residue found	0			600	27
199703	137	"white potato, baked with skin"	O	no residue found	0			468	12
199703	137	"white potato, baked with skin"	O	no residue found	0			40	24
199703	137	"white potato, baked with skin"	O	tecnazene	0.02	M		454	43
199703	138	potato chips	O	"1,2,4-trimethylbenzene"	20	B		469	7
199703	138	potato chips	O	chlorpropham	0.002	M	T	451	40
199703	138	potato chips	O	dieldrin	0.001	M	T	451	40
199703	138	potato chips	O	endosulfan sulfate	0.6	B	T	451	40
199703	138	potato chips	O	no residue found	0			451	41
199703	138	potato chips	O	toluene	35	B		469	7
199703	138	potato chips	O	trichloroethylene	140	B		469	7
199703	139	"scalloped potatoes, homemade"	O	"2,3,5,6-tetrachloroaniline"	0.007	M		451	40
199703	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199703	139	"scalloped potatoes, homemade"	O	tecnazene	0.01	M		451	40
199703	140	"sweet potato, fresh, baked"	O	dicloran	0.008	M		454	43
199703	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199703	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199703	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199703	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199703	140	"sweet potato, fresh, baked"	O	no residue found	0			40	24
199703	142	"spaghetti with tomato sauce and meatballs, homemade"	O	endosulfan I	0.4	B	T	451	40
199703	142	"spaghetti with tomato sauce and meatballs, homemade"	O	endosulfan II	0.7	B	T	451	40
199703	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199703	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"2,3,5,6-tetrachloroaniline"	0.002	M		451	40
199703	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199703	143	"beef stew with potatoes, carrots, and onion, homemade"	O	tecnazene	0.003	M		451	40
199703	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.002	M	T	451	40
199703	146	"macaroni and cheese, from box mix"	O	malathion	0.8	B	T	451	41
199703	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	22	B		469	7
199703	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
199703	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	470	40
199703	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.7	B	T	470	40
199703	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.003	M		470	41
199703	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	41	B		469	7
199703	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199703	148	"meatloaf, homemade"	O	no residue found	0			470	41
199703	148	"meatloaf, homemade"	O	styrene	14	B		469	7
199703	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199703	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199703	151	"lasagna with meat, homemade"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199703	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.6	B	T	470	40
199703	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.007	M		451	40
199703	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	451	40
199703	152	"chicken potpie, frozen, heated"	O	malathion	0.005	M		451	41
199703	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199703	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199703	156	"tomato soup, canned, condensed, prepared with water"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199703	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.002	M	T	453	42
199703	156	"tomato soup, canned, condensed, prepared with water"	O	methamidophos	0.001	M		453	42
199703	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199703	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199703	157	"vegetable beef soup, canned, condensed, prepared with water"	O	acephate	0.008	M		453	42
199703	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.01	M		454	43
199703	157	"vegetable beef soup, canned, condensed, prepared with water"	O	methamidophos	0.01	M		453	42
199703	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199703	160	"white sauce, homemade"	O	no residue found	0			451	40
199703	161	dill cucumber pickles	O	"BHC, alpha"	0.4	B	T	454	43
199703	161	dill cucumber pickles	O	carbaryl	0.003	M	T	468	12
199703	161	dill cucumber pickles	O	dieldrin	0.002	M		454	43
199703	161	dill cucumber pickles	O	endosulfan I	0.006	M		454	43
199703	161	dill cucumber pickles	O	endosulfan II	0.002	M		454	43
199703	161	dill cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199703	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199703	161	dill cucumber pickles	O	lindane	0.1	B	T	454	43
199703	161	dill cucumber pickles	O	no residue found	0			453	42
199703	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	3.39	M		470	41
199703	162	"margarine, stick, regular (salted)"	O	ethyl benzene	11	B		469	7
199703	162	"margarine, stick, regular (salted)"	O	no residue found	0			470	40
199703	162	"margarine, stick, regular (salted)"	O	styrene	11	B		469	7
199703	162	"margarine, stick, regular (salted)"	O	toluene	144	B		469	7
199703	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	44	B		469	7
199703	162	"margarine, stick, regular (salted)"	O	"xylene, o-"	12	B		469	7
199703	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199703	164	"butter, regular (salted)"	O	"BHC, alpha"	0.2	B	T	470	40
199703	164	"butter, regular (salted)"	O	chloroform	70	B		469	7
199703	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.008	M		470	40
199703	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	470	40
199703	164	"butter, regular (salted)"	O	heptachlor epoxide	0.4	B	T	470	40
199703	164	"butter, regular (salted)"	O	hexachlorobenzene	0.7	B	T	470	40
199703	164	"butter, regular (salted)"	O	lindane	0.3	B	T	470	40
199703	164	"butter, regular (salted)"	O	no residue found	0			470	41
199703	164	"butter, regular (salted)"	O	styrene	15	B		469	7
199703	164	"butter, regular (salted)"	O	toluene	66	B		469	7
199703	166	"mayonnaise, regular, bottled"	O	"DDE, p,p'"	0.001	M	T	451	40
199703	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199703	167	half & half cream	O	"DDE, p,p'"	0.001	M	T	451	40
199703	167	half & half cream	O	no residue found	0			451	41
199703	168	"cream substitute, frozen"	O	no residue found	0			451	41
199703	168	"cream substitute, frozen"	O	no residue found	0			451	40
199703	169	"white sugar, granulated"	O	no residue found	0			466	42
199703	169	"white sugar, granulated"	O	no residue found	0			467	43
199703	170	pancake syrup	O	no residue found	0			466	42
199703	170	pancake syrup	O	no residue found	0			467	43
199703	172	honey	O	no residue found	0			466	42
199703	172	honey	O	no residue found	0			467	43
199703	173	tomato catsup	O	"DDE, p,p'"	0.2	B	T	454	43
199703	173	tomato catsup	O	ethylenethiourea	0			611	25
199703	173	tomato catsup	O	methamidophos	0.002	M		453	42
199703	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199703	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199703	177	vanilla flavored light ice cream	O	chloroform	11	B		469	7
199703	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199703	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199703	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199703	178	"chocolate cake with chocolate icing, commercial"	O	"DDE, p,p'"	0.3	B	T	451	40
199703	178	"chocolate cake with chocolate icing, commercial"	O	styrene	12	B		469	7
199703	178	"chocolate cake with chocolate icing, commercial"	O	toluene	70	B		469	7
199703	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	36	B		469	7
199703	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199703	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.6	B	T	451	41
199703	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199703	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199703	182	"sweet roll/Danish, commercial"	O	malathion	0.004	M		451	41
199703	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199703	182	"sweet roll/Danish, commercial"	O	styrene	16	B		469	7
199703	182	"sweet roll/Danish, commercial"	O	toluene	50	B		469	7
199703	182	"sweet roll/Danish, commercial"	O	"xylene, m- and/or p-"	29	B		469	7
199703	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	20	B		469	7
199703	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199703	183	"chocolate chip cookies, commercial"	O	"dichlorobenzene, p-"	35	B		469	7
199703	183	"chocolate chip cookies, commercial"	O	ethyl benzene	11	B		469	7
199703	183	"chocolate chip cookies, commercial"	O	lindane	0.6	B	T	451	40
199703	183	"chocolate chip cookies, commercial"	O	malathion	0.003	M	T	451	41
199703	183	"chocolate chip cookies, commercial"	O	toluene	18	B		469	7
199703	184	"sandwich cookies with creme filling, commercial"	O	"1,2,4-trimethylbenzene"	8	B		469	7
199703	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199703	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.01	M		451	41
199703	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199703	184	"sandwich cookies with creme filling, commercial"	O	styrene	64	B		469	7
199703	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	102	B		469	7
199703	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199703	185	"apple pie, fresh/frozen, commercial"	O	"dichlorobenzene, p-"	169	B		469	7
199703	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199703	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199703	185	"apple pie, fresh/frozen, commercial"	O	styrene	14	B		469	7
199703	185	"apple pie, fresh/frozen, commercial"	O	toluene	25	B		469	7
199703	185	"apple pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	21	B		469	7
199703	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.01	M	T	451	40
199703	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.01	M		451	40
199703	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.003	M	T	451	40
199703	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199703	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.005	M		451	40
199703	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.007	M		451	41
199703	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	64	B		469	7
199703	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.4	B	T	451	40
199703	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.7	B	T	451	40
199703	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.001	M	T	451	40
199703	187	"milk chocolate candy bar, plain"	O	dieldrin	0.4	B	T	451	40
199703	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		451	40
199703	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199703	187	"milk chocolate candy bar, plain"	O	styrene	25	B		469	7
199703	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	49	B		469	7
199703	187	"milk chocolate candy bar, plain"	O	toluene	31	B		469	7
199703	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	40	B		469	7
199703	187	"milk chocolate candy bar, plain"	O	"xylene, o-"	10	B		469	7
199703	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	11.53	M		451	41
199703	188	caramel candy	O	no residue found	0			451	40
199703	188	caramel candy	O	no residue found	0			469	7
199703	188	caramel candy	O	triphenyl phosphate	0.29	M		451	41
199703	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199703	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199703	191	cola carbonated beverage	O	chloroform	12	B		469	7
199703	191	cola carbonated beverage	O	no residue found	0			453	42
199703	191	cola carbonated beverage	O	no residue found	0			468	12
199703	191	cola carbonated beverage	O	no residue found	0			455	43
199703	193	"fruit drink, from powder"	O	iprodione	0.004	M	T	455	43
199703	193	"fruit drink, from powder"	O	no residue found	0			453	42
199703	193	"fruit drink, from powder"	O	no residue found	0			468	12
199703	194	low-calorie cola carbonated beverage	O	benzene*	48	B		469	7
199703	194	low-calorie cola carbonated beverage	O	chloroform	19	B		469	7
199703	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199703	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199703	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199703	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199703	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199703	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199703	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199703	197	"tea, from tea bag"	O	no residue found	0			453	42
199703	197	"tea, from tea bag"	O	no residue found	0			600	27
199703	197	"tea, from tea bag"	O	no residue found	0			468	12
199703	197	"tea, from tea bag"	O	no residue found	0			455	43
199703	197	"tea, from tea bag"	O	no residue found	0			455	44
199703	198	beer	O	no residue found	0			453	42
199703	198	beer	O	no residue found	0			468	12
199703	198	beer	O	no residue found	0			455	43
199703	199	dry table wine	O	carbaryl	0.003	M	T	468	12
199703	199	dry table wine	O	ethylenethiourea	0			611	25
199703	199	dry table wine	O	no residue found	0			600	27
199703	199	dry table wine	O	no residue found	0			455	44
199703	199	dry table wine	O	no residue found	0			453	42
199703	199	dry table wine	O	no residue found	0			455	43
199703	200	whiskey	O	no residue found	0			453	42
199703	200	whiskey	O	no residue found	0			468	12
199703	200	whiskey	O	no residue found	0			455	43
199703	201	tap water	O	no residue found	0			469	7
199703	201	tap water	O	no residue found	0			468	12
199703	201	tap water	O	no residue found	0			465	43
199703	201	tap water	O	no residue found	0			40	24
199703	201	tap water	O	no residue found	0			23	5
199703	201	tap water	O	no residue found	0			465	42
199703	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199703	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199703	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199703	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199703	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199703	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199703	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199703	205	"beef, strained/junior"	O	no residue found	0			470	41
199703	205	"beef, strained/junior"	O	no residue found	0			470	40
199703	205	"beef, strained/junior"	O	no residue found	0			469	7
199703	205	"beef, strained/junior"	O	no residue found	0			23	5
199703	207	"chicken, strained/junior"	O	no residue found	0			23	5
199703	207	"chicken, strained/junior"	O	no residue found	0			470	41
199703	207	"chicken, strained/junior"	O	no residue found	0			470	40
199703	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.01	M		457	43
199703	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199703	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199703	212	"vegetables and chicken, strained/junior"	O	"permethrin, cis-"	0.001	M	T	457	43
199703	212	"vegetables and chicken, strained/junior"	O	"permethrin, trans-"	0.001	M	T	457	43
199703	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199703	213	"vegetables and ham, strained/junior"	O	no residue found	0			457	43
199703	214	"chicken noodle dinner, strained/junior"	O	dieldrin	0.001	M	T	458	43
199703	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199703	215	"macaroni, tomatoes, and beef, strained/junior"	O	dieldrin	0.3	B	T	458	43
199703	215	"macaroni, tomatoes, and beef, strained/junior"	O	endosulfan I	0.4	B	T	458	43
199703	215	"macaroni, tomatoes, and beef, strained/junior"	O	endosulfan II	0.5	B	T	458	43
199703	215	"macaroni, tomatoes, and beef, strained/junior"	O	endosulfan sulfate	0.5	B	T	458	43
199703	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199703	216	"turkey and rice, strained/junior"	O	no residue found	0			458	43
199703	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199703	218	"carrots, strained/junior"	O	no residue found	0			469	7
199703	218	"carrots, strained/junior"	O	no residue found	0			454	44
199703	218	"carrots, strained/junior"	O	no residue found	0			40	24
199703	218	"carrots, strained/junior"	O	no residue found	0			468	12
199703	218	"carrots, strained/junior"	O	no residue found	0			600	27
199703	218	"carrots, strained/junior"	O	no residue found	0			453	42
199703	218	"carrots, strained/junior"	O	no residue found	0			454	43
199703	219	"green beans, strained/junior"	O	acephate	0.01	M		453	42
199703	219	"green beans, strained/junior"	O	methamidophos	0.03	M		453	42
199703	219	"green beans, strained/junior"	O	no residue found	0			454	44
199703	219	"green beans, strained/junior"	O	no residue found	0			468	12
199703	219	"green beans, strained/junior"	O	no residue found	0			600	27
199703	219	"green beans, strained/junior"	O	no residue found	0			40	24
199703	219	"green beans, strained/junior"	O	pentachloroaniline	0.6	B	T	454	43
199703	219	"green beans, strained/junior"	O	vinclozolin	0.002	M	T	454	43
199703	220	"mixed vegetables, strained/junior"	O	chlorpyrifos	0.7	B	T	454	43
199703	220	"mixed vegetables, strained/junior"	O	dieldrin	0.001	M	T	454	43
199703	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199703	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199703	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199703	220	"mixed vegetables, strained/junior"	O	no residue found	0			40	24
199703	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		454	43
199703	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199703	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199703	221	"sweet potatoes, strained/junior"	O	no residue found	0			40	24
199703	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199703	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199703	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199703	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199703	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199703	222	"creamed corn, strained/junior"	O	no residue found	0			40	24
199703	223	"peas, strained/junior"	O	no residue found	0			456	42
199703	223	"peas, strained/junior"	O	no residue found	0			468	12
199703	223	"peas, strained/junior"	O	no residue found	0			457	43
199703	223	"peas, strained/junior"	O	no residue found	0			40	24
199703	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.7	B	T	457	43
199703	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199703	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199703	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199703	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.001	M	T	457	43
199703	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.9	B	T	457	43
199703	225	"applesauce, strained/junior"	O	benomyl	0.04	M	T	600	27
199703	225	"applesauce, strained/junior"	O	chlorpyrifos	0.006	M		453	42
199703	225	"applesauce, strained/junior"	O	dimethoate	0.02	M		453	42
199703	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.7	B	T	454	43
199703	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199703	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199703	225	"applesauce, strained/junior"	O	no residue found	0			40	24
199703	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199703	225	"applesauce, strained/junior"	O	omethoate	0.006	M		453	42
199703	226	"peaches, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199703	226	"peaches, strained/junior"	O	iprodione	0.05	M		455	43
199703	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.01	M		455	43
199703	226	"peaches, strained/junior"	O	no residue found	0			455	44
199703	226	"peaches, strained/junior"	O	no residue found	0			40	24
199703	226	"peaches, strained/junior"	O	no residue found	0			468	12
199703	226	"peaches, strained/junior"	O	no residue found	0			600	27
199703	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.02	M		455	43
199703	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.02	M		455	43
199703	227	"pears, strained/junior"	O	endosulfan I	0.3	B	T	455	43
199703	227	"pears, strained/junior"	O	endosulfan II	0.002	M		455	43
199703	227	"pears, strained/junior"	O	endosulfan sulfate	0.008	M		455	43
199703	227	"pears, strained/junior"	O	ethylenethiourea	5	B	T	611	25
199703	227	"pears, strained/junior"	O	no residue found	0			468	12
199703	227	"pears, strained/junior"	O	no residue found	0			455	44
199703	227	"pears, strained/junior"	O	no residue found	0			40	24
199703	227	"pears, strained/junior"	O	no residue found	0			600	27
199703	227	"pears, strained/junior"	O	parathion-methyl	0.004	M		453	42
199703	227	"pears, strained/junior"	O	"permethrin, cis-"	0.8	B	T	455	43
199703	227	"pears, strained/junior"	O	"permethrin, trans-"	0.9	B	T	455	43
199703	230	"apple juice, strained"	O	dimethoate	0.02	M		453	42
199703	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199703	230	"apple juice, strained"	O	no residue found	0			468	12
199703	230	"apple juice, strained"	O	no residue found	0			454	44
199703	230	"apple juice, strained"	O	no residue found	0			40	24
199703	230	"apple juice, strained"	O	no residue found	0			469	7
199703	230	"apple juice, strained"	O	no residue found	0			600	27
199703	230	"apple juice, strained"	O	no residue found	0			454	43
199703	230	"apple juice, strained"	O	omethoate	0.007	M		453	42
199703	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199703	231	"orange juice, strained"	O	no residue found	0			455	43
199703	231	"orange juice, strained"	O	no residue found	0			455	44
199703	231	"orange juice, strained"	O	no residue found	0			468	12
199703	231	"orange juice, strained"	O	no residue found	0			600	27
199703	231	"orange juice, strained"	O	no residue found	0			453	42
199703	232	"custard pudding, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199703	232	"custard pudding, strained/junior"	O	dimethoate	0.01	M		453	42
199703	232	"custard pudding, strained/junior"	O	endosulfan sulfate	0.2	B	T	455	43
199703	232	"custard pudding, strained/junior"	O	omethoate	0.005	M		453	42
199703	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.004	M	T	455	43
199703	233	"fruit dessert/pudding, strained/junior"	O	iprodione metabolite isomer	0.8	B	T	455	43
199703	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199703	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199703	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199703	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.003	M	T	455	43
199703	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.004	M	T	455	43
199703	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199703	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199703	236	Swiss cheese	O	"DDE, p,p'"	0.001	M	T	470	40
199703	236	Swiss cheese	O	dieldrin	0.6	B	T	470	40
199703	236	Swiss cheese	O	no residue found	0			470	41
199703	236	Swiss cheese	O	no residue found	0			469	7
199703	237	cream cheese	O	chloroform	50	B		469	7
199703	237	cream cheese	O	"DDE, p,p'"	0.001	M	T	470	40
199703	237	cream cheese	O	dieldrin	0.5	B	T	470	40
199703	237	cream cheese	O	hexachlorobenzene	0.3	B	T	470	40
199703	237	cream cheese	O	no residue found	0			470	41
199703	237	cream cheese	O	toluene	14	B		469	7
199703	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	40
199703	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	41
199703	239	"ham luncheon meat, sliced"	O	hexachlorobenzene	0.2	B	T	470	40
199703	239	"ham luncheon meat, sliced"	O	no residue found	0			470	41
199703	240	"chicken breast, roasted"	O	atrazine	0.001	M	T	470	40
199703	240	"chicken breast, roasted"	O	no residue found	0			470	41
199703	241	"chicken nuggets, fast-food"	O	"butylbenzene, n-"	10	B		469	7
199703	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	41
199703	241	"chicken nuggets, fast-food"	O	cumene (isopropyl benzene)	11	B		469	7
199703	241	"chicken nuggets, fast-food"	O	ethyl benzene	23	B		469	7
199703	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	470	41
199703	241	"chicken nuggets, fast-food"	O	no residue found	0			470	40
199703	241	"chicken nuggets, fast-food"	O	styrene	66	B		469	7
199703	241	"chicken nuggets, fast-food"	O	toluene	95	B		469	7
199703	241	"chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	40	B		469	7
199703	241	"chicken nuggets, fast-food"	O	"xylene, o-"	10	B		469	7
199703	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199703	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	cumene (isopropyl benzene)	16	B		469	7
199703	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	ethyl benzene	11	B		469	7
199703	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	40
199703	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	47	B		469	7
199703	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	24	B		469	7
199703	243	"haddock, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
199703	243	"haddock, pan-cooked"	O	no residue found	0			470	41
199703	244	"shrimp, boiled"	O	"DDE, p,p'"	0.3	B	T	470	40
199703	244	"shrimp, boiled"	O	"DDT, o,p'"	0.2	B	T	470	40
199703	244	"shrimp, boiled"	O	"DDT, p,p'"	0.002	M	T	470	40
199703	244	"shrimp, boiled"	O	no residue found	0			470	41
199703	244	"shrimp, boiled"	O	"TDE, p,p'"	0.4	B	T	470	40
199703	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199703	245	"kidney beans, dry, boiled"	O	no residue found	0			457	43
199703	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199703	246	"peas, mature, dry, boiled"	O	no residue found	0			457	43
199703	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.001	M	T	470	40
199703	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.3	B	T	470	40
199703	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	10	B		469	7
199703	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.3	B	T	470	40
199703	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			470	41
199703	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	71	B		469	7
199703	247	"mixed nuts, no peanuts, dry roasted"	O	tetrachloroethylene	54	B		469	7
199703	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	30	B		469	7
199703	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	39	B		469	7
199703	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	14	B		469	7
199703	248	cracked wheat bread	O	chlorpyrifos	0.001	M	T	459	42
199703	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199703	248	cracked wheat bread	O	malathion	0.01	M		459	42
199703	248	cracked wheat bread	O	no residue found	0			460	43
199703	248	cracked wheat bread	O	no residue found	0			23	5
199703	248	cracked wheat bread	O	pirimiphos-methyl	0.01	M		459	42
199703	249	"bagel, plain"	O	chlorpyrifos-methyl	0.007	M		459	42
199703	249	"bagel, plain"	O	malathion	0.006	M		459	42
199703	249	"bagel, plain"	O	no residue found	0			460	43
199703	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.007	M		459	42
199703	250	"English muffin, plain, toasted"	O	malathion	0.006	M		459	42
199703	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199703	251	graham crackers	O	chlorpyrifos	0.3	B	T	470	40
199703	251	graham crackers	O	chlorpyrifos-methyl	0.02	M		470	41
199703	251	graham crackers	O	malathion	0.01	M		470	41
199703	251	graham crackers	O	toluene	109	B		469	7
199703	252	butter-type crackers	O	chlorpyrifos-methyl	0.02	M		470	41
199703	252	butter-type crackers	O	malathion	0.009	M		470	41
199703	252	butter-type crackers	O	no residue found	0			469	7
199703	252	butter-type crackers	O	no residue found	0			470	40
199703	253	"apricot, raw"	O	iprodione	0.002	M	T	455	43
199703	253	"apricot, raw"	O	iprodione metabolite isomer	0.4	B	T	455	43
199703	253	"apricot, raw"	O	no residue found	0			468	12
199703	253	"apricot, raw"	O	no residue found	0			455	44
199703	253	"apricot, raw"	O	no residue found	0			600	27
199703	253	"apricot, raw"	O	phosmet	0.2	M		453	42
199703	254	"peach, canned in light/medium syrup"	O	carbaryl	0.006	M	T	468	12
199703	254	"peach, canned in light/medium syrup"	O	iprodione	0.02	M		455	43
199703	254	"peach, canned in light/medium syrup"	O	iprodione metabolite isomer	0.006	M		455	43
199703	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199703	254	"peach, canned in light/medium syrup"	O	no residue found	0			40	24
199703	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199703	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199703	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199703	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199703	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199703	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199703	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199703	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199703	255	"pear, canned in light syrup"	O	no residue found	0			40	24
199703	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.3	B	T	455	43
199703	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199703	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			40	24
199703	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199703	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199703	257	"grape juice, from frozen concentrate"	O	carbaryl	0.004	M	T	468	12
199703	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199703	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199703	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199703	257	"grape juice, from frozen concentrate"	O	no residue found	0			40	24
199703	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199703	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199703	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	18	B		469	7
199703	258	"French fries, fast-food"	O	chlorpropham	0.49	M		470	41
199703	258	"French fries, fast-food"	O	"DDE, p,p'"	0.6	B	T	470	40
199703	258	"French fries, fast-food"	O	endosulfan sulfate	0.003	M		470	40
199703	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		470	40
199703	258	"French fries, fast-food"	O	styrene	23	B		469	7
199703	258	"French fries, fast-food"	O	toluene	35	B		469	7
199703	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.2	B	T	454	43
199703	259	"carrot, fresh, boiled"	O	dieldrin	0.3	B	T	454	43
199703	259	"carrot, fresh, boiled"	O	endosulfan I	0.4	B	T	454	43
199703	259	"carrot, fresh, boiled"	O	endosulfan II	0.4	B	T	454	43
199703	259	"carrot, fresh, boiled"	O	endosulfan sulfate	0.9	B	T	454	43
199703	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199703	259	"carrot, fresh, boiled"	O	no residue found	0			40	24
199703	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199703	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199703	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199703	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199703	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199703	260	"tomato, stewed, canned"	O	no residue found	0			454	43
199703	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199703	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199703	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199703	261	"tomato juice, bottled"	O	methamidophos	0.002	M		453	42
199703	261	"tomato juice, bottled"	O	no residue found	0			454	43
199703	261	"tomato juice, bottled"	O	no residue found	0			600	27
199703	261	"tomato juice, bottled"	O	no residue found	0			468	12
199703	262	"beets, fresh/frozen, boiled"	O	methamidophos	0.009	M		453	42
199703	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199703	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199703	262	"beets, fresh/frozen, boiled"	O	no residue found	0			40	24
199703	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	43
199703	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.01	M		456	42
199703	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	457	43
199703	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199703	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.01	M		457	43
199703	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.01	M		457	43
199703	264	"mushrooms, raw"	O	benomyl	0.04	M	T	600	27
199703	264	"mushrooms, raw"	O	diazinon	0.01	M		456	42
199703	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199703	264	"mushrooms, raw"	O	no residue found	0			458	44
199703	264	"mushrooms, raw"	O	no residue found	0			468	12
199703	264	"mushrooms, raw"	O	"permethrin, cis-"	0.3	B	T	457	43
199703	264	"mushrooms, raw"	O	"permethrin, trans-"	0.2	B	T	457	43
199703	264	"mushrooms, raw"	O	thiabendazole	0.17	M		600	27
199703	265	"eggplant, fresh, boiled"	O	methamidophos	0.03	M		456	42
199703	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199703	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199703	266	"turnip, fresh/frozen, boiled"	O	dieldrin	0.003	M		457	43
199703	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			456	42
199703	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199703	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199703	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199703	268	"mixed vegetables, frozen, boiled"	O	acephate	0.01	M		456	42
199703	268	"mixed vegetables, frozen, boiled"	O	dimethoate	0.9	B	T	456	42
199703	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199703	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.01	M		456	42
199703	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199703	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			40	24
199703	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			457	43
199703	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199703	269	"beef stroganoff, homemade"	O	diazinon	0.9	B	T	470	41
199703	270	"green peppers stuffed with beef and rice, homemade"	O	esfenvalerate	0.005	M	T	470	40
199703	270	"green peppers stuffed with beef and rice, homemade"	O	lambda-cyhalothrin	0.002	M	T	470	40
199703	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			470	41
199703	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.009	M	T	470	40
199703	271	"chili con carne with beans, homemade"	O	no residue found	0			470	41
199703	272	"tuna noodle casserole, homemade"	O	chlorpyrifos	0.9	B	T	470	40
199703	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	470	40
199703	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.003	M		470	40
199703	272	"tuna noodle casserole, homemade"	O	dicloran	0.007	M		470	40
199703	272	"tuna noodle casserole, homemade"	O	endosulfan I	0.3	B	T	470	40
199703	272	"tuna noodle casserole, homemade"	O	endosulfan II	0.3	B	T	470	40
199703	272	"tuna noodle casserole, homemade"	O	endosulfan sulfate	0.4	B	T	470	40
199703	272	"tuna noodle casserole, homemade"	O	no residue found	0			470	41
199703	272	"tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.8	B	T	470	40
199703	272	"tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.6	B	T	470	40
199703	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.003	M	T	470	40
199703	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		470	40
199703	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.5	B	T	470	40
199703	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199703	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.002	M	T	470	40
199703	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		470	40
199703	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199703	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199703	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	470	40
199703	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.6	B	T	470	40
199703	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.003	M		470	41
199703	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	34	B		469	7
199703	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	20	B		469	7
199703	276	"fish sandwich on bun, fast-food"	O	chlorpropham	0.002	M	T	470	40
199703	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199703	276	"fish sandwich on bun, fast-food"	O	malathion	0.002	M	T	470	41
199703	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.02	M		470	40
199703	277	"frankfurter on bun, fast-food"	O	2-chloroethyl myristate	0.001	M	T	470	40
199703	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.002	M	T	470	40
199703	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	41
199703	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	470	40
199703	277	"frankfurter on bun, fast-food"	O	dieldrin	0.5	B	T	470	40
199703	277	"frankfurter on bun, fast-food"	O	heptachlor epoxide	0.3	B	T	470	40
199703	277	"frankfurter on bun, fast-food"	O	malathion	0.002	M	T	470	41
199703	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199703	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.3	B	T	470	40
199703	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	470	41
199703	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.12	M		451	40
199703	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.01	M	T	451	40
199703	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl stearate	0.03	M		451	40
199703	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.5	B	T	451	40
199703	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199703	279	"taco/tostada, from Mexican carry-out"	O	cumene (isopropyl benzene)	14	B		469	7
199703	279	"taco/tostada, from Mexican carry-out"	O	DCPA	0.001	M	T	451	40
199703	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.3	B	T	451	40
199703	279	"taco/tostada, from Mexican carry-out"	O	dieldrin	0.3	B	T	451	40
199703	279	"taco/tostada, from Mexican carry-out"	O	styrene	15	B		469	7
199703	279	"taco/tostada, from Mexican carry-out"	O	toluene	25	B		469	7
199703	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.7	B	T	451	41
199703	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		451	41
199703	280	"cheese pizza, regular crust, from pizza carry-out"	O	cumene (isopropyl benzene)	12	B		469	7
199703	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.4	B	T	451	40
199703	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		451	41
199703	280	"cheese pizza, regular crust, from pizza carry-out"	O	pirimiphos-methyl	0.002	M	T	451	41
199703	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	26	B		469	7
199703	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.7	B	T	451	41
199703	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		451	41
199703	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.4	B	T	451	40
199703	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		451	41
199703	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	pirimiphos-methyl	0.002	M	T	451	41
199703	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	13	B		469	7
199703	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199703	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199703	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199703	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199703	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	chlorpyrifos-methyl	0.002	M	T	456	42
199703	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	diazinon	0.001	M	T	456	42
199703	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	malathion	0.001	M	T	456	42
199703	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199703	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199703	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.01	M		451	40
199703	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199703	286	vanilla ice cream	O	chloroform	44	B		469	7
199703	286	vanilla ice cream	O	"DDE, p,p'"	0.002	M		451	40
199703	286	vanilla ice cream	O	dieldrin	0.3	B	T	451	40
199703	286	vanilla ice cream	O	no residue found	0			451	41
199703	287	fruit flavor sherbet	O	chloroform	27	B		469	7
199703	287	fruit flavor sherbet	O	no residue found	0			451	41
199703	287	fruit flavor sherbet	O	no residue found	0			451	40
199703	287	fruit flavor sherbet	O	toluene	42	B		469	7
199703	288	"popsicle, any flavor"	O	ethion	0.5	B	T	453	42
199703	288	"popsicle, any flavor"	O	ethion oxygen analog	0.3	B	T	453	42
199703	288	"popsicle, any flavor"	O	no residue found	0			469	7
199703	288	"popsicle, any flavor"	O	no residue found	0			455	43
199703	288	"popsicle, any flavor"	O	no residue found	0			468	12
199703	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.003	M		451	41
199703	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199703	289	chocolate snack cake with chocolate icing	O	toluene	9	B		469	7
199703	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.007	M		451	41
199703	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	ethyl benzene	14	B		469	7
199703	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.003	M	T	451	41
199703	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199703	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	83	B		469	7
199703	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	44	B		469	7
199703	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, o-"	11	B		469	7
199703	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199703	291	"brownies, commercial"	O	malathion	0.002	M	T	451	41
199703	291	"brownies, commercial"	O	no residue found	0			451	40
199703	291	"brownies, commercial"	O	no residue found	0			469	7
199703	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199703	292	"sugar cookies, commercial"	O	malathion	0.004	M	T	451	41
199703	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199703	292	"sugar cookies, commercial"	O	styrene	118	B		469	7
199703	293	"suckers, any flavor"	O	no residue found	0			468	12
199703	293	"suckers, any flavor"	O	no residue found	0			467	43
199703	293	"suckers, any flavor"	O	no residue found	0			466	42
199703	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.009	M		451	41
199703	294	"pretzels, hard, salted, any shape"	O	malathion	0.01	M		451	41
199703	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199703	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199703	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199703	296	"jelly, any flavor"	O	carbaryl	0.01	M	T	468	12
199703	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199703	296	"jelly, any flavor"	O	no residue found	0			467	44
199703	296	"jelly, any flavor"	O	no residue found	0			467	43
199703	296	"jelly, any flavor"	O	no residue found	0			466	42
199703	296	"jelly, any flavor"	O	no residue found	0			600	27
199703	297	sweet cucumber pickles	O	carbaryl	0.008	M	T	468	12
199703	297	sweet cucumber pickles	O	chlorpyrifos	0.7	B	T	453	42
199703	297	sweet cucumber pickles	O	"DDE, p,p'"	0.001	M	T	454	43
199703	297	sweet cucumber pickles	O	dieldrin	0.002	M		454	43
199703	297	sweet cucumber pickles	O	endosulfan I	0.01	M		454	43
199703	297	sweet cucumber pickles	O	endosulfan II	0.01	M		454	43
199703	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199703	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199703	298	yellow mustard	O	2-chloroethyl laurate	0.004	M	T	451	40
199703	298	yellow mustard	O	2-chloroethyl linoleate	1.42	M		451	40
199703	298	yellow mustard	O	2-chloroethyl myristate	0.01	M		451	40
199703	298	yellow mustard	O	2-chloroethyl palmitate	0.24	M		451	40
199703	298	yellow mustard	O	2-chloroethyl stearate	0.04	M		451	40
199703	298	yellow mustard	O	"BHC, alpha"	0.001	M	T	451	40
199703	298	yellow mustard	O	"DDT, p,p'"	0.001	M	T	451	40
199703	298	yellow mustard	O	lindane	0.5	B	T	451	40
199703	298	yellow mustard	O	no residue found	0			451	41
199703	299	black olives	O	chlorpyrifos	0.002	M	T	470	41
199703	299	black olives	O	DCPA	0.001	M	T	470	40
199703	299	black olives	O	"dicofol, p,p'-"	0.002	M	T	470	40
199703	299	black olives	O	endosulfan sulfate	0.8	B	T	470	40
199703	300	sour cream	O	chloroform	25	B		469	7
199703	300	sour cream	O	"DDE, p,p'"	0.8	B	T	470	40
199703	300	sour cream	O	dieldrin	0.3	B	T	470	40
199703	300	sour cream	O	hexachlorobenzene	0.2	B	T	470	40
199703	300	sour cream	O	no residue found	0			470	41
199703	301	"brown gravy, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199703	301	"brown gravy, homemade"	O	no residue found	0			470	41
199703	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.1	M		470	40
199703	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.005	M	T	470	40
199703	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.01	M	T	470	40
199703	302	"French salad dressing, regular"	O	no residue found	0			470	41
199703	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199703	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199703	304	olive/safflower oil	O	endosulfan II	0.6	B	T	451	40
199703	304	olive/safflower oil	O	endosulfan sulfate	0.003	M	T	451	40
199703	304	olive/safflower oil	O	no residue found	0			463	41
199703	304	olive/safflower oil	O	no residue found	0			469	7
199703	305	"coffee, from ground"	O	no residue found	0			468	12
199703	305	"coffee, from ground"	O	no residue found	0			455	43
199703	305	"coffee, from ground"	O	no residue found	0			453	42
199703	305	"coffee, from ground"	O	no residue found	0			600	27
199703	306	fruit-flavored carbonated beverage	O	endosulfan sulfate	0.001	M	T	455	43
199703	306	fruit-flavored carbonated beverage	O	no residue found	0			469	7
199703	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199703	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199703	307	"fruit drink, canned"	O	no residue found	0			600	27
199703	307	"fruit drink, canned"	O	no residue found	0			455	44
199703	307	"fruit drink, canned"	O	no residue found	0			468	12
199703	307	"fruit drink, canned"	O	no residue found	0			453	42
199703	307	"fruit drink, canned"	O	no residue found	0			455	43
199703	308	martini	O	no residue found	0			453	42
199703	308	martini	O	no residue found	0			468	12
199703	308	martini	O	no residue found	0			455	43
199703	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			451	40
199703	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199703	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199703	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199703	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199703	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199703	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199703	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	40
199703	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			23	5
199703	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.001	M	T	455	43
199703	312	"rice cereal, strained/junior"	O	endosulfan I	0.3	B	T	455	43
199703	312	"rice cereal, strained/junior"	O	endosulfan II	0.8	B	T	455	43
199703	312	"rice cereal, strained/junior"	O	no residue found	0			455	44
199703	312	"rice cereal, strained/junior"	O	no residue found	0			23	5
199703	312	"rice cereal, strained/junior"	O	no residue found	0			453	42
199703	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199703	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199703	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199703	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199703	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199703	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199703	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199703	313	"bananas with tapioca, strained/junior"	O	no residue found	0			40	24
199703	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199703	316	split peas with vegetables and ham/bacon	O	"permethrin, cis-"	0.8	B	T	457	43
199703	316	split peas with vegetables and ham/bacon	O	"permethrin, trans-"	0.9	B	T	457	43
199703	317	teething biscuits	O	chlorpyrifos-methyl	0.004	M		459	42
199703	317	teething biscuits	O	diphenyl 2-ethylhexyl phosphate	0.05	M		459	42
199703	317	teething biscuits	O	malathion	0.002	M	T	459	42
199703	317	teething biscuits	O	no residue found	0			460	43
199703	317	teething biscuits	O	no residue found	0			469	7
199703	320	"squash, strained/junior"	O	"DDE, p,p'"	0.4	B	T	455	43
199703	320	"squash, strained/junior"	O	dieldrin	0.5	B	T	455	43
199703	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199703	320	"squash, strained/junior"	O	hexachlorobenzene	0.001	M		455	43
199703	320	"squash, strained/junior"	O	no residue found	0			453	42
199703	320	"squash, strained/junior"	O	no residue found	0			468	12
199703	700	"cereal, dry, barley"	O	no residue found	0			453	42
199703	700	"cereal, dry, barley"	O	no residue found	0			454	43
199703	701	"cereal, dry, mixed"	O	chlorpyrifos-methyl	0.003	M		453	42
199703	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199703	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199703	703	"juice, apple-banana"	O	no residue found	0			455	44
199703	703	"juice, apple-banana"	O	no residue found	0			40	24
199703	703	"juice, apple-banana"	O	no residue found	0			455	43
199703	703	"juice, apple-banana"	O	no residue found	0			468	12
199703	703	"juice, apple-banana"	O	no residue found	0			600	27
199703	703	"juice, apple-banana"	O	no residue found	0			453	42
199703	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199703	704	"juice, apple-cherry"	O	iprodione	0.006	M		455	43
199703	704	"juice, apple-cherry"	O	no residue found	0			40	24
199703	704	"juice, apple-cherry"	O	no residue found	0			468	12
199703	704	"juice, apple-cherry"	O	no residue found	0			600	27
199703	704	"juice, apple-cherry"	O	no residue found	0			453	42
199703	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199703	705	"juice, apple-grape"	O	no residue found	0			455	44
199703	705	"juice, apple-grape"	O	no residue found	0			40	24
199703	705	"juice, apple-grape"	O	no residue found	0			455	43
199703	705	"juice, apple-grape"	O	no residue found	0			600	27
199703	705	"juice, apple-grape"	O	no residue found	0			453	42
199703	705	"juice, apple-grape"	O	no residue found	0			468	12
199703	709	"juice, apple/prune"	O	no residue found	0			40	24
199703	709	"juice, apple/prune"	O	no residue found	0			455	44
199703	709	"juice, apple/prune"	O	no residue found	0			455	43
199703	709	"juice, apple/prune"	O	no residue found	0			468	12
199703	709	"juice, apple/prune"	O	no residue found	0			600	27
199703	709	"juice, apple/prune"	O	no residue found	0			453	42
199703	710	"juice, mixed fruit"	O	carbaryl	0.008	M	T	468	12
199703	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199703	710	"juice, mixed fruit"	O	no residue found	0			600	27
199703	710	"juice, mixed fruit"	O	no residue found	0			455	43
199703	710	"juice, mixed fruit"	O	no residue found	0			453	42
199703	710	"juice, mixed fruit"	O	no residue found	0			455	44
199703	710	"juice, mixed fruit"	O	no residue found	0			40	24
199703	711	"juice, pear"	O	ethylenethiourea	0			611	25
199703	711	"juice, pear"	O	no residue found	0			455	43
199703	711	"juice, pear"	O	no residue found	0			40	24
199703	711	"juice, pear"	O	no residue found	0			468	12
199703	711	"juice, pear"	O	no residue found	0			455	44
199703	711	"juice, pear"	O	no residue found	0			453	42
199703	711	"juice, pear"	O	no residue found	0			600	27
199703	712	"juice, grape"	O	ethylenethiourea	0			611	25
199703	712	"juice, grape"	O	no residue found	0			40	24
199703	712	"juice, grape"	O	no residue found	0			468	12
199703	712	"juice, grape"	O	no residue found	0			600	27
199703	712	"juice, grape"	O	no residue found	0			455	43
199703	712	"juice, grape"	O	no residue found	0			453	42
199703	712	"juice, grape"	O	no residue found	0			455	44
199703	713	"fruits, pears and pineapple"	O	endosulfan II	0.5	B	T	455	43
199703	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.002	M	T	455	43
199703	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199703	713	"fruits, pears and pineapple"	O	no residue found	0			40	24
199703	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199703	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199703	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199703	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199703	714	"fruits, plums/plums w/ tapioca"	O	endosulfan I	0.3	B	T	455	43
199703	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.9	B	T	455	43
199703	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199703	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			40	24
199703	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199703	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199703	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199703	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199703	714	"fruits, plums/plums w/ tapioca"	O	propiconazole	0.02	M		455	43
199703	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199703	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199703	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199703	715	"fruits, bananas & pineapple"	O	no residue found	0			40	24
199703	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199703	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199703	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199703	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.002	M	T	455	43
199703	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.003	M		453	42
199703	716	"fruits, apples/applesauce w/apricots"	O	endosulfan I	0.3	B	T	455	43
199703	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.7	B	T	455	43
199703	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.5	B	T	455	43
199703	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199703	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199703	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			40	24
199703	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199703	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199703	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199703	717	"fruits, apricots w/ tapioca"	O	iprodione	0.001	M	T	455	43
199703	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199703	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199703	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199703	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199703	717	"fruits, apricots w/ tapioca"	O	no residue found	0			40	24
199703	719	"dessert, banana, apple"	O	chlorpyrifos	0.002	M	T	455	43
199703	719	"dessert, banana, apple"	O	dimethoate	0.001	M	T	453	42
199703	719	"dessert, banana, apple"	O	endosulfan II	0.2	B	T	455	43
199703	719	"dessert, banana, apple"	O	endosulfan sulfate	0.4	B	T	455	43
199703	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199703	719	"dessert, banana, apple"	O	no residue found	0			40	24
199703	719	"dessert, banana, apple"	O	no residue found	0			455	44
199703	719	"dessert, banana, apple"	O	no residue found	0			468	12
199703	719	"dessert, banana, apple"	O	no residue found	0			600	27
199703	720	"dessert, peach cobbler"	O	fenvalerate	0.005	M	T	455	43
199703	720	"dessert, peach cobbler"	O	iprodione	0.01	M		455	43
199703	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.003	M	T	455	43
199703	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199703	720	"dessert, peach cobbler"	O	no residue found	0			40	24
199703	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199703	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199703	720	"dessert, peach cobbler"	O	parathion-methyl	0.004	M		453	42
199703	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.009	M		455	43
199703	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199703	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199703	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199703	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.004	M	T	454	43
199703	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.002	M	T	454	43
199703	722	dutch apple/apple betty	O	chlorpyrifos	0.002	M	T	470	41
199703	722	dutch apple/apple betty	O	endosulfan II	0.2	B	T	470	40
199703	722	dutch apple/apple betty	O	endosulfan sulfate	0.7	B	T	470	40
199703	723	arrowroot cookies	O	chlorpyrifos-methyl	0.01	M		459	42
199703	723	arrowroot cookies	O	malathion	0.01	M		459	42
199703	723	arrowroot cookies	O	no residue found	0			460	43
199703	724	zwieback toast	O	chlorpyrifos	0.7	B	T	459	42
199703	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		459	42
199703	724	zwieback toast	O	malathion	0.02	M		459	42
199703	724	zwieback toast	O	no residue found	0			460	43
199704	1	"whole milk, fluid"	O	"DDE, p,p'"	0.1	B	T	450	40
199704	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	450	40
199704	1	"whole milk, fluid"	O	no residue found	0			23	5
199704	1	"whole milk, fluid"	O	no residue found	0			469	7
199704	1	"whole milk, fluid"	O	no residue found	0			450	41
199704	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199704	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199704	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199704	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199704	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199704	4	"skim milk, fluid"	O	no residue found	0			450	41
199704	4	"skim milk, fluid"	O	no residue found	0			450	40
199704	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199704	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199704	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199704	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199704	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.002	M		450	40
199704	8	"evaporated milk, canned"	O	no residue found	0			450	41
199704	10	"American, processed cheese"	O	chloroform	17	B		469	7
199704	10	"American, processed cheese"	O	"DDE, p,p'"	0.001	M	T	451	40
199704	10	"American, processed cheese"	O	dieldrin	0.3	B	T	451	40
199704	10	"American, processed cheese"	O	no residue found	0			451	41
199704	10	"American, processed cheese"	O	toluene	17	B		469	7
199704	10	"American, processed cheese"	O	"xylene, m- and/or p-"	112	B		469	7
199704	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	40
199704	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199704	12	cheddar cheese	O	"DDE, p,p'"	0.6	B	T	451	40
199704	12	cheddar cheese	O	dieldrin	0.5	B	T	451	40
199704	12	cheddar cheese	O	no residue found	0			451	41
199704	12	cheddar cheese	O	toluene	12	B		469	7
199704	12	cheddar cheese	O	"xylene, m- and/or p-"	26	B		469	7
199704	13	"ground beef, pan-cooked"	O	benzene*	11	B		469	7
199704	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.8	B	T	470	40
199704	13	"ground beef, pan-cooked"	O	dieldrin	0.4	B	T	470	40
199704	13	"ground beef, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
199704	13	"ground beef, pan-cooked"	O	no residue found	0			470	41
199704	13	"ground beef, pan-cooked"	O	toluene	15	B		469	7
199704	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.3	B	T	470	40
199704	14	"beef chuck roast, baked"	O	no residue found	0			470	41
199704	14	"beef chuck roast, baked"	O	toluene	17	B		469	7
199704	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	41
199704	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	40
199704	17	"ham, baked"	O	no residue found	0			470	41
199704	17	"ham, baked"	O	no residue found	0			470	40
199704	18	"pork chop, pan-cooked"	O	"DDE, p,p'"	0.9	B	T	470	40
199704	18	"pork chop, pan-cooked"	O	no residue found	0			470	41
199704	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.04	M		470	40
199704	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.01	M	T	470	40
199704	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.7	B	T	470	40
199704	19	"pork sausage, pan-cooked"	O	dieldrin	0.8	B	T	470	40
199704	19	"pork sausage, pan-cooked"	O	heptachlor epoxide	0.6	B	T	470	40
199704	19	"pork sausage, pan-cooked"	O	no residue found	0			470	41
199704	19	"pork sausage, pan-cooked"	O	octachlor epoxide	0.5	B	T	470	40
199704	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.6	B	T	470	40
199704	20	"pork bacon, pan-cooked"	O	no residue found	0			470	41
199704	20	"pork bacon, pan-cooked"	O	toluene	92	B		469	7
199704	21	"pork roast, baked"	O	dicloran	0.8	B	T	470	40
199704	21	"pork roast, baked"	O	no residue found	0			470	41
199704	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.005	M		470	40
199704	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
199704	22	"lamb chop, pan-cooked"	O	no residue found	0			470	41
199704	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	41
199704	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	40
199704	26	"turkey breast, roasted"	O	dicloran	0.4	B	T	470	40
199704	26	"turkey breast, roasted"	O	no residue found	0			470	41
199704	27	"liver, beef, fried"	O	no residue found	0			451	40
199704	27	"liver, beef, fried"	O	no residue found	0			451	41
199704	28	"frankfurters, beef, boiled"	O	2-chloroethyl myristate	0.01	M	T	470	40
199704	28	"frankfurters, beef, boiled"	O	2-chloroethyl palmitate	0.002	M	T	470	40
199704	28	"frankfurters, beef, boiled"	O	"butylbenzene, n-"	547	B		469	7
199704	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.001	M	T	470	40
199704	28	"frankfurters, beef, boiled"	O	dieldrin	0.4	B	T	470	40
199704	28	"frankfurters, beef, boiled"	O	no residue found	0			470	41
199704	28	"frankfurters, beef, boiled"	O	styrene	21	B		469	7
199704	28	"frankfurters, beef, boiled"	O	toluene	19	B		469	7
199704	29	"bologna, sliced"	O	"butylbenzene, n-"	410	B		469	7
199704	29	"bologna, sliced"	O	no residue found	0			470	41
199704	29	"bologna, sliced"	O	no residue found	0			470	40
199704	29	"bologna, sliced"	O	toluene	13	B		469	7
199704	30	"salami, sliced"	O	"DDE, p,p'"	0.001	M	T	470	40
199704	30	"salami, sliced"	O	no residue found	0			470	41
199704	30	"salami, sliced"	O	toluene	35	B		469	7
199704	32	"tuna, canned in oil"	O	benzene*	13	B		469	7
199704	32	"tuna, canned in oil"	O	no residue found	0			470	41
199704	32	"tuna, canned in oil"	O	no residue found	0			470	40
199704	32	"tuna, canned in oil"	O	toluene	100	B		469	7
199704	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199704	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	470	41
199704	34	"fish sticks, frozen, heated"	O	no residue found	0			470	40
199704	34	"fish sticks, frozen, heated"	O	toluene	24	B		469	7
199704	35	"eggs, scrambled"	O	"butylbenzene, n-"	13	B		469	7
199704	35	"eggs, scrambled"	O	no residue found	0			451	40
199704	35	"eggs, scrambled"	O	no residue found	0			451	41
199704	36	"eggs, fried"	O	no residue found	0			451	40
199704	36	"eggs, fried"	O	no residue found	0			451	41
199704	37	"eggs, boiled"	O	no residue found	0			464	40
199704	37	"eggs, boiled"	O	no residue found	0			464	41
199704	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199704	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199704	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.01	M		464	40
199704	39	"pork and beans, canned"	O	2-chloroethyl palmitate	0.002	M	T	464	40
199704	39	"pork and beans, canned"	O	no residue found	0			464	41
199704	42	"lima beans, immature, frozen, boiled"	O	acephate	0.005	M		456	42
199704	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199704	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199704	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.002	M		456	42
199704	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199704	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			40	24
199704	47	"peanut butter, smooth"	O	"BHC, beta"	0.3	B	T	470	40
199704	47	"peanut butter, smooth"	O	chlorpyrifos	0.001	M	T	470	40
199704	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	470	40
199704	47	"peanut butter, smooth"	O	dieldrin	0.9	B	T	470	40
199704	47	"peanut butter, smooth"	O	endosulfan sulfate	0.6	B	T	470	40
199704	47	"peanut butter, smooth"	O	no residue found	0			470	41
199704	47	"peanut butter, smooth"	O	pentachloroaniline	0.002	M		470	40
199704	47	"peanut butter, smooth"	O	pentachlorobenzene	0.6	B	T	470	40
199704	47	"peanut butter, smooth"	O	styrene	20	B		469	7
199704	47	"peanut butter, smooth"	O	toluene	37	B		469	7
199704	47	"peanut butter, smooth"	O	toxaphene	0.02	M	T	470	40
199704	48	"peanuts, dry roasted"	O	chlorpyrifos	0.001	M	T	470	40
199704	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.9	B	T	470	40
199704	48	"peanuts, dry roasted"	O	dieldrin	0.002	M	T	470	40
199704	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.001	M	T	470	40
199704	48	"peanuts, dry roasted"	O	no residue found	0			470	41
199704	48	"peanuts, dry roasted"	O	pentachloroaniline	0.6	B	T	470	40
199704	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.4	B	T	470	40
199704	48	"peanuts, dry roasted"	O	toxaphene	0.01	M	T	470	40
199704	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199704	50	"white rice, cooked"	O	no residue found	0			455	43
199704	50	"white rice, cooked"	O	no residue found	0			453	42
199704	50	"white rice, cooked"	O	no residue found	0			600	27
199704	50	"white rice, cooked"	O	no residue found	0			468	12
199704	50	"white rice, cooked"	O	no residue found	0			23	5
199704	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199704	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199704	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199704	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199704	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199704	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199704	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199704	53	"corngrits, regular, cooked"	O	malathion	0.002	M	T	453	42
199704	53	"corngrits, regular, cooked"	O	no residue found	0			40	24
199704	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199704	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199704	53	"corngrits, regular, cooked"	O	pirimiphos-methyl	0.7	B	T	453	42
199704	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199704	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199704	54	"corn, fresh/frozen, boiled"	O	no residue found	0			40	24
199704	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	56	"cream style corn, canned"	O	no residue found	0			469	7
199704	56	"cream style corn, canned"	O	no residue found	0			468	12
199704	56	"cream style corn, canned"	O	no residue found	0			458	43
199704	56	"cream style corn, canned"	O	no residue found	0			456	42
199704	56	"cream style corn, canned"	O	no residue found	0			40	24
199704	57	"popcorn, popped in oil"	O	no residue found	0			40	24
199704	57	"popcorn, popped in oil"	O	"permethrin, cis-"	0.007	M	T	451	40
199704	57	"popcorn, popped in oil"	O	"permethrin, trans-"	0.007	M	T	451	40
199704	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.16	M		451	41
199704	57	"popcorn, popped in oil"	O	toluene	29	B		469	7
199704	58	white bread	O	"2,4-D"	0.002	M	T	23	5
199704	58	white bread	O	chlorpyrifos-methyl	0.001	M	T	459	42
199704	58	white bread	O	dicamba	0.003	M	T	23	5
199704	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.07	M		459	42
199704	58	white bread	O	ethylenethiourea	0			611	25
199704	58	white bread	O	malathion	0.003	M		459	42
199704	58	white bread	O	no residue found	0			460	43
199704	58	white bread	O	no residue found	0			469	7
199704	59	white roll	O	chlorpyrifos-methyl	0.006	M		459	42
199704	59	white roll	O	malathion	0.004	M		459	42
199704	59	white roll	O	no residue found	0			460	43
199704	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199704	60	"cornbread, homemade"	O	malathion	0.002	M	T	451	41
199704	60	"cornbread, homemade"	O	no residue found	0			451	40
199704	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199704	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199704	62	whole wheat bread	O	chlorpyrifos-methyl	0.009	M		459	42
199704	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.19	M		459	42
199704	62	whole wheat bread	O	malathion	0.006	M		459	42
199704	62	whole wheat bread	O	no residue found	0			460	43
199704	62	whole wheat bread	O	pirimiphos-methyl	0.01	M		459	42
199704	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199704	63	"tortilla, flour"	O	malathion	0.003	M		451	41
199704	63	"tortilla, flour"	O	no residue found	0			451	40
199704	64	rye bread	O	chlorpyrifos-methyl	0.002	M	T	459	42
199704	64	rye bread	O	diphenyl 2-ethylhexyl phosphate	0.02	M		459	42
199704	64	rye bread	O	malathion	0.006	M		459	42
199704	64	rye bread	O	no residue found	0			460	43
199704	65	"blueberry muffin, commercial"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199704	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199704	65	"blueberry muffin, commercial"	O	"dichlorobenzene, o-"	36	B		469	7
199704	65	"blueberry muffin, commercial"	O	malathion	0.005	M		451	41
199704	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199704	65	"blueberry muffin, commercial"	O	styrene	11	B		469	7
199704	65	"blueberry muffin, commercial"	O	toluene	46	B		469	7
199704	66	saltine crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199704	66	saltine crackers	O	malathion	0.004	M		451	41
199704	66	saltine crackers	O	no residue found	0			451	40
199704	67	corn chips	O	no residue found	0			451	40
199704	67	corn chips	O	pirimiphos-methyl	0.004	M	T	451	41
199704	67	corn chips	O	toluene	35	B		469	7
199704	68	pancake from mix	O	chlorpyrifos-methyl	0.01	M		451	41
199704	68	pancake from mix	O	malathion	0.02	M		451	41
199704	68	pancake from mix	O	no residue found	0			451	40
199704	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199704	69	"egg noodles, boiled"	O	malathion	0.003	M		453	42
199704	69	"egg noodles, boiled"	O	no residue found	0			455	43
199704	70	"macaroni, boiled"	O	malathion	0.3	B	T	453	42
199704	70	"macaroni, boiled"	O	no residue found	0			455	43
199704	71	corn flakes	O	no residue found	0			459	42
199704	71	corn flakes	O	no residue found	0			460	43
199704	71	corn flakes	O	no residue found	0			23	5
199704	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.002	M	T	459	42
199704	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199704	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			23	5
199704	72	"fruit-flavored, sweetened cereal"	O	toluene	12	B		469	7
199704	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.04	M		459	42
199704	73	shredded wheat cereal	O	malathion	0.04	M		459	42
199704	73	shredded wheat cereal	O	no residue found	0			23	5
199704	73	shredded wheat cereal	O	no residue found	0			460	43
199704	74	raisin bran cereal	O	chlorpyrifos	0.002	M	T	459	42
199704	74	raisin bran cereal	O	chlorpyrifos-methyl	0.03	M		459	42
199704	74	raisin bran cereal	O	malathion	0.006	M		459	42
199704	74	raisin bran cereal	O	no residue found	0			460	43
199704	74	raisin bran cereal	O	no residue found	0			600	27
199704	74	raisin bran cereal	O	no residue found	0			23	5
199704	74	raisin bran cereal	O	no residue found	0			460	44
199704	75	crisped rice cereal	O	no residue found	0			459	42
199704	75	crisped rice cereal	O	no residue found	0			460	43
199704	75	crisped rice cereal	O	no residue found	0			23	5
199704	76	granola cereal	O	chlorpyrifos-methyl	0.01	M		451	41
199704	76	granola cereal	O	no residue found	0			451	40
199704	77	oat ring cereal	O	dicamba	0.001	M	T	23	5
199704	77	oat ring cereal	O	no residue found	0			460	43
199704	77	oat ring cereal	O	no residue found	0			459	42
199704	78	"apple, red, raw"	O	azinphos-methyl	0.04	M		453	42
199704	78	"apple, red, raw"	O	captan	0.002	M	T	454	43
199704	78	"apple, red, raw"	O	endosulfan II	0.4	B	T	454	43
199704	78	"apple, red, raw"	O	endosulfan sulfate	0.3	B	T	454	43
199704	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199704	78	"apple, red, raw"	O	no residue found	0			454	44
199704	78	"apple, red, raw"	O	no residue found	0			40	24
199704	78	"apple, red, raw"	O	no residue found	0			468	12
199704	78	"apple, red, raw"	O	no residue found	0			469	7
199704	78	"apple, red, raw"	O	parathion-methyl	0.001	M	T	453	42
199704	78	"apple, red, raw"	O	phosmet	0.006	M	T	453	42
199704	78	"apple, red, raw"	O	thiabendazole	0.16	M		600	27
199704	79	"orange, raw"	O	chlorpyrifos	0.8	B	T	455	43
199704	79	"orange, raw"	O	ethion	0.003	M		453	42
199704	79	"orange, raw"	O	no residue found	0			455	44
199704	79	"orange, raw"	O	no residue found	0			469	7
199704	79	"orange, raw"	O	no residue found	0			468	12
199704	79	"orange, raw"	O	thiabendazole	0.28	M		600	27
199704	80	"banana, raw"	O	benzene*	43	B		469	7
199704	80	"banana, raw"	O	ethylenethiourea	0			611	25
199704	80	"banana, raw"	O	no residue found	0			40	24
199704	80	"banana, raw"	O	no residue found	0			455	44
199704	80	"banana, raw"	O	no residue found	0			468	12
199704	80	"banana, raw"	O	no residue found	0			453	42
199704	80	"banana, raw"	O	no residue found	0			455	43
199704	80	"banana, raw"	O	thiabendazole	0.03	M	T	600	27
199704	81	"watermelon, raw"	O	no residue found	0			455	43
199704	81	"watermelon, raw"	O	no residue found	0			455	44
199704	81	"watermelon, raw"	O	no residue found	0			468	12
199704	81	"watermelon, raw"	O	no residue found	0			600	27
199704	81	"watermelon, raw"	O	no residue found	0			453	42
199704	83	"peach, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.004	M		454	43
199704	83	"peach, raw"	O	azinphos-methyl	0.02	M		453	42
199704	83	"peach, raw"	O	carbaryl	0.02	M		468	12
199704	83	"peach, raw"	O	chlorpyrifos	0.22	M		453	42
199704	83	"peach, raw"	O	dicloran	0.69	M		454	43
199704	83	"peach, raw"	O	endosulfan II	0.2	B	T	454	43
199704	83	"peach, raw"	O	iprodione	1.14	M		454	43
199704	83	"peach, raw"	O	iprodione metabolite isomer	0.21	M		454	43
199704	83	"peach, raw"	O	no residue found	0			454	44
199704	83	"peach, raw"	O	no residue found	0			40	24
199704	83	"peach, raw"	O	no residue found	0			600	27
199704	83	"peach, raw"	O	parathion-methyl	0.007	M		453	42
199704	83	"peach, raw"	O	"permethrin, cis-"	0.008	M		454	43
199704	83	"peach, raw"	O	"permethrin, trans-"	0.006	M	T	454	43
199704	83	"peach, raw"	O	phosmet	0.01	M		453	42
199704	84	"applesauce, bottled"	O	chlorpyrifos	0.8	B	T	454	43
199704	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199704	84	"applesauce, bottled"	O	no residue found	0			40	24
199704	84	"applesauce, bottled"	O	no residue found	0			454	44
199704	84	"applesauce, bottled"	O	no residue found	0			453	42
199704	84	"applesauce, bottled"	O	no residue found	0			468	12
199704	84	"applesauce, bottled"	O	thiabendazole	0.05	M	T	600	27
199704	85	"pear, raw"	O	azinphos-methyl	0.006	M	T	453	42
199704	85	"pear, raw"	O	endosulfan II	0.002	M		455	43
199704	85	"pear, raw"	O	endosulfan sulfate	0.003	M		455	43
199704	85	"pear, raw"	O	no residue found	0			455	44
199704	85	"pear, raw"	O	no residue found	0			40	24
199704	85	"pear, raw"	O	no residue found	0			468	12
199704	85	"pear, raw"	O	phosmet	0.01	M		453	42
199704	85	"pear, raw"	O	thiabendazole	0.17	M		600	27
199704	86	"strawberries, raw"	O	"dicofol, p,p'-"	0.004	M	T	454	43
199704	86	"strawberries, raw"	O	iprodione	0.16	M		454	43
199704	86	"strawberries, raw"	O	malathion	0.02	M		453	42
199704	86	"strawberries, raw"	O	no residue found	0			600	27
199704	86	"strawberries, raw"	O	no residue found	0			454	44
199704	86	"strawberries, raw"	O	no residue found	0			40	24
199704	86	"strawberries, raw"	O	no residue found	0			468	12
199704	86	"strawberries, raw"	O	styrene	77	B		469	7
199704	86	"strawberries, raw"	O	vinclozolin	0.005	M		454	43
199704	87	"fruit cocktail, canned in heavy syrup"	O	endosulfan II	0.001	M	T	455	43
199704	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.005	M		455	43
199704	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.004	M	T	455	43
199704	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			40	24
199704	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199704	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199704	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199704	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199704	88	"grapes, red/green, seedless, raw"	O	azinphos-methyl	0.1	M		453	42
199704	88	"grapes, red/green, seedless, raw"	O	dieldrin	0.8	B	T	455	43
199704	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199704	88	"grapes, red/green, seedless, raw"	O	iprodione	0.76	M		455	43
199704	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.14	M		455	43
199704	88	"grapes, red/green, seedless, raw"	O	no residue found	0			40	24
199704	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199704	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199704	88	"grapes, red/green, seedless, raw"	O	propargite	0.02	M	T	455	44
199704	89	"cantaloupe, raw"	O	dieldrin	0.5	B	T	454	43
199704	89	"cantaloupe, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199704	89	"cantaloupe, raw"	O	no residue found	0			600	27
199704	89	"cantaloupe, raw"	O	no residue found	0			454	44
199704	89	"cantaloupe, raw"	O	no residue found	0			468	12
199704	89	"cantaloupe, raw"	O	no residue found	0			453	42
199704	91	"plums, raw"	O	azinphos-methyl	0.05	M		453	42
199704	91	"plums, raw"	O	benomyl	0.11	M		600	27
199704	91	"plums, raw"	O	captan	0.002	M	T	455	43
199704	91	"plums, raw"	O	iprodione	0.25	M		455	43
199704	91	"plums, raw"	O	iprodione metabolite isomer	0.006	M		455	43
199704	91	"plums, raw"	O	no residue found	0			468	12
199704	91	"plums, raw"	O	no residue found	0			40	24
199704	91	"plums, raw"	O	no residue found	0			455	44
199704	92	"grapefruit, raw"	O	no residue found	0			453	42
199704	92	"grapefruit, raw"	O	no residue found	0			455	44
199704	92	"grapefruit, raw"	O	no residue found	0			455	43
199704	92	"grapefruit, raw"	O	no residue found	0			468	12
199704	92	"grapefruit, raw"	O	thiabendazole	0.23	M		600	27
199704	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199704	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199704	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199704	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199704	93	"pineapple, canned in juice"	O	no residue found	0			40	24
199704	94	"sweet cherries, raw"	O	azinphos-methyl	0.02	M		453	42
199704	94	"sweet cherries, raw"	O	benomyl	0.03	M	T	600	27
199704	94	"sweet cherries, raw"	O	endosulfan I	0.001	M		454	43
199704	94	"sweet cherries, raw"	O	endosulfan II	0.002	M		454	43
199704	94	"sweet cherries, raw"	O	endosulfan sulfate	0.008	M		454	43
199704	94	"sweet cherries, raw"	O	fenarimol	0.01	M		454	43
199704	94	"sweet cherries, raw"	O	iprodione	0.08	M		454	43
199704	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199704	94	"sweet cherries, raw"	O	no residue found	0			454	44
199704	94	"sweet cherries, raw"	O	no residue found	0			40	24
199704	94	"sweet cherries, raw"	O	no residue found	0			468	12
199704	94	"sweet cherries, raw"	O	"permethrin, cis-"	0.02	M		454	43
199704	94	"sweet cherries, raw"	O	"permethrin, trans-"	0.02	M		454	43
199704	94	"sweet cherries, raw"	O	phosmet	0.007	M	T	453	42
199704	95	"raisins, dried"	O	carbaryl	0.02	M		468	12
199704	95	"raisins, dried"	O	"DDE, p,p'"	0.001	M	T	460	43
199704	95	"raisins, dried"	O	endosulfan II	0.6	B	T	460	43
199704	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199704	95	"raisins, dried"	O	no residue found	0			600	27
199704	95	"raisins, dried"	O	no residue found	0			40	24
199704	95	"raisins, dried"	O	no residue found	0			459	42
199704	95	"raisins, dried"	O	no residue found	0			469	7
199704	95	"raisins, dried"	O	propargite	0.03	M		460	44
199704	96	"prunes, dried"	O	iprodione	0.002	M	T	460	43
199704	96	"prunes, dried"	O	iprodione metabolite isomer	0.001	M	T	460	43
199704	96	"prunes, dried"	O	no residue found	0			459	42
199704	96	"prunes, dried"	O	no residue found	0			600	27
199704	96	"prunes, dried"	O	no residue found	0			468	12
199704	96	"prunes, dried"	O	no residue found	0			40	24
199704	96	"prunes, dried"	O	no residue found	0			460	44
199704	97	"avocado, raw"	O	benzene*	10	B		469	7
199704	97	"avocado, raw"	O	no residue found	0			451	41
199704	97	"avocado, raw"	O	no residue found	0			451	40
199704	97	"avocado, raw"	O	tetrachloroethylene	12	B		469	7
199704	98	"orange juice, from frozen concentrate"	O	ethion	0.002	M		453	42
199704	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199704	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199704	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199704	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199704	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199704	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199704	99	"apple juice, bottled"	O	dimethoate	0.005	M		453	42
199704	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199704	99	"apple juice, bottled"	O	no residue found	0			468	12
199704	99	"apple juice, bottled"	O	no residue found	0			455	44
199704	99	"apple juice, bottled"	O	no residue found	0			455	43
199704	99	"apple juice, bottled"	O	no residue found	0			40	24
199704	99	"apple juice, bottled"	O	thiabendazole	0.05	M	T	600	27
199704	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199704	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199704	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199704	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199704	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199704	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199704	103	"prune juice, bottled"	O	iprodione	0.004	M	T	455	43
199704	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.002	M	T	455	43
199704	103	"prune juice, bottled"	O	no residue found	0			455	44
199704	103	"prune juice, bottled"	O	no residue found	0			40	24
199704	103	"prune juice, bottled"	O	no residue found	0			468	12
199704	103	"prune juice, bottled"	O	no residue found	0			600	27
199704	103	"prune juice, bottled"	O	no residue found	0			453	42
199704	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199704	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199704	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199704	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199704	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199704	107	"spinach, fresh/frozen, boiled"	O	"chlordane, cis-"	0.2	B	T	457	43
199704	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.01	M		456	42
199704	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		457	43
199704	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.003	M		457	43
199704	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	457	43
199704	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.3	B	T	457	43
199704	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199704	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	107	"spinach, fresh/frozen, boiled"	O	pentachlorophenyl methyl ether	0.001	M		457	43
199704	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	1.05	M		457	43
199704	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	1.43	M		457	43
199704	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.001	M	T	457	43
199704	108	"collards, fresh/frozen, boiled"	O	acephate	0.004	M		456	42
199704	108	"collards, fresh/frozen, boiled"	O	carbaryl	0.01	M		468	12
199704	108	"collards, fresh/frozen, boiled"	O	DCPA	0.02	M		457	43
199704	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.008	M		457	43
199704	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.003	M		457	43
199704	108	"collards, fresh/frozen, boiled"	O	dimethoate	0.009	M		456	42
199704	108	"collards, fresh/frozen, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		456	42
199704	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199704	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.14	M		457	43
199704	108	"collards, fresh/frozen, boiled"	O	omethoate	0.02	M		456	42
199704	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.57	M		457	43
199704	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.43	M		457	43
199704	109	"iceberg lettuce, raw"	O	acephate	0.04	M		453	42
199704	109	"iceberg lettuce, raw"	O	dieldrin	0.2	B	T	454	43
199704	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199704	109	"iceberg lettuce, raw"	O	methamidophos	0.006	M		453	42
199704	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199704	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199704	109	"iceberg lettuce, raw"	O	"permethrin, cis-"	0.002	M	T	454	43
199704	109	"iceberg lettuce, raw"	O	"permethrin, trans-"	0.001	M	T	454	43
199704	110	"cabbage, fresh, boiled"	O	dicloran	0.4	B	T	454	43
199704	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199704	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199704	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199704	111	"coleslaw with dressing, homemade"	O	benzene*	23	B		469	7
199704	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.3	B	T	451	40
199704	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199704	112	"sauerkraut, canned"	O	no residue found	0			453	42
199704	112	"sauerkraut, canned"	O	no residue found	0			454	43
199704	113	"broccoli, fresh/frozen, boiled"	O	cypermethrin	0.01	M	T	454	43
199704	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199704	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199704	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	114	"celery, raw"	O	acephate	0.04	M		453	42
199704	114	"celery, raw"	O	"DDE, p,p'"	0.002	M		454	43
199704	114	"celery, raw"	O	dicloran	0.8	B	T	454	43
199704	114	"celery, raw"	O	ethylenethiourea	0			611	25
199704	114	"celery, raw"	O	methamidophos	0.002	M		453	42
199704	114	"celery, raw"	O	no residue found	0			600	27
199704	114	"celery, raw"	O	no residue found	0			468	12
199704	114	"celery, raw"	O	"permethrin, cis-"	0.01	M		454	43
199704	114	"celery, raw"	O	"permethrin, trans-"	0.009	M		454	43
199704	115	"asparagus, fresh/frozen, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		456	42
199704	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199704	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			40	24
199704	115	"asparagus, fresh/frozen, boiled"	O	triphenyl phosphate	0.01	M		456	42
199704	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199704	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199704	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199704	117	"tomato, red, raw"	O	no residue found	0			453	42
199704	117	"tomato, red, raw"	O	no residue found	0			600	27
199704	117	"tomato, red, raw"	O	no residue found	0			469	7
199704	117	"tomato, red, raw"	O	no residue found	0			468	12
199704	117	"tomato, red, raw"	O	no residue found	0			454	43
199704	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.23	M		454	43
199704	119	"tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.02	M		454	43
199704	119	"tomato sauce, plain, bottled"	O	acephate	0.01	M		453	42
199704	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199704	119	"tomato sauce, plain, bottled"	O	methamidophos	0.008	M		453	42
199704	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199704	121	"green beans, fresh/frozen, boiled"	O	acephate	0.31	M		453	42
199704	121	"green beans, fresh/frozen, boiled"	O	benomyl	0.04	M	T	600	27
199704	121	"green beans, fresh/frozen, boiled"	O	carbaryl	0.04	M		468	12
199704	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199704	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.05	M		453	42
199704	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			40	24
199704	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199704	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	43
199704	121	"green beans, fresh/frozen, boiled"	O	parathion-methyl	0.007	M		453	42
199704	123	"cucumber, raw"	O	acephate	0.007	M		453	42
199704	123	"cucumber, raw"	O	endosulfan I	0.007	M		454	43
199704	123	"cucumber, raw"	O	endosulfan II	0.005	M		454	43
199704	123	"cucumber, raw"	O	endosulfan sulfate	0.01	M		454	43
199704	123	"cucumber, raw"	O	no residue found	0			40	24
199704	123	"cucumber, raw"	O	no residue found	0			468	12
199704	123	"cucumber, raw"	O	no residue found	0			600	27
199704	123	"cucumber, raw"	O	toxaphene	0.01	M	T	454	43
199704	124	"summer squash, fresh/frozen, boiled"	O	acephate	0.005	M		453	42
199704	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.03	M	T	454	43
199704	125	"green pepper, raw"	O	acephate	1.49	M		453	42
199704	125	"green pepper, raw"	O	"DDE, p,p'"	0.7	B	T	454	43
199704	125	"green pepper, raw"	O	methamidophos	0.15	M		453	42
199704	125	"green pepper, raw"	O	no residue found	0			468	12
199704	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.001	M	T	454	43
199704	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199704	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199704	128	"onion, mature, raw"	O	no residue found	0			600	27
199704	128	"onion, mature, raw"	O	no residue found	0			468	12
199704	128	"onion, mature, raw"	O	no residue found	0			454	43
199704	128	"onion, mature, raw"	O	no residue found	0			40	24
199704	128	"onion, mature, raw"	O	no residue found	0			453	42
199704	132	"radish, raw"	O	carbaryl	0.006	M	T	468	12
199704	132	"radish, raw"	O	chlorpyrifos	0.002	M	T	453	42
199704	132	"radish, raw"	O	"DDE, p,p'"	0.3	B	T	454	43
199704	132	"radish, raw"	O	"DDT, p,p'"	0.9	B	T	454	43
199704	132	"radish, raw"	O	dieldrin	0.9	B	T	454	43
199704	132	"radish, raw"	O	endosulfan sulfate	0.4	B	T	454	43
199704	134	"French fries, frozen, heated"	O	2-chloroethyl linoleate	0.01	M		451	40
199704	134	"French fries, frozen, heated"	O	chlorpropham	0.82	M		451	40
199704	134	"French fries, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199704	134	"French fries, frozen, heated"	O	"DDE, p,p'"	0.001	M	T	451	40
199704	134	"French fries, frozen, heated"	O	"DDT, p,p'"	0.5	B	T	451	40
199704	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.002	M	T	451	40
199704	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199704	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		451	40
199704	134	"French fries, frozen, heated"	O	"TDE, p,p'"	0.4	B	T	451	40
199704	135	"mashed potatoes, from flakes"	O	chlorpropham	0.04	M		451	40
199704	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.7	B	T	451	40
199704	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199704	135	"mashed potatoes, from flakes"	O	no residue found	0			40	24
199704	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.7	B	T	454	43
199704	136	"white potato, boiled without skin"	O	ethylenethiourea	4	B	T	611	25
199704	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199704	136	"white potato, boiled without skin"	O	no residue found	0			40	24
199704	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199704	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199704	136	"white potato, boiled without skin"	O	thiabendazole	0.02	M	T	600	27
199704	137	"white potato, baked with skin"	O	chlorpropham	0.003	M	T	454	43
199704	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.4	B	T	454	43
199704	137	"white potato, baked with skin"	O	dieldrin	0.4	B	T	454	43
199704	137	"white potato, baked with skin"	O	endosulfan sulfate	0.4	B	T	454	43
199704	137	"white potato, baked with skin"	O	ethylenethiourea	7	B	T	611	25
199704	137	"white potato, baked with skin"	O	no residue found	0			454	44
199704	137	"white potato, baked with skin"	O	no residue found	0			468	12
199704	137	"white potato, baked with skin"	O	no residue found	0			453	42
199704	137	"white potato, baked with skin"	O	no residue found	0			40	24
199704	137	"white potato, baked with skin"	O	thiabendazole	0.07	M		600	27
199704	138	potato chips	O	"DDE, p,p'"	0.007	M		451	40
199704	138	potato chips	O	endosulfan sulfate	0.001	M	T	451	40
199704	138	potato chips	O	no residue found	0			451	41
199704	138	potato chips	O	toluene	57	B		469	7
199704	138	potato chips	O	trichloroethylene	92	B		469	7
199704	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.3	B	T	451	40
199704	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.3	B	T	451	40
199704	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199704	140	"sweet potato, fresh, baked"	O	dicloran	0.11	M		454	43
199704	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199704	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199704	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199704	140	"sweet potato, fresh, baked"	O	no residue found	0			40	24
199704	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199704	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.5	B	T	451	40
199704	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199704	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199704	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199704	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199704	146	"macaroni and cheese, from box mix"	O	malathion	0.8	B	T	451	41
199704	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199704	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	23	B		469	7
199704	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199704	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.5	B	T	470	40
199704	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.3	B	T	470	40
199704	147	"quarter-pound hamburger on bun, fast-food"	O	no residue found	0			470	41
199704	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	30	B		469	7
199704	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199704	148	"meatloaf, homemade"	O	diazinon	0.001	M	T	470	41
199704	148	"meatloaf, homemade"	O	dieldrin	0.2	B	T	470	40
199704	148	"meatloaf, homemade"	O	toluene	16	B		469	7
199704	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199704	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199704	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
199704	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199704	152	"chicken potpie, frozen, heated"	O	no residue found	0			451	40
199704	152	"chicken potpie, frozen, heated"	O	no residue found	0			451	41
199704	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199704	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199704	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199704	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199704	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199704	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199704	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199704	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.5	B	T	451	41
199704	160	"white sauce, homemade"	O	no residue found	0			451	40
199704	161	dill cucumber pickles	O	dieldrin	0.001	M	T	454	43
199704	161	dill cucumber pickles	O	endosulfan I	0.002	M		454	43
199704	161	dill cucumber pickles	O	endosulfan II	0.9	B	T	454	43
199704	161	dill cucumber pickles	O	endosulfan sulfate	0.005	M		454	43
199704	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199704	161	dill cucumber pickles	O	no residue found	0			468	12
199704	161	dill cucumber pickles	O	no residue found	0			453	42
199704	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199704	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199704	162	"margarine, stick, regular (salted)"	O	toluene	272	B		469	7
199704	164	"butter, regular (salted)"	O	benzene*	12	B		469	7
199704	164	"butter, regular (salted)"	O	chloroform	60	B		469	7
199704	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.007	M		463	40
199704	164	"butter, regular (salted)"	O	no residue found	0			463	41
199704	164	"butter, regular (salted)"	O	tetrachloroethylene	28	B		469	7
199704	164	"butter, regular (salted)"	O	toluene	51	B		469	7
199704	166	"mayonnaise, regular, bottled"	O	dieldrin	0.8	B	T	451	40
199704	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199704	167	half & half cream	O	"DDE, p,p'"	0.2	B	T	451	40
199704	167	half & half cream	O	dieldrin	0.5	B	T	451	40
199704	167	half & half cream	O	heptachlor epoxide	0.1	B	T	451	40
199704	167	half & half cream	O	"methoxychlor, p,p'-"	0.3	B	T	451	40
199704	167	half & half cream	O	no residue found	0			451	41
199704	167	half & half cream	O	octachlor epoxide	0.1	B	T	451	40
199704	167	half & half cream	O	"permethrin, cis-"	0.3	B	T	451	40
199704	167	half & half cream	O	"permethrin, trans-"	0.5	B	T	451	40
199704	168	"cream substitute, frozen"	O	"DDE, p,p'"	0.1	B	T	451	40
199704	168	"cream substitute, frozen"	O	no residue found	0			451	41
199704	169	"white sugar, granulated"	O	no residue found	0			466	42
199704	169	"white sugar, granulated"	O	no residue found	0			467	43
199704	170	pancake syrup	O	no residue found	0			466	42
199704	170	pancake syrup	O	no residue found	0			467	43
199704	172	honey	O	no residue found	0			466	42
199704	172	honey	O	no residue found	0			467	43
199704	173	tomato catsup	O	ethylenethiourea	0			611	25
199704	173	tomato catsup	O	no residue found	0			454	43
199704	173	tomato catsup	O	no residue found	0			453	42
199704	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199704	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199704	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199704	177	vanilla flavored light ice cream	O	no residue found	0			469	7
199704	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199704	178	"chocolate cake with chocolate icing, commercial"	O	"1,2,4-trimethylbenzene"	60	B		469	7
199704	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199704	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.003	M		451	41
199704	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199704	178	"chocolate cake with chocolate icing, commercial"	O	styrene	10	B		469	7
199704	178	"chocolate cake with chocolate icing, commercial"	O	toluene	18	B		469	7
199704	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199704	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.002	M	T	451	41
199704	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199704	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199704	182	"sweet roll/Danish, commercial"	O	malathion	0.001	M	T	451	41
199704	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199704	182	"sweet roll/Danish, commercial"	O	styrene	13	B		469	7
199704	182	"sweet roll/Danish, commercial"	O	toluene	18	B		469	7
199704	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	46	B		469	7
199704	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199704	183	"chocolate chip cookies, commercial"	O	malathion	0.007	M		451	41
199704	183	"chocolate chip cookies, commercial"	O	no residue found	0			451	40
199704	183	"chocolate chip cookies, commercial"	O	styrene	100	B		469	7
199704	183	"chocolate chip cookies, commercial"	O	toluene	48	B		469	7
199704	184	"sandwich cookies with creme filling, commercial"	O	"1,2,4-trimethylbenzene"	10	B		469	7
199704	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199704	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.008	M		451	41
199704	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199704	184	"sandwich cookies with creme filling, commercial"	O	styrene	106	B		469	7
199704	184	"sandwich cookies with creme filling, commercial"	O	toluene	29	B		469	7
199704	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	30	B		469	7
199704	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.02	M		451	41
199704	185	"apple pie, fresh/frozen, commercial"	O	endosulfan sulfate	0.5	B	T	451	40
199704	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199704	185	"apple pie, fresh/frozen, commercial"	O	tetrachloroethylene	52	B		469	7
199704	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.006	M	T	451	40
199704	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199704	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.003	M		451	40
199704	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.001	M	T	451	41
199704	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	42	B		469	7
199704	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.002	M	T	451	40
199704	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.001	M	T	451	40
199704	187	"milk chocolate candy bar, plain"	O	lindane	0.001	M	T	451	40
199704	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199704	187	"milk chocolate candy bar, plain"	O	styrene	24	B		469	7
199704	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	26	B		469	7
199704	187	"milk chocolate candy bar, plain"	O	toluene	49	B		469	7
199704	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	23	B		469	7
199704	188	caramel candy	O	no residue found	0			469	7
199704	188	caramel candy	O	no residue found	0			451	41
199704	188	caramel candy	O	no residue found	0			451	40
199704	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199704	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199704	191	cola carbonated beverage	O	no residue found	0			453	42
199704	191	cola carbonated beverage	O	no residue found	0			469	7
199704	191	cola carbonated beverage	O	no residue found	0			468	12
199704	191	cola carbonated beverage	O	no residue found	0			455	43
199704	193	"fruit drink, from powder"	O	no residue found	0			453	42
199704	193	"fruit drink, from powder"	O	no residue found	0			455	43
199704	193	"fruit drink, from powder"	O	no residue found	0			468	12
199704	194	low-calorie cola carbonated beverage	O	benzene*	55	B		469	7
199704	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199704	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199704	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199704	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199704	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199704	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199704	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199704	197	"tea, from tea bag"	O	no residue found	0			453	42
199704	197	"tea, from tea bag"	O	no residue found	0			455	44
199704	197	"tea, from tea bag"	O	no residue found	0			455	43
199704	197	"tea, from tea bag"	O	no residue found	0			600	27
199704	197	"tea, from tea bag"	O	no residue found	0			468	12
199704	198	beer	O	no residue found	0			453	42
199704	198	beer	O	no residue found	0			468	12
199704	198	beer	O	no residue found	0			455	43
199704	199	dry table wine	O	dimethoate	0.002	M		453	42
199704	199	dry table wine	O	diphenyl 2-ethylhexyl phosphate	1.37	M		453	42
199704	199	dry table wine	O	ethylenethiourea	0			611	25
199704	199	dry table wine	O	no residue found	0			455	44
199704	199	dry table wine	O	no residue found	0			455	43
199704	199	dry table wine	O	no residue found	0			600	27
199704	199	dry table wine	O	no residue found	0			468	12
199704	199	dry table wine	O	triphenyl phosphate	0.03	M		453	42
199704	200	whiskey	O	no residue found	0			453	42
199704	200	whiskey	O	no residue found	0			468	12
199704	200	whiskey	O	no residue found	0			455	43
199704	201	tap water	O	chloroform	38	B		469	7
199704	201	tap water	O	no residue found	0			23	5
199704	201	tap water	O	no residue found	0			40	24
199704	201	tap water	O	no residue found	0			468	12
199704	201	tap water	O	no residue found	0			465	42
199704	201	tap water	O	no residue found	0			465	43
199704	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199704	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199704	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199704	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199704	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199704	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199704	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199704	205	"beef, strained/junior"	O	"DDE, p,p'"	0.6	B	T	470	40
199704	205	"beef, strained/junior"	O	no residue found	0			23	5
199704	205	"beef, strained/junior"	O	no residue found	0			470	41
199704	205	"beef, strained/junior"	O	toluene	28	B		469	7
199704	207	"chicken, strained/junior"	O	no residue found	0			470	41
199704	207	"chicken, strained/junior"	O	no residue found	0			470	40
199704	207	"chicken, strained/junior"	O	no residue found	0			23	5
199704	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.002	M	T	457	43
199704	211	"vegetables and beef, strained/junior"	O	endosulfan sulfate	0.2	B	T	457	43
199704	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199704	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.001	M	T	457	43
199704	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199704	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.6	B	T	457	43
199704	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199704	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.008	M		458	43
199704	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199704	215	"macaroni, tomatoes, and beef, strained/junior"	O	chlorpropham	0.003	M	T	458	43
199704	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199704	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199704	216	"turkey and rice, strained/junior"	O	no residue found	0			458	43
199704	218	"carrots, strained/junior"	O	no residue found	0			600	27
199704	218	"carrots, strained/junior"	O	no residue found	0			469	7
199704	218	"carrots, strained/junior"	O	no residue found	0			468	12
199704	218	"carrots, strained/junior"	O	no residue found	0			454	43
199704	218	"carrots, strained/junior"	O	no residue found	0			40	24
199704	218	"carrots, strained/junior"	O	no residue found	0			454	44
199704	218	"carrots, strained/junior"	O	no residue found	0			453	42
199704	219	"green beans, strained/junior"	O	acephate	0.008	M		453	42
199704	219	"green beans, strained/junior"	O	methamidophos	0.01	M		453	42
199704	219	"green beans, strained/junior"	O	no residue found	0			468	12
199704	219	"green beans, strained/junior"	O	no residue found	0			454	44
199704	219	"green beans, strained/junior"	O	no residue found	0			600	27
199704	219	"green beans, strained/junior"	O	no residue found	0			454	43
199704	219	"green beans, strained/junior"	O	no residue found	0			40	24
199704	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199704	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199704	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199704	220	"mixed vegetables, strained/junior"	O	no residue found	0			454	43
199704	220	"mixed vegetables, strained/junior"	O	no residue found	0			40	24
199704	221	"sweet potatoes, strained/junior"	O	dicloran	0.03	M		453	42
199704	221	"sweet potatoes, strained/junior"	O	no residue found	0			40	24
199704	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199704	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	43
199704	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199704	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199704	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199704	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199704	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199704	222	"creamed corn, strained/junior"	O	no residue found	0			40	24
199704	223	"peas, strained/junior"	O	no residue found	0			40	24
199704	223	"peas, strained/junior"	O	no residue found	0			456	42
199704	223	"peas, strained/junior"	O	no residue found	0			468	12
199704	223	"peas, strained/junior"	O	no residue found	0			458	43
199704	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.003	M		457	43
199704	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199704	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199704	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199704	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.004	M	T	457	43
199704	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.004	M	T	457	43
199704	225	"applesauce, strained/junior"	O	chlorpyrifos	0.003	M		453	42
199704	225	"applesauce, strained/junior"	O	"dicofol, o,p'-"	0.7	B	T	454	43
199704	225	"applesauce, strained/junior"	O	"dicofol, p,p'-"	0.01	M		454	43
199704	225	"applesauce, strained/junior"	O	dimethoate	0.002	M		453	42
199704	225	"applesauce, strained/junior"	O	endosulfan I	0.7	B	T	454	43
199704	225	"applesauce, strained/junior"	O	endosulfan II	0.002	M		454	43
199704	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.7	B	T	454	43
199704	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199704	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199704	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199704	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199704	225	"applesauce, strained/junior"	O	no residue found	0			40	24
199704	226	"peaches, strained/junior"	O	carbaryl	0.004	M	T	468	12
199704	226	"peaches, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199704	226	"peaches, strained/junior"	O	iprodione	0.008	M		454	43
199704	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.002	M	T	454	43
199704	226	"peaches, strained/junior"	O	no residue found	0			454	44
199704	226	"peaches, strained/junior"	O	no residue found	0			40	24
199704	226	"peaches, strained/junior"	O	no residue found	0			600	27
199704	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.02	M		454	43
199704	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.02	M		454	43
199704	227	"pears, strained/junior"	O	endosulfan sulfate	0.7	B	T	454	43
199704	227	"pears, strained/junior"	O	ethylenethiourea	12	B		611	25
199704	227	"pears, strained/junior"	O	no residue found	0			40	24
199704	227	"pears, strained/junior"	O	no residue found	0			468	12
199704	227	"pears, strained/junior"	O	no residue found	0			453	42
199704	227	"pears, strained/junior"	O	no residue found	0			454	44
199704	227	"pears, strained/junior"	O	no residue found	0			600	27
199704	230	"apple juice, strained"	O	carbaryl	0.004	M	T	468	12
199704	230	"apple juice, strained"	O	dimethoate	0.002	M		453	42
199704	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199704	230	"apple juice, strained"	O	no residue found	0			40	24
199704	230	"apple juice, strained"	O	no residue found	0			454	44
199704	230	"apple juice, strained"	O	no residue found	0			469	7
199704	230	"apple juice, strained"	O	no residue found	0			454	43
199704	230	"apple juice, strained"	O	thiabendazole	0.03	M	T	600	27
199704	231	"orange juice, strained"	O	ethion	0.6	B	T	453	42
199704	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199704	231	"orange juice, strained"	O	no residue found	0			600	27
199704	231	"orange juice, strained"	O	no residue found	0			468	12
199704	231	"orange juice, strained"	O	no residue found	0			454	44
199704	231	"orange juice, strained"	O	no residue found	0			455	43
199704	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199704	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199704	233	"fruit dessert/pudding, strained/junior"	O	endosulfan II	0.001	M	T	455	43
199704	233	"fruit dessert/pudding, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199704	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199704	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199704	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199704	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.003	M	T	455	43
199704	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.004	M	T	455	43
199704	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan I	0.5	B	T	451	40
199704	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan II	0.5	B	T	451	40
199704	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199704	236	Swiss cheese	O	"1,2,4-trimethylbenzene"	42	B		469	7
199704	236	Swiss cheese	O	chloroform	38	B		469	7
199704	236	Swiss cheese	O	"DDE, p,p'"	0.9	B	T	451	40
199704	236	Swiss cheese	O	no residue found	0			451	41
199704	236	Swiss cheese	O	styrene	13	B		469	7
199704	236	Swiss cheese	O	toluene	51	B		469	7
199704	237	cream cheese	O	"1,1,1-trichloroethane"	27	B		469	7
199704	237	cream cheese	O	chloroform	60	B		469	7
199704	237	cream cheese	O	"DDE, p,p'"	0.01	M		451	40
199704	237	cream cheese	O	lindane	0.4	B	T	451	40
199704	237	cream cheese	O	no residue found	0			451	41
199704	237	cream cheese	O	octachlor epoxide	0.3	B	T	451	40
199704	237	cream cheese	O	toluene	19	B		469	7
199704	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	41
199704	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	40
199704	239	"ham luncheon meat, sliced"	O	no residue found	0			470	41
199704	239	"ham luncheon meat, sliced"	O	no residue found	0			470	40
199704	240	"chicken breast, roasted"	O	no residue found	0			470	40
199704	240	"chicken breast, roasted"	O	no residue found	0			470	41
199704	241	"chicken nuggets, fast-food"	O	no residue found	0			470	41
199704	241	"chicken nuggets, fast-food"	O	no residue found	0			470	40
199704	241	"chicken nuggets, fast-food"	O	styrene	14	B		469	7
199704	241	"chicken nuggets, fast-food"	O	toluene	51	B		469	7
199704	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	40
199704	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			470	41
199704	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	10	B		469	7
199704	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	67	B		469	7
199704	244	"shrimp, boiled"	O	no residue found	0			464	40
199704	244	"shrimp, boiled"	O	no residue found	0			464	41
199704	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199704	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199704	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199704	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199704	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	12	B		469	7
199704	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.5	B	T	470	40
199704	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.9	B	T	470	40
199704	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.004	M		470	40
199704	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			470	41
199704	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	48	B		469	7
199704	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	46	B		469	7
199704	248	cracked wheat bread	O	"2,4-D"	0.002	M	T	23	5
199704	248	cracked wheat bread	O	chlorpyrifos-methyl	0.006	M		459	42
199704	248	cracked wheat bread	O	dicamba	0.002	M	T	23	5
199704	248	cracked wheat bread	O	malathion	0.005	M		459	42
199704	248	cracked wheat bread	O	no residue found	0			460	43
199704	249	"bagel, plain"	O	chlorpyrifos-methyl	0.6	B	T	459	42
199704	249	"bagel, plain"	O	malathion	0.002	M	T	459	42
199704	249	"bagel, plain"	O	no residue found	0			460	43
199704	249	"bagel, plain"	O	pirimiphos-methyl	0.002	M	T	459	42
199704	250	"English muffin, plain, toasted"	O	no residue found	0			459	42
199704	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199704	251	graham crackers	O	"1,2,4-trimethylbenzene"	21	B		469	7
199704	251	graham crackers	O	chlorpyrifos	0.7	B	T	451	40
199704	251	graham crackers	O	chlorpyrifos-methyl	0.02	M		451	41
199704	251	graham crackers	O	malathion	0.007	M		451	41
199704	251	graham crackers	O	toluene	48	B		469	7
199704	252	butter-type crackers	O	"1,2,4-trimethylbenzene"	75	B		469	7
199704	252	butter-type crackers	O	chlorpyrifos-methyl	0.03	M		470	41
199704	252	butter-type crackers	O	malathion	0.01	M		470	41
199704	252	butter-type crackers	O	no residue found	0			470	40
199704	252	butter-type crackers	O	toluene	32	B		469	7
199704	253	"apricot, raw"	O	iprodione	0.03	M		455	43
199704	253	"apricot, raw"	O	no residue found	0			453	42
199704	253	"apricot, raw"	O	no residue found	0			600	27
199704	253	"apricot, raw"	O	no residue found	0			468	12
199704	253	"apricot, raw"	O	no residue found	0			455	44
199704	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199704	254	"peach, canned in light/medium syrup"	O	no residue found	0			454	44
199704	254	"peach, canned in light/medium syrup"	O	no residue found	0			454	43
199704	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199704	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199704	254	"peach, canned in light/medium syrup"	O	no residue found	0			40	24
199704	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199704	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199704	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199704	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199704	255	"pear, canned in light syrup"	O	no residue found	0			454	43
199704	255	"pear, canned in light syrup"	O	no residue found	0			40	24
199704	255	"pear, canned in light syrup"	O	no residue found	0			454	44
199704	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199704	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			40	24
199704	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199704	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199704	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			454	43
199704	257	"grape juice, from frozen concentrate"	O	carbaryl	0.01	M		468	12
199704	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199704	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199704	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199704	257	"grape juice, from frozen concentrate"	O	no residue found	0			454	43
199704	257	"grape juice, from frozen concentrate"	O	no residue found	0			40	24
199704	257	"grape juice, from frozen concentrate"	O	no residue found	0			454	44
199704	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	72	B		469	7
199704	258	"French fries, fast-food"	O	endosulfan sulfate	0.001	M	T	470	40
199704	258	"French fries, fast-food"	O	no residue found	0			470	41
199704	258	"French fries, fast-food"	O	styrene	22	B		469	7
199704	258	"French fries, fast-food"	O	toluene	56	B		469	7
199704	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199704	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199704	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199704	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199704	259	"carrot, fresh, boiled"	O	no residue found	0			454	43
199704	259	"carrot, fresh, boiled"	O	no residue found	0			40	24
199704	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199704	260	"tomato, stewed, canned"	O	no residue found	0			454	43
199704	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199704	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199704	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199704	261	"tomato juice, bottled"	O	carbaryl	0.004	M	T	468	12
199704	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199704	261	"tomato juice, bottled"	O	no residue found	0			453	42
199704	261	"tomato juice, bottled"	O	no residue found	0			600	27
199704	261	"tomato juice, bottled"	O	no residue found	0			454	43
199704	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.8	B	T	455	43
199704	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199704	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199704	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199704	262	"beets, fresh/frozen, boiled"	O	no residue found	0			40	24
199704	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.01	M		456	42
199704	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199704	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.4	B	T	457	43
199704	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.3	B	T	457	43
199704	264	"mushrooms, raw"	O	benomyl	0.03	M	T	600	27
199704	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199704	264	"mushrooms, raw"	O	no residue found	0			456	42
199704	264	"mushrooms, raw"	O	no residue found	0			458	43
199704	264	"mushrooms, raw"	O	no residue found	0			458	44
199704	264	"mushrooms, raw"	O	no residue found	0			468	12
199704	264	"mushrooms, raw"	O	thiabendazole	0.03	M	T	600	27
199704	265	"eggplant, fresh, boiled"	O	no residue found	0			456	42
199704	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199704	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199704	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.09	M		456	42
199704	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	457	43
199704	266	"turnip, fresh/frozen, boiled"	O	dimethoate	0.01	M		456	42
199704	266	"turnip, fresh/frozen, boiled"	O	endosulfan I	0.3	B	T	457	43
199704	266	"turnip, fresh/frozen, boiled"	O	endosulfan II	0.6	B	T	457	43
199704	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.003	M		457	43
199704	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	266	"turnip, fresh/frozen, boiled"	O	omethoate	0.002	M	T	456	42
199704	266	"turnip, fresh/frozen, boiled"	O	"permethrin, cis-"	0.001	M	T	457	43
199704	266	"turnip, fresh/frozen, boiled"	O	"permethrin, trans-"	0.001	M	T	457	43
199704	267	"okra, fresh/frozen, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		456	42
199704	267	"okra, fresh/frozen, boiled"	O	endosulfan II	0.7	B	T	457	43
199704	267	"okra, fresh/frozen, boiled"	O	endosulfan sulfate	0.5	B	T	457	43
199704	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199704	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199704	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			456	42
199704	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199704	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			457	43
199704	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			40	24
199704	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.003	M		470	40
199704	269	"beef stroganoff, homemade"	O	no residue found	0			470	41
199704	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			470	41
199704	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			470	40
199704	271	"chili con carne with beans, homemade"	O	2-chloroethyl laurate	0.002	M	T	470	40
199704	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.59	M		470	40
199704	271	"chili con carne with beans, homemade"	O	2-chloroethyl myristate	0.01	M		470	40
199704	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.13	M		470	40
199704	271	"chili con carne with beans, homemade"	O	no residue found	0			470	41
199704	272	"tuna noodle casserole, homemade"	O	no residue found	0			470	41
199704	272	"tuna noodle casserole, homemade"	O	no residue found	0			470	40
199704	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		470	40
199704	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.7	B	T	470	40
199704	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199704	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.9	B	T	470	40
199704	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.05	M		470	40
199704	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	10	B		469	7
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos	0.004	M		470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.4	B	T	470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan I	0.2	B	T	470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan II	0.001	M	T	470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.001	M	T	470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	no residue found	0			470	41
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	"permethrin, cis-"	0.005	M	T	470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	"permethrin, trans-"	0.01	M		470	40
199704	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	55	B		469	7
199704	276	"fish sandwich on bun, fast-food"	O	chlorpropham	0.002	M	T	470	40
199704	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
199704	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.7	B	T	470	40
199704	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.3	B	T	470	40
199704	276	"fish sandwich on bun, fast-food"	O	"methoxychlor, p,p'-"	0.5	B	T	470	40
199704	276	"fish sandwich on bun, fast-food"	O	no residue found	0			470	41
199704	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.15	M		470	41
199704	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.006	M		470	40
199704	277	"frankfurter on bun, fast-food"	O	pirimiphos-methyl	0.001	M	T	470	41
199704	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199704	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.003	M		470	40
199704	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	470	41
199704	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl laurate	0.003	M	T	470	40
199704	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.2	M		470	40
199704	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl myristate	0.01	M		470	40
199704	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.06	M		470	40
199704	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.5	B	T	470	40
199704	279	"taco/tostada, from Mexican carry-out"	O	hexachlorobenzene	0.4	B	T	470	40
199704	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			470	41
199704	279	"taco/tostada, from Mexican carry-out"	O	styrene	32	B		469	7
199704	279	"taco/tostada, from Mexican carry-out"	O	toluene	30	B		469	7
199704	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.008	M	T	470	40
199704	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.001	M	T	470	40
199704	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199704	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.8	B	T	470	40
199704	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.001	M	T	470	41
199704	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	25	B		469	7
199704	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.07	M		470	40
199704	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.02	M		470	40
199704	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	benzene*	28	B		469	7
199704	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199704	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.9	B	T	470	40
199704	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.7	B	T	470	41
199704	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	17	B		469	7
199704	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			470	41
199704	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, cis-"	0.9	B	T	470	40
199704	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, trans-"	0.8	B	T	470	40
199704	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	chlorpropham	0.002	M	T	470	40
199704	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			470	41
199704	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199704	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199704	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199704	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.02	M	T	600	27
199704	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			470	41
199704	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			470	40
199704	286	vanilla ice cream	O	chloroform	17	B		469	7
199704	286	vanilla ice cream	O	no residue found	0			470	41
199704	286	vanilla ice cream	O	no residue found	0			470	40
199704	287	fruit flavor sherbet	O	chloroform	13	B		469	7
199704	287	fruit flavor sherbet	O	no residue found	0			470	40
199704	287	fruit flavor sherbet	O	no residue found	0			470	41
199704	287	fruit flavor sherbet	O	toluene	54	B		469	7
199704	288	"popsicle, any flavor"	O	no residue found	0			468	12
199704	288	"popsicle, any flavor"	O	no residue found	0			455	43
199704	288	"popsicle, any flavor"	O	no residue found	0			453	42
199704	288	"popsicle, any flavor"	O	toluene	18	B		469	7
199704	289	chocolate snack cake with chocolate icing	O	"1,2,4-trimethylbenzene"	22	B		469	7
199704	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.002	M	T	470	41
199704	289	chocolate snack cake with chocolate icing	O	malathion	0.008	M		470	41
199704	289	chocolate snack cake with chocolate icing	O	no residue found	0			470	40
199704	289	chocolate snack cake with chocolate icing	O	toluene	24	B		469	7
199704	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.002	M	T	470	40
199704	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.004	M	T	470	41
199704	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	13	B		469	7
199704	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	66	B		469	7
199704	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	29	B		469	7
199704	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	52	B		469	7
199704	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199704	291	"brownies, commercial"	O	malathion	0.001	M	T	470	41
199704	291	"brownies, commercial"	O	styrene	10	B		469	7
199704	291	"brownies, commercial"	O	toluene	29	B		469	7
199704	292	"sugar cookies, commercial"	O	"1,2,4-trimethylbenzene"	47	B		469	7
199704	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.003	M	T	470	40
199704	292	"sugar cookies, commercial"	O	malathion	0.009	M		470	41
199704	292	"sugar cookies, commercial"	O	styrene	87	B		469	7
199704	292	"sugar cookies, commercial"	O	toluene	33	B		469	7
199704	293	"suckers, any flavor"	O	no residue found	0			466	42
199704	293	"suckers, any flavor"	O	no residue found	0			468	12
199704	293	"suckers, any flavor"	O	no residue found	0			467	43
199704	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.005	M		470	40
199704	294	"pretzels, hard, salted, any shape"	O	malathion	0.005	M		470	41
199704	295	chocolate syrup dessert topping	O	lindane	0.4	B	T	470	40
199704	295	chocolate syrup dessert topping	O	no residue found	0			470	41
199704	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199704	296	"jelly, any flavor"	O	no residue found	0			466	42
199704	296	"jelly, any flavor"	O	no residue found	0			467	44
199704	296	"jelly, any flavor"	O	no residue found	0			467	43
199704	296	"jelly, any flavor"	O	no residue found	0			468	12
199704	296	"jelly, any flavor"	O	no residue found	0			600	27
199704	297	sweet cucumber pickles	O	"BHC, alpha"	0.3	B	T	454	43
199704	297	sweet cucumber pickles	O	"BHC, beta"	0.1	B	T	454	43
199704	297	sweet cucumber pickles	O	"BHC, delta"	0.1	B	T	454	43
199704	297	sweet cucumber pickles	O	"chlordane, cis-"	0.4	B	T	454	43
199704	297	sweet cucumber pickles	O	"chlordane, trans-"	0.3	B	T	454	43
199704	297	sweet cucumber pickles	O	dieldrin	0.002	M		454	43
199704	297	sweet cucumber pickles	O	endosulfan I	0.005	M		454	43
199704	297	sweet cucumber pickles	O	endosulfan II	0.004	M		454	43
199704	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199704	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199704	297	sweet cucumber pickles	O	lindane	0.2	B	T	454	43
199704	297	sweet cucumber pickles	O	no residue found	0			468	12
199704	297	sweet cucumber pickles	O	no residue found	0			453	42
199704	297	sweet cucumber pickles	O	"nonachlor, trans-"	0.5	B	T	454	43
199704	298	yellow mustard	O	2-chloroethyl linoleate	0.02	M		470	40
199704	298	yellow mustard	O	2-chloroethyl palmitate	0.002	M	T	470	40
199704	298	yellow mustard	O	"BHC, alpha"	0.002	M		470	40
199704	298	yellow mustard	O	"BHC, beta"	0.5	B	T	470	40
199704	298	yellow mustard	O	"BHC, delta"	0.2	B	T	470	40
199704	298	yellow mustard	O	lindane	0.9	B	T	470	40
199704	298	yellow mustard	O	no residue found	0			470	41
199704	299	black olives	O	chlorpyrifos	0.003	M		470	41
199704	299	black olives	O	DCPA	0.001	M	T	470	40
199704	299	black olives	O	"DDE, p,p'"	0.2	B	T	470	40
199704	299	black olives	O	"dicofol, p,p'-"	0.004	M	T	470	40
199704	299	black olives	O	endosulfan sulfate	0.002	M	T	470	40
199704	300	sour cream	O	chloroform	36	B		469	7
199704	300	sour cream	O	"DDE, p,p'"	0.002	M		470	40
199704	300	sour cream	O	dieldrin	0.2	B	T	470	40
199704	300	sour cream	O	"methoxychlor, p,p'-"	0.4	B	T	470	40
199704	300	sour cream	O	no residue found	0			470	41
199704	301	"brown gravy, homemade"	O	no residue found	0			470	41
199704	301	"brown gravy, homemade"	O	no residue found	0			470	40
199704	302	"French salad dressing, regular"	O	no residue found	0			470	41
199704	302	"French salad dressing, regular"	O	no residue found	0			470	40
199704	303	"Italian salad dressing, low-calorie"	O	no residue found	0			470	40
199704	303	"Italian salad dressing, low-calorie"	O	no residue found	0			470	41
199704	304	olive/safflower oil	O	benzene*	46	B		469	7
199704	304	olive/safflower oil	O	"DDE, p,p'"	0.7	B	T	463	40
199704	304	olive/safflower oil	O	"DDT, p,p'"	0.001	M	T	463	40
199704	304	olive/safflower oil	O	no residue found	0			463	41
199704	304	olive/safflower oil	O	styrene	22	B		469	7
199704	304	olive/safflower oil	O	"TDE, p,p'"	0.001	M	T	463	40
199704	304	olive/safflower oil	O	toluene	10	B		469	7
199704	305	"coffee, from ground"	O	no residue found	0			468	12
199704	305	"coffee, from ground"	O	no residue found	0			455	43
199704	305	"coffee, from ground"	O	no residue found	0			453	42
199704	305	"coffee, from ground"	O	no residue found	0			600	27
199704	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199704	306	fruit-flavored carbonated beverage	O	no residue found	0			469	7
199704	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199704	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199704	307	"fruit drink, canned"	O	no residue found	0			455	43
199704	307	"fruit drink, canned"	O	no residue found	0			455	44
199704	307	"fruit drink, canned"	O	no residue found	0			468	12
199704	307	"fruit drink, canned"	O	no residue found	0			600	27
199704	307	"fruit drink, canned"	O	no residue found	0			453	42
199704	308	martini	O	no residue found	0			468	12
199704	308	martini	O	no residue found	0			455	43
199704	308	martini	O	no residue found	0			453	42
199704	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199704	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199704	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199704	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199704	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199704	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199704	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	40
199704	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	41
199704	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			23	5
199704	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199704	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199704	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199704	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199704	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199704	313	"bananas with tapioca, strained/junior"	O	no residue found	0			40	24
199704	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199704	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199704	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199704	317	teething biscuits	O	"1,2,4-trimethylbenzene"	22	B		469	7
199704	317	teething biscuits	O	no residue found	0			460	43
199704	317	teething biscuits	O	no residue found	0			459	42
199704	317	teething biscuits	O	toluene	16	B		469	7
199704	318	salmon	O	"DDE, p,p'"	0.001	M	T	464	40
199704	318	salmon	O	no residue found	0			464	41
199704	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199704	320	"squash, strained/junior"	O	no residue found	0			453	42
199704	320	"squash, strained/junior"	O	no residue found	0			468	12
199704	320	"squash, strained/junior"	O	toxaphene	0.01	M	T	455	43
199704	700	"cereal, dry, barley"	O	no residue found	0			453	42
199704	700	"cereal, dry, barley"	O	no residue found	0			454	44
199704	700	"cereal, dry, barley"	O	no residue found	0			454	43
199704	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199704	701	"cereal, dry, mixed"	O	no residue found	0			454	44
199704	701	"cereal, dry, mixed"	O	tributyl phosphate	0.05	M		453	42
199704	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199704	703	"juice, apple-banana"	O	no residue found	0			455	43
199704	703	"juice, apple-banana"	O	no residue found	0			600	27
199704	703	"juice, apple-banana"	O	no residue found	0			453	42
199704	703	"juice, apple-banana"	O	no residue found	0			455	44
199704	703	"juice, apple-banana"	O	no residue found	0			40	24
199704	703	"juice, apple-banana"	O	no residue found	0			468	12
199704	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199704	704	"juice, apple-cherry"	O	no residue found	0			453	42
199704	704	"juice, apple-cherry"	O	no residue found	0			468	12
199704	704	"juice, apple-cherry"	O	no residue found	0			455	44
199704	704	"juice, apple-cherry"	O	no residue found	0			600	27
199704	704	"juice, apple-cherry"	O	no residue found	0			40	24
199704	704	"juice, apple-cherry"	O	no residue found	0			455	43
199704	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199704	705	"juice, apple-grape"	O	no residue found	0			455	44
199704	705	"juice, apple-grape"	O	no residue found	0			40	24
199704	705	"juice, apple-grape"	O	no residue found	0			455	43
199704	705	"juice, apple-grape"	O	no residue found	0			468	12
199704	705	"juice, apple-grape"	O	no residue found	0			453	42
199704	705	"juice, apple-grape"	O	no residue found	0			600	27
199704	709	"juice, apple/prune"	O	no residue found	0			453	42
199704	709	"juice, apple/prune"	O	no residue found	0			455	43
199704	709	"juice, apple/prune"	O	no residue found	0			40	24
199704	709	"juice, apple/prune"	O	no residue found	0			455	44
199704	709	"juice, apple/prune"	O	no residue found	0			600	27
199704	709	"juice, apple/prune"	O	no residue found	0			468	12
199704	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199704	710	"juice, mixed fruit"	O	no residue found	0			453	42
199704	710	"juice, mixed fruit"	O	no residue found	0			455	44
199704	710	"juice, mixed fruit"	O	no residue found	0			40	24
199704	710	"juice, mixed fruit"	O	no residue found	0			455	43
199704	710	"juice, mixed fruit"	O	no residue found	0			468	12
199704	710	"juice, mixed fruit"	O	no residue found	0			600	27
199704	711	"juice, pear"	O	ethylenethiourea	0			611	25
199704	711	"juice, pear"	O	no residue found	0			455	43
199704	711	"juice, pear"	O	no residue found	0			468	12
199704	711	"juice, pear"	O	no residue found	0			455	44
199704	711	"juice, pear"	O	no residue found	0			453	42
199704	711	"juice, pear"	O	no residue found	0			40	24
199704	711	"juice, pear"	O	thiabendazole	0.07	M		600	27
199704	712	"juice, grape"	O	ethylenethiourea	0			611	25
199704	712	"juice, grape"	O	no residue found	0			468	12
199704	712	"juice, grape"	O	no residue found	0			600	27
199704	712	"juice, grape"	O	no residue found	0			455	43
199704	712	"juice, grape"	O	no residue found	0			453	42
199704	712	"juice, grape"	O	no residue found	0			455	44
199704	712	"juice, grape"	O	no residue found	0			40	24
199704	713	"fruits, pears and pineapple"	O	azinphos-methyl	0.007	M	T	453	42
199704	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199704	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199704	713	"fruits, pears and pineapple"	O	no residue found	0			40	24
199704	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199704	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199704	713	"fruits, pears and pineapple"	O	no residue found	0			455	43
199704	713	"fruits, pears and pineapple"	O	phosmet	0.01	M		453	42
199704	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.4	B	T	455	43
199704	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199704	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.002	M	T	455	43
199704	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.001	M	T	455	43
199704	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199704	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			40	24
199704	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199704	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199704	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199704	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199704	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199704	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199704	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199704	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199704	715	"fruits, bananas & pineapple"	O	no residue found	0			40	24
199704	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199704	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.004	M		453	42
199704	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.005	M		453	42
199704	716	"fruits, apples/applesauce w/apricots"	O	diphenyl 2-ethylhexyl phosphate	0.35	M		453	42
199704	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.001	M	T	455	43
199704	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199704	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199704	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199704	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199704	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			40	24
199704	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199704	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199704	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199704	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	43
199704	717	"fruits, apricots w/ tapioca"	O	no residue found	0			40	24
199704	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199704	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199704	719	"dessert, banana, apple"	O	chlorpyrifos	0.005	M		453	42
199704	719	"dessert, banana, apple"	O	endosulfan I	0.4	B	T	455	43
199704	719	"dessert, banana, apple"	O	endosulfan II	0.5	B	T	455	43
199704	719	"dessert, banana, apple"	O	endosulfan sulfate	0.001	M	T	455	43
199704	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199704	719	"dessert, banana, apple"	O	no residue found	0			600	27
199704	719	"dessert, banana, apple"	O	no residue found	0			455	44
199704	719	"dessert, banana, apple"	O	no residue found	0			40	24
199704	719	"dessert, banana, apple"	O	no residue found	0			468	12
199704	720	"dessert, peach cobbler"	O	iprodione	0.001	M	T	455	43
199704	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.001	M	T	455	43
199704	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199704	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199704	720	"dessert, peach cobbler"	O	no residue found	0			40	24
199704	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199704	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199704	721	"dessert, yogurt w/ fruit"	O	chlorpyrifos	0.4	B	T	453	42
199704	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199704	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	43
199704	722	dutch apple/apple betty	O	chlorpyrifos	0.004	M		464	40
199704	722	dutch apple/apple betty	O	"methoxychlor, p,p'-"	0.001	M	T	464	40
199704	722	dutch apple/apple betty	O	no residue found	0			464	41
199704	723	arrowroot cookies	O	chlorpyrifos-methyl	0.006	M		459	42
199704	723	arrowroot cookies	O	malathion	0.005	M		459	42
199704	723	arrowroot cookies	O	no residue found	0			460	43
199704	724	zwieback toast	O	chlorpyrifos-methyl	0.003	M		459	42
199704	724	zwieback toast	O	malathion	0.004	M		459	42
199704	724	zwieback toast	O	no residue found	0			460	43
